If you are looking for a mixed rice dish that is not only simple and easy to make but also delicious and unique, then don’t miss this article! Today, TasteVN will guide you to make 2 ways of tuna mixed rice with mayonnaise sauce and tuna sauce that are incredibly appealing. Get cooking right away with this mixed dish!
1. Tuna Mixed Rice with Mayonnaise Sauce
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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Tuna Mixed Rice with Mayonnaise Sauce Serves 2
White rice 2 bowls (rice bowls) Tuna 1 can Chicken eggs 2 Onion 1 Sesame leaves 30 gr Unsalted butter 10 gr Mayonnaise sauce A little Teriyaki sauce 1 teaspoon Sugar water 1 teaspoon Soy sauce 1/2 tablespoon Sesame oil 1 teaspoon Cooking oil 1 tablespoon Common seasoning A little (salt/ ground pepper)
What is teriyaki sauce?
- Teriyaki sauce is made from a mixture of ingredients such as soy sauce, mirin, sake, and sugar, sesame seeds or garlic.
- This type of sauce is often favored by chefs to combine with grilled dishes due to its shiny, beautiful color as well as the seductive, distinctive aroma that this sauce brings.
- In addition, it can be combined with many ingredients such as meat, fish, and vegetables to create distinct flavors for dishes.
How to make Tuna Rice Bowl with Mayonnaise Sauce
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Prepare the ingredients
Soak the perilla leaves in dilute salt water for about 5 minutes after purchasing, then rinse with water to clean. Next, use a knife to cut the perilla leaves into small strips.
Peel the onion, wash it clean, and cut it into wedges.
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Mix rice with soy sauce
Prepare a bowl, then add 2 bowls of white rice along with 1 teaspoon of sugar water and 1/2 tablespoon of soy sauce, use a spoon to mix well so that the rice absorbs the seasoning.
Tip: You can adjust the amount of soy sauce to suit your family’s taste!Next, add 1 teaspoon of sesame oil to the bowl, then mix well.
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Fried Eggs
Crack 2 chicken eggs into a bowl, add a little salt and ground pepper, then use chopsticks to beat well.
Place a pan on the stove and turn on medium heat, when the pan is hot, add 10g of unsalted butter.
When the butter has melted, add the eggs and use chopsticks to stir continuously until the eggs become fluffy, then turn off the heat and remove the pan.
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Sautéing Onions
Place the pan back on the stove, then add 1 tablespoon of cooking oil and turn on the stove to medium heat.
When the oil is hot, add the onions and quickly stir-fry, then add 1 teaspoon of teriyaki sauce, stir well and sauté until the onions are cooked, then turn off the heat.
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Completion
Finally, layer the ingredients such as onions, eggs, tuna, and sesame leaves into the bowl of rice. Then, add a little bit of mayonnaise on top to finish.
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Finished Product
Serve the rice on the table, when eating, just mix all the ingredients together and enjoy.
The tuna rice with mayonnaise after finishing will have soft, sticky rice soaked in spices combined with sesame leaves that have a distinctive flavor that will reduce the fishy taste of the tuna. In addition, the creamy flavor of the eggs and mayonnaise also makes the mixed rice dish particularly delicious.
2. Tuna Sauce Rice
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Tuna Rice Bowl Serves 2
White rice 2 cups (rice bowl type) Tuna 1 can Chicken eggs 2 pieces Lettuce 30 gr Instant seaweed 3 sheets White sesame a little Korean chili sauce 3 tablespoons Korean chili powder 2 tablespoons Soy sauce 2 tablespoons Sugar 2 tablespoons Syrup 2 tablespoons Sesame oil 2 tablespoons
How to choose delicious pickled radish
- You should choose pickled radish that has a natural brown-yellow color, not too dark or too light, and especially without any signs of mold.
- Usually, good pickled radish will be soft, chewy, and have a strong characteristic smell of salt.
- Additionally, to ensure better quality, you can also make pickled radish at home following the recipe that TasteVN shares below.
How to make Tuna Sauce Mixed Rice
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Make the tuna sauce
To make the sauce, place a pan on the stove, add 3 tablespoons of Korean chili sauce, 2 tablespoons of Korean chili powder, 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 2 tablespoons of water with sugar.
Then turn on the stove, stir well and cook over medium heat until the sauce boils, then add 1 can of tuna and stir.
Next, add 1 tablespoon of sesame oil and cook until the sauce thickens slightly, then turn off the stove.
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Mix the rice
Next, prepare a bowl, then layer the ingredients such as white rice, pickled radish, lettuce, shredded seaweed, fried egg, and tuna sauce on top.
Finally, add a little white sesame and 1 tablespoon of sesame oil to the bowl, and you have completed the delicious mixed rice dish.
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Final product
So with just 2 simple steps, you already have a very attractive tuna sauce mixed rice dish. When enjoying, you just need to mix all the ingredients together so that the sauce is evenly absorbed.
The rice is hot, and when eaten, you will feel the rich, spicy-sweet sauce combined with the tender, delicious tuna and creamy egg. In addition, the tuna sauce mixed rice dish is also fragrant with sesame oil combined with white sesame, making the dish even more flavorful.
Recently, TasteVN has guided you on 2 ways to make tuna rice bowl with mayonnaise sauce and simple tuna sauce so that you can easily make it at home. Hope this recipe helps you succeed!
