Potatoes are a nutritious tuber that is widely used in family meals. To make your menu more diverse, TasteVN will get into the kitchen with you to make delicious and simple minced beef and sausage rolled potatoes!
1. Minced Beef Rolled Potatoes
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Preparation
40 minutes
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Difficulty
Medium
Ingredients for Minced Beef Rolled Potatoes Serves 8
Potatoes 6 pieces Ground beef 455 gr Parmesan cheese 220 gr (grated) Mozzarella cheese 100 gr (shredded) Ricotta cheese 250 gr Spinach 240 gr Olive oil 4 tablespoons Onion 1 piece Tomato 410 gr Parsley 4 tablespoons Paprika 1 teaspoon Salt 3 teaspoons Pepper 1/2 teaspoon Garlic 2 cloves
How to choose fresh ingredients
How to choose fresh beef
- For this dish, you can use pork instead of beef if you prefer. However, you should not substitute it with chicken as it will make the filling dry and lacking in rich, delicious flavor.
- Choose pieces of meat that are bright red, with fine, smooth fibers, fragrant with the characteristic smell of beef, and the fat should be light yellow and not sticky when pressed, with good elasticity.
- If the meat has grains resembling rice within the fibers, it is very likely that it is tapeworm, and you should definitely not buy it.
- Do not choose beef that is slimy, has a foul smell, lacks elasticity, or has dark spots and parts that are pale green. This may indicate that the beef has been stored for too long, or the cow was dead or sick.
- It is advisable to buy a whole large piece of meat, rather than pre-sliced meat, as it is difficult to distinguish fresh meat.
Ricotta cheese: You can buy pre-made ricotta cheese or make it at home using TasteVN’s recipe.
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Tools needed
How to prepare Ground Beef Potato Rolls
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Prepare the ingredients
Wash the potatoes, peel them, and cut them into thin slices about 3mm thick. Wash the spinach and separate each leaf.
Dice the onion and tomato. Peel and finely chop the garlic.
How to cut onions without crying
- You can place the onion in the freezer for 10 – 15 minutes before cutting, which helps reduce the stinging sensation in your eyes when cutting onions.
- When cutting onions, you can choose to stand near hot water faucets or a pot that is steaming; the steam helps absorb the onion fumes released while cutting.
- You should cut the onion horizontally, or chew on something while cutting the onion, which helps minimize the amount of onion juice that splashes into your eyes.
See details: 10 tips to cut onions without crying
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Baked Potatoes
Preheat the oven to 190 degrees Celsius for 15 minutes before baking to stabilize the heat.
Prepare a baking tray lined with parchment paper and sprinkle half of the parmesan cheese on top.
Arrange the potato slices on top so that each slice overlaps both horizontally and vertically until the tray is filled.
Sprinkle the remaining parmesan cheese on top. Finally, evenly sprinkle 1 teaspoon of salt over the potatoes.
Place the potatoes in the oven at 180 degrees Celsius for 15 minutes until the sides of the potatoes are golden, tender, and slightly crispy.
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Sautéed Ground Beef
Heat a pan on the stove, add 2 tablespoons of olive oil when the pan is hot. When the oil starts to bubble, add the onions and sauté until golden, then add the ground beef and cook until it is just done.
Continue to add tomatoes, 3 tablespoons of parsley, 1 teaspoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of pepper, and stir-fry together with the beef until the meat is golden.
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Making spinach salad with cheese
Heat another pan with 2 tablespoons of olive oil. Once the oil is hot, add 240g of spinach, stir-fry briefly until the greens wilt, then add 1 teaspoon of salt and minced garlic, and continue to stir-fry until the vegetables are fully cooked.
Transfer the spinach to a bowl, then add ricotta cheese and mix the mixture well.
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Potato Rolls
Once the potatoes are baked, place the spinach on top and use a spoon to spread it evenly over the potatoes. Next, add the beef on top and spread it out evenly. Finally, sprinkle 100g of shredded mozzarella cheese over the top.
Roll the potatoes up tightly and place them in the oven to bake for another 15 minutes at 180 degrees Celsius to finish.
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Final Product
Crispy and chewy potatoes combined with rich cheeses. The beef is sweet and fragrant, complemented by fresh spinach and tomatoes, creating a unique flavor for the taster.
2. Sausage Rolled Potatoes
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Preparation
50 minutes
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Difficulty
Medium
Ingredients for Sausage Rolled Potatoes Serves 4
Potatoes 4 pieces Pepperoni sausage 588 gr Grated parmesan cheese 220 gr Shredded mozzarella cheese 100 gr Spinach 300 gr Cream cheese 100 gr Olive oil 2 tablespoons Parsley 4 tablespoons Garlic powder 1 tablespoon Salt 3 teaspoons Pepper 1/2 teaspoon
How to make Potato Rolls with Sausage
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Prepare the ingredients
Potatoes, wash thoroughly, peel, and slice to a thickness of about 3 mm.
Spinach, wash thoroughly, and cut into pieces about 2 – 3cm long.
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Make spinach mixed with cheese
Place a pan on the stove, add 2 tablespoons of olive oil, heat the oil and add the spinach to stir-fry until wilted, then add 1 teaspoon of salt, 1 tablespoon of garlic powder, and 1/2 teaspoon of pepper and stir-fry until the spinach is cooked.
Put the spinach into a bowl, then add 100g of cream cheese and mix the mixture well.
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Baked Potatoes
Preheat the oven to 190 degrees Celsius for 15 minutes before baking to stabilize the temperature.
Prepare a tray lined with non-stick paper underneath. Evenly sprinkle 1/2 of the parmesan cheese underneath, then layer the potato slices on top so that each piece overlaps both horizontally and vertically until the tray is full. Sprinkle the remaining parmesan cheese on top.
Place the potatoes in the oven at 180 degrees Celsius for 18 – 20 minutes.
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Potato Roll
After the potatoes are done baking, layer each slice of pepperoni sausage on top so that the sausage slices overlap both horizontally and vertically.
Add spinach on top of the sausage, using a spoon to spread the spinach evenly on top. Continue to layer another layer of sausage on top similarly to the layer below.
Finally, evenly sprinkle mozzarella cheese on top and roll the potatoes up.
Place the roll in the oven at 180 degrees Celsius for 15 minutes.
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Final Product
Cut 1 slice of potato and place it on a plate, sprinkle a little parsley on top, and it’s done. The crispy, chewy potato combined with the soft, creamy cheese and the delicious sausage creates a wonderful flavor that everyone loves.
How to Choose Good Potatoes
- Choose firm, heavy, intact potatoes with a smooth surface.
- Yellow potatoes will be tastier and sweeter than those that are slightly white.
- Avoid wrinkled potatoes, those that feel soft when squeezed, or have black spots, are rotten, or leaking.
- Absolutely do not choose potatoes with green skin or sprouting as they are extremely dangerous to health.
How to Choose Fresh Spinach
- Choose fresh, green bunches of spinach with roots intact.
- The stems and leaves should not be broken, bruised, or damaged.
- The leaves should be bright green, not too dark, indicating young spinach that contains many nutrients.
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Potato rolls with beef and potato rolls with sausage are very delicious dishes suitable for the whole family. What are you waiting for? Get into the kitchen and try it out with TasteVN’s recipe. Wishing you success.
*Recipes and images referenced from the Youtube channel Tasty and SooperChef
