The method to make 2 dishes of guava shake with preserved plum and guava shake with chili sauce is deliciously addictive with a simple and quick preparation that TasteVN will send to you in this article. Let’s get cooking right away with these 2 snacks!
1. Guava shake with preserved plum
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Preparation time
10 minutes
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Difficulty level
Easy
Ingredients for Guava shake with preserved plum For 2 people
Guava 1 fruit Preserved plum 20 gr Chili 2 fruits Seasoning 10 gr (sugar/fish sauce/chili powder/brown sugar…)
How to prepare Guava shake with preserved plum
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Prepare the ingredients
Wash the guava, remove the stem, and cut the guava into bite-sized pieces.
Use a knife to scrape the flesh of the preserved plum.
Wash the chili and slice it thinly.
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Guava shake
Put a teaspoon of brown sugar and 2 teaspoons of fish sauce into a small bowl. Stir well.
Pour the mixed fish sauce into the guava, then add sliced chili, 1/2 teaspoon of chili powder, 1 tablespoon of sugar, and pickled apricot. Shake well until the seasoning is evenly absorbed by the guava.
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Final product
With a few simple steps, you have a portion of pickled guava that is rich in flavor and quite spicy, which is extremely appetizing.
2. Chili fish sauce guava shake
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Preparation
7 minutes
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Difficulty
Easy
Ingredients for Chili fish sauce guava shake Serves 2
Guava 1 fruit Seasonings 10 gr (white sugar/ brown sugar/ fish sauce/ chili powder…)
How to Make Spicy Guava with Salt
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Prepare the Ingredients
Wash the guavas thoroughly, remove the stems, and cut them into bite-sized pieces.
In a bowl, mix 1 tablespoon of brown sugar, 1 tablespoon of white sugar, and 2 tablespoons of fish sauce. Stir well until the sugar dissolves.
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Shake the Guava
Place all the guava into a small jar, then add the prepared fish sauce mixture along with 1 teaspoon of chili powder. Shake well to allow the guava to absorb the spices.
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Final Product
With these 2 simple steps, you have a deliciously spicy guava with salt that is incredibly appetizing.
Tips for choosing delicious guavas:
- When buying guavas, choose those with light green or slightly yellow color; do not buy guavas with unusual colors as they may have been soaked in chemicals.
- It is best to buy guavas with green skin and a hint of yellow, as these are ripe and very crunchy, making them delicious. Avoid buying guavas that are too green and lack yellow, as they will taste astringent.
- Pay attention to the skin of the guava; guavas with many veins, bumps, and rough skin are good, crunchy, and have fewer seeds. Guavas with smooth skin tend to be bland and not as crunchy.
- Avoid buying guavas that are too scratched, bruised, or wilted, as they will not taste good.
- When holding a guava, those that feel heavy and firm are good ones. Large guavas that feel light are usually overripe and have lost moisture.
- If the stem of the guava is bright green and not dry, it is freshly picked. Guavas with large, yellowed stems will be very tasty. Guavas with stiff, green stems, where the flesh at the stem has not ripened, are those that are not evenly ripe.
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Above are 2 simple recipes for salted plum guava and chili salted guava that are crunchy and delicious. Wish you success!
*Refer to images and recipes from 2 YouTube channels Feedy VN and BINGO FOOD CHANNEL.
