The article into the kitchen below will guide you to make a dish that is incredibly delicious with 2 simple methods, which are boiled pork belly with spicy sauce and garlic sauce. Let’s refer to the method with TasteVN right away!
1. Boiled pork belly with spicy sauce
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Boiled Pork Belly with Spicy Sauce For 3 – 4 people
Pork belly 450 gr Cucumber 1 piece Green onions 1 stalk Garlic 2 cloves Chili 1 piece Ginger 1/4 bulb Roasted sesame 1 teaspoon Soy sauce 2 tablespoons Cooking wine 2 tablespoons Rice vinegar 1 tablespoon Chili oil 2 tablespoons Sesame oil 1 teaspoon Sugar 1 tablespoon
Ingredient image
-800x450-17.jpg "2 ways to make boiled pork belly with spicy sauce and garlic spicy sauce, delicious and flavorful 3")
How to make boiled pork belly with spicy sauce
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Prepare the ingredients
First, wash the cucumber thoroughly, then peel it with a knife and cut it into thin strips.
For the pork belly, wash it clean, put it into a pot of boiling water to blanch the meat, then take it out and rinse it again with water.
For the herbs, use a knife to slice them thinly.
Finally, use a knife to chop the garlic finely and cut the green onions into small pieces.
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Boil the pork belly
Place a pot on the stove, add 2 liters of water, sliced ginger, and 2 tablespoons of cooking wine, then bring to a boil. Once the water is boiling, add the meat and boil for about 20 minutes, then remove the meat and let it drain and cool.
Once the meat has cooled, use a knife to slice it thinly and arrange it on a plate, placing the cucumber on top of the meat.
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Make the spicy sauce
In a bowl, add 2 tablespoons of chili oil, 2 tablespoons of soy sauce, chopped garlic, chopped green onions, 1 teaspoon of sesame oil, 1 teaspoon of roasted sesame seeds, 1 tablespoon of sugar, and 1 tablespoon of rice vinegar, then mix well to dissolve the ingredients.
Finally, pour the sauce evenly over the meat and you can enjoy it.
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Final product
The hot boiled meat served with spicy sauce and rich flavor is absolutely amazing. This dish will help change up the flavors for your family meal!
2. Boiled pork belly with spicy garlic sauce
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Preparation time
35 minutes
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Difficulty level
Easy
Ingredients for Boiled pork belly with spicy garlic sauce Serves 3 – 4 people
Pork belly 500 gr Ginger 20 gr (10gr chopped/ 10gr minced) Garlic 2 cloves (minced) Green onion 1 stalk Chili paste 2 tablespoons Soy sauce 2 tablespoons White wine 1 tablespoon Vinegar 2 tablespoons Sugar/ salt A little
Ingredient image
-800x450-4-1.jpg "2 ways to make boiled pork belly with spicy sauce and garlic spicy sauce, delicious and flavorful 11")
How to make Boiled pork belly with spicy garlic sauce
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Prepare the pork belly
After buying the pork belly, wash it with clean water and soak it in diluted salt water for 10 minutes.
Then, put the meat in boiling water to blanch for about 1 minute and then rinse it clean again.
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Boil the pork belly
Place a pot on the stove, add 4 liters of water along with 1 tablespoon of salt, 10g of chopped ginger, 1 stalk of green onion (excluding the white part), the pork, and 1 tablespoon of white wine, then boil for 20 minutes until the pork is cooked.
After that, take the pork out and slice it thinly with a knife.
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Make the spicy garlic sauce
To make the sauce, put 2 minced garlic cloves, 10g of minced ginger, 10g of minced white part of green onion, and 2 tablespoons of vinegar into a bowl and stir gently.
Next, add 1/2 teaspoon of salt, 2 tablespoons of sugar, 2 tablespoons of satay, and 1 tablespoon of water, then mix well to finish.
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Finished product
What are you waiting for? Pour the sauce over the meat and enjoy this delicious dish. The pork belly paired with the rich, spicy, sweet and sour sauce is absolutely amazing!
How to choose good pork belly
- It is advisable to choose pieces of meat that have a bright pink color, with high elasticity; when pressed with the hand, it should not leave an indentation.
- Fresh meat will be firm, with even color, not slimy, and without any unpleasant odor.
- Additionally, you should choose meat with a balanced ratio of lean meat and fat, with a thick outer layer of skin, fat about 1.5 – 2cm thick, and lean meat tightly attached to the layer of fat for better cooking results.
See details: How to choose good meat, ensuring quality
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With 2 recipes for boiled pork belly with spicy sauce and spicy garlic sauce, I hope you and your family will have enjoyable moments making and tasting the dish. Wishing you success!
*Refer to the recipe and images from the site cooky.vn and the YouTube channel Cooky TV.
