In recent years, dishes like salted egg sponge cake, seafood with salted egg sauce,… or dishes combined with salted eggs have become very popular with everyone. Therefore, cooking tips will share with you 2 recipes for making salted egg sauce for seafood and cakes! Let’s get cooking now!
1. Salted egg sauce for seafood dishes
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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Salted Egg Sauce for Seafood Dishes Serves 1 bowl
Salted eggs 6 eggs (steam cooked yolks) Sweetened fresh milk 220 ml (1 pack) Chili sauce 3 tablespoons Fish sauce 1 tablespoon Cornstarch 1/2 tablespoon (or flour) Salt 1 teaspoon Seasoning powder 1/2 tablespoon
Tools required
Ingredient image
How to make Salted Egg Sauce for seafood dishes
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Blend the salted egg yolk mixture
First, add 6 cooked salted egg yolks into a blender with 1 packet of fresh milk, 1 teaspoon of salt, 1/2 tablespoon of seasoning, 1 tablespoon of fish sauce, and 3 tablespoons of chili sauce.
Use a spoon to stir the mixture well. Turn on the blender to puree the ingredients until smooth.
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Mix the cornstarch mixture
Add 1/2 tablespoon of cornstarch into a bowl, 1 tablespoon of water, and stir well until the cornstarch dissolves, creating a uniform mixture.
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Cook the salted egg sauce mixture
Pour the freshly blended salted egg mixture into a pot. Then, place the pot on the stove and cook over low heat for about 7 minutes until the salted egg mixture is gently boiling, then turn off the heat.
Slowly add the cornstarch mixture into the sauce pot while stirring continuously until the sauce thickens to your desired consistency.
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Final product
The salted egg sauce for seafood dishes is now ready. The sauce is delicious, smooth, with a slightly spicy, sweet, and moderately fatty taste. Prepare a plate of your favorite seafood and drizzle the salted egg sauce on top and enjoy!
2. Salted egg sauce used for cake dishes
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Preparation
5 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Salted egg sauce used for cake dishes For 1 cup
Salted eggs 5 eggs (take the yolk) Unsweetened fresh milk 200 ml Condensed milk 40 gr Whipping cream 160 gr (fresh cream) Unsalted butter 25 gr Cornstarch 30 gr Sugar 55 gr Salt A little
Tools needed
Ingredient image
How to make Salted egg sauce used for cake dishes
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Blend the salted egg milk mixture
First, preheat the oven to 200 degrees Celsius for 10 minutes.
Then, place the 5 cleaned salted egg yolks in the oven for 10 minutes.
Next, put the roasted salted eggs into a blender along with 35gr of sugar, 40gr of condensed milk, 50gr of whipping cream, and 30gr of cornstarch. Blend the mixture until smooth.
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Strain the salted egg milk mixture
You strain the blended salted egg milk mixture through a sieve and strain it again for a smoother, finer mixture.
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Cooking the salted egg milk mixture
You pour the filtered salted egg mixture into a pan. Then, you place the pan on the stove and cook over low heat for about 7 minutes, stirring continuously until the mixture thickens and separates from the bottom of the pan.
Next, turn off the heat and add 25g of unsalted butter, continuing to stir until the butter melts and blends into the sauce mixture.
Finally, you pour the sauce into a bowl and cover the entire surface of the sauce with cling film, sealing it tightly.
Let the sauce cool for about 20 minutes and keep it chilled in the refrigerator for about 20 minutes in the refrigerator.
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Whipped salted egg yolk sauce mixture
You put 110gr of whipping cream into a bowl and whip at high speed.
While whipping, gradually add 20gr of sugar and whip until the sugar dissolves, about 5 minutes.
Next, divide the chilled salted egg yolk milk into 3 portions.
Gradually add each portion of the salted egg yolk mixture into the cream bowl and whip until all the salted egg yolk is used.
Finally, whip for another 30 seconds until all ingredients are well combined.
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Finished Product
So the salted egg sauce for baked goods is complete. The sauce is thick, smooth, and glossy yellow with a moderate richness, sweetness, and a fragrant salted egg aroma. This sauce is delicious when eaten with bread, various pastries, and especially with sponge cake.
How to Choose Good Quality Salted Eggs
- You should choose salted eggs that have no cracks or mold spots on the outside. Gently shake the egg and you should feel a little water inside.
- Just like choosing fresh eggs, you should hold the salted egg up to electric light and sunlight. If the egg white is clear, pinkish, and the yolk is small and close to the shell, it is a quality egg.
- Do not buy salted eggs if the egg white is cloudy, the yolk is thin, and it has a foul smell, as this means the egg is spoiled.
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How to store salted egg sauce
Store in the fridge:
- Put the salted egg sauce in a food container, seal it tightly, and store the sauce in the fridge for 3 days.
- When using, just use a spoon to take the sauce out and heat it in the microwave. Seal the sauce container and place it back in the fridge immediately after use.
Store in the freezer:
- Put the salted egg sauce in a food container, seal it tightly, and store the sauce in the freezer for about 10 days.
- When using, just use a clean utensil to take the sauce out and thaw it directly on the stove or in a microwave to heat it up. Seal the sauce container and place it back in the freezer immediately after use.
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So, Dien May Xanh has just shared with you 2 recipes for salted egg sauce for seafood dishes and cakes. We hope the previous guide will help you create even more delicious dishes with salted eggs! Wishing you success.
*Image and recipe references from the YouTube channel What to eat? and Sam’s Kitchen
