2 ways to cook stir-fried pork with starfruit that are delicious and irresistible

Prepare the pork

First, with 500g of pork that you bought, rub a little salt on the surface of the meat for about 3 – 5 minutes, then rinse it 1 – 2 times with clean water, drain, and then use a knife to cut it into thin slices suitable for eating.

Prepare the starfruit and bell peppers

Wash the sour starfruit directly under running water until clean, then drain. Next, cut off the ends, slice it, and place it in a bowl with 1 tablespoon of sugar, using a spoon to mix well, then marinate for 10 minutes.

For the bell peppers, wash them clean, drain, cut them in half, remove the seeds, and then cut them into bite-sized pieces.

Stir-fry the meat

Once the ingredients are ready, heat a pan over a stove with 3 tablespoons of cooking oil over medium heat. When the oil is hot, add 2 teaspoons of minced garlic and sauté until fragrant.

Next, add 500g of pork, 1/2 tablespoon of seasoning, 1/2 teaspoon of ground pepper, 2 tablespoons of fish sauce, and 1 tablespoon of oyster sauce, using a spatula to stir-fry for about 3 minutes.

After that, add all the marinated sour starfruit, continue to stir for about 2 minutes, then add the remaining 100g of bell peppers and stir-fry for an additional 3 minutes.

Once all the ingredients are cooked through, season to taste, add the chopped green onions and fragrant herbs that have been cleaned, mix well once more, then turn off the heat and serve on a plate.

Final product

Stir-fried pork with starfruit and bell peppers has an eye-catching color that will definitely attract everyone’s attention!

The pork is tender and flavorful, perfectly combined with the sourness of the starfruit and the deliciousness of the bell peppers, it’s truly amazing!

Prepare and Marinate the Pork

First, take the pork you bought and rub a little salt all over the surface of the meat for 3 – 5 minutes, then rinse it 1 – 2 times with clean water, let it drain, and then use a knife to slice it thinly.

Next, take a bowl and add the sliced pork, 2 teaspoons of fried garlic, 1 teaspoon of seasoning powder, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of monosodium glutamate.

Use chopsticks to mix well and let the pork absorb the seasoning for 15 minutes.

Prepare the remaining ingredients

Green bananas that you bought should be peeled with a knife, while soaking them in diluted salt water for 3 – 5 minutes, rinse a few times with clean water, cut into small pieces and let drain.

For the sour starfruit, rinse it directly under running water to clean, let it drain, then slice it thinly.

Peel the onion, then slice it thinly with a knife. Peel the garlic and finely chop it together with the chili.

Finally, for the pineapple, peel and core it, rinse it briefly to clean, let it drain, and then chop it finely.

Stir-fry the meat

After preparing the ingredients, place a pan on the stove with 3 tablespoons of cooking oil over medium heat. When the oil is hot, add 1/2 of the chopped garlic and sauté until fragrant.

Next, add all the marinated pork into the pan, stir-fry evenly for about 3 minutes, then add 2 tablespoons of tamarind juice, and continue to stir for another 3 minutes.

Once the meat is almost cooked, add all the green bananas and sour starfruit, stir well for an additional 5 minutes, until all ingredients are tender, then season to taste, add the remaining onion, stir once more and serve on a plate.

Make dipping sauce

You take a bowl and add the minced pineapple, 3 tablespoons of dipping sauce, and 1/2 teaspoon of fish sauce.

Use a spoon to mix well and adjust the seasoning to taste, then add the remaining minced garlic and finely chopped bird’s eye chili.

Final product

Stir-fried pork with green banana and starfruit will be an appealing dish that you definitely should not miss for tonight’s dinner!

The pork is tender, well-seasoned, combined with green banana and sour starfruit, giving the dish a “unique” flavor that is unmistakable. Dipping it in the bowl of dipping sauce is truly “amazing”.