Quickly cool off this summer with a sweet and creamy drink that tastes delicious. With a simple recipe, you will surely succeed in making these 2 attractive caramel frappés. Let’s get cooking with TasteVN!
1. Caramel frappé
Preparation
5 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Caramel frappé Serves 1
Whipping cream 240 ml Sugar 200 gr Vanilla extract 5 ml Popcorn syrup 150 ml (butter popcorn syrup) Crushed ice 150 gr
What is popcorn syrup? Where to buy it?
- Popcorn syrup is a type of brown caramel sauce that is often used to mix with popcorn, classic cocktails such as colada or martini, or frappés.
- You can buy this syrup at baking supply stores, supermarkets, or on e-commerce websites.
Tools needed
How to make Caramel Iced Blended
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Make caramel
Place a pot on the stove, add 200g of sugar, 80ml of water, and stir well over low heat until the sugar dissolves and turns a brown color.
Next, add 240ml of Whipping cream and continue stirring for about 5 minutes until the mixture is well combined, then turn off the heat and let it cool.
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Make caramel iced blended
Add 150g of frozen ice cubes, 30ml of the freshly made caramel sauce, 150ml of popcorn syrup, and 5ml of vanilla extract into the blender. Blend the mixture until smooth.
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Completion
Pour 1/2 tablespoon of caramel sauce into the glass and swirl it around so that the sauce coats the sides evenly.
Next, add crushed ice and drizzle more caramel sauce on top to finish.
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Final Product
The caramel iced coffee is sweet and creamy with a caramel flavor, the cream is cool and melts in your mouth, all combined to create a taste that is both unique and incredibly delicious.
2. Caramel Iced Coffee
Preparation
5 minutes
Processing
10 minutes
Difficulty
Easy
Ingredients for Caramel Iced Coffee For 1 person
Coffee powder 1.5 tablespoons (25g) Caramel syrup 20 ml Topping cream 30 g Unsweetened fresh milk 50 ml Whipping cream A little Frozen ice water A little
How to choose delicious, quality coffee
- Good coffee powder will be dry, fluffy, and have a light, pleasant aroma.
- You should choose coffee powder with clear labels and brands. Additionally, make sure the packaging is intact and the coffee inside is not moldy or clumped.
- You can buy coffee powder at grocery stores, supermarkets, the TasteVN store system, or online at the website bachhoaxanh.com.
Tools needed
How to make Iced Caramel Coffee
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Brew the coffee
First, add 1.5 tablespoons of coffee powder and 30ml of boiling water into the filter and let it steep for 20 seconds. After 20 seconds, press down firmly on the filter to compress the coffee.
Next, add another 70ml of boiling water and continue to steep until all the coffee water has dripped out.
Finally, press down on the filter once more to extract all the coffee essence, and you’re done.
Tip: You can also refer to the standard coffee brewing recipe from TasteVN!
See more: How to brew good filter coffee
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Blend the mixture of ingredients
Put the coffee concentrate, 20ml caramel syrup, 50ml unsweetened milk, 30gr topping cream, and a little frozen ice into the blender.
Blend the mixture for 15 – 30 seconds until it is completely smooth.
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Completion
Pour the blended mixture into a glass, decorate the top with a little whipped cream that has been whipped firm, and a little caramel syrup to finish.
Tip: Besides using Whipping cream, you can also use Topping cream for your drink through the recipe for making fresh Topping cream at home shared by TasteVN.See details: How to whip topping cream
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Final Product
So we have completed the simple and delicious iced caramel drink! This beverage is extremely refreshing, with the creamy sweetness of caramel and the rich, aromatic bitterness of coffee, making it very enticing.
Information about whipping cream and topping cream
- Whipping cream is a type of fresh cream (a dairy product made from fresh milk) with a composition made from unseparated cow’s milk, containing 30% – 36% fat and completely free of sugar.
- Topping cream is a low-fat plant-based cream that is not derived from milk, consisting of substances derived from milk (emulsifiers) and thickening agents (hydrocolloids). This cream already contains some sugar, so when whipping, you do not need to add more sugar.
Hope that with the detailed instructions above, you can make 2 delicious, fragrant, and creamy blended caramel and blended caramel coffee! Wishing you success!
*Reference source for the recipe and images from the YouTube channel Hướng Nghiệp Á Âu and HỌC PHA CHẾ
