Today, let TasteVN bring you 2 super delicious ways to make minced beef pho rolls with simple steps for you to prepare and change up the flavor for the whole family. Let’s get cooking and immediately make this enticing and unique roll dish!
1. Minced Beef Pho Rolls
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Minced Beef Pho Rolls Serves 4
Pho noodles 200 gr Minced beef 200 gr Baby corn 50 gr (young corn) Carrot 50 gr Cucumber 2 pieces (pickled cucumber) Onion 1 bulb Lemongrass 1 stalk Minced garlic 1 teaspoon Oyster sauce 1 tablespoon Ketchup 1/4 cup (rice bowl) Cooking oil 1 tablespoon Seasoning/ ground pepper a little
How to choose fresh ingredients
How to choose fresh baby corn
- Good baby corn will be of moderate size, about the size of a thumb, with the kernels still intact and evenly distributed.
- Additionally, when buying baby corn, you should choose ears that are bright yellow or white, with a straight and sturdy stalk, and when bent, it should make a light “snap” sound.
- Avoid buying baby corn that is bruised, has unusual white spots on the stalk, shows signs of insect damage, or has an unpleasant odor.
How to choose fresh carrots
- When buying carrots, you should prioritize those that are of moderate size, with a smooth skin, feel firm to the touch, and are slightly hard.
- Moreover, those that are deep orange, bright, with fresh green tops tightly attached to the root will taste better and sweeter when cooked.
- Avoid choosing carrots with wilted tops, bruised bodies, slimy texture, or dark spots, as these are substandard and will not taste good.
How to prepare Beef Minced Pho Rolls
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Prepare the ingredients
Young corn (baby corn) bought should have its husk removed, silk discarded, the tough end cut off, then sliced lengthwise into 4 small pieces for easy eating, and rinsed with clean water, then drained.
Carrots should be peeled, washed, drained, and cut into small matchstick-sized pieces.
Next, place a pot on the stove, add 200ml of water, and bring to a boil over medium heat. Once the water boils, add the chopped young corn.
Boil for about 2 – 3 minutes, then remove and rinse with clean water and drain. Next, add the shredded carrots to the previously boiling water and cook for about 2 – 3 minutes over medium heat, then remove and rinse in clean water, and drain.
Lemongrass should be peeled, washed, drained, and finely chopped. Onion should be peeled and finely chopped.
Cucumbers should be cut into small long strips for easy eating.
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Stir-fried minced beef
Place a pan on the gas stove, add 1 tablespoon of cooking oil and 1 spoon of minced garlic, stir well and then add minced lemongrass and onion.
Sauté over medium heat for about 2 minutes until the garlic, lemongrass, and onion become aromatic, then add 200g of minced beef.
Stir-fry continuously over medium heat for about 2 minutes until the beef is firm, then add 1/2 tablespoon of seasoning, 1/4 tablespoon of ground pepper, 1 tablespoon of oyster sauce, and 1/4 cup of ketchup (rice bowl).
Stir well for the ingredients to mix and absorb the seasoning, then add 300ml of filtered water, mix evenly for about 1 minute until the minced beef sauce boils, then turn off the heat.
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Rice noodle rolls
Place the rice noodle on the cutting board, arrange the chopped carrots, baby corn, and cucumber on one side of the noodle, then roll it tightly and use a knife to cut the rice noodle rolls in half and arrange them on a plate.
Finally, you just need to drizzle the stir-fried beef over the rice noodle rolls, and you can enjoy it!
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Final product
The minced beef rice noodle rolls after completion will have a crunchy and sweet flavor characteristic of vegetables like cucumber, carrots, and baby corn.
The rice roll wrapper is chewy, soft, and delicious, combined with the minced beef seasoned to a perfect taste. It will surely provide you with a wonderful and nutritious meal.
2. Pork mince spring rolls
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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Pork mince spring rolls Serves 4 people
Rice paper 100 gr Minced pork 150 gr Red onion 1 bulb Bean sprouts 100 gr Lettuce 100 gr Tomatoes 2 pieces Spring onion 1 stalk Cooking oil 1 tablespoon Seasoning/ ground pepper A little
How to choose fresh and delicious tomatoes
- When buying, you should choose tomatoes that are naturally ripe with a shiny, firm skin, bright red, and evenly colored, which are very eye-catching.
- Prioritize buying tomatoes of moderate size, with the stem tightly attached to the fruit and giving off a mild, characteristic aroma.
- Avoid buying unusually large tomatoes, or those with scratches or tiny black spots on the skin.
How to make Pork minced Pho rolls
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Prepare the ingredients
Place a pot on the electric stove, add 150ml of water, bring to a boil, then add the washed bean sprouts, blanch for about 1 minute until the bean sprouts are just cooked, then remove and drain.
For lettuce, remove the leaves, wash them clean, and tear them into small pieces. Peel and slice the shallots thinly.
Wash the tomatoes and dice them. For green onions, remove the roots, wash clean, drain, and chop finely.
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Rolling the Pho rolls
Lay the Pho noodle sheet on a cutting board, place the torn lettuce and cooked bean sprouts on one side of the Pho sheet, then roll it up tightly into even rolls and place them on a plate.
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Making minced meat sauce
Place a pan on the stove, add 1 tablespoon of cooking oil and thinly sliced shallots, stir-fry over medium heat until the shallots become fragrant, then add the diced tomatoes.
Stir continuously over medium heat for about 2 minutes until the tomatoes are just cooked, add about 20ml of water, mix well, and cook for about 2 minutes until the added water boils, then season with 2 teaspoons of seasoning powder and 1 spoon of ground pepper.
Continue to stir for another 2 minutes until the seasoning dissolves, then add 150g of minced pork. Stir continuously over medium heat for about 3 minutes until the pork is evenly cooked, then add 30ml of water.
Mix well and cook for another minute until the water in the pan boils, then add the chopped green onions, adjust the seasoning to taste, and turn off the heat.
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Final Product
Finally, you just need to cut the spring rolls in half and beautifully arrange them on a plate, then drizzle the prepared pork sauce over them and enjoy!
When eating, you will experience the chewy and soft rice noodles combined with the crispy and sweet bean sprouts and fresh lettuce. Eating with the sweet and sour minced pork sauce enhances the flavor, creating an incredibly delicious and appealing sensation.
How to Choose Fresh Minced Meat
- To make this spring roll dish, you can use either beef or pork. When purchasing, you can choose pre-minced meat available at supermarkets or buy whole pieces of pork/beef to mince or grind at home using a meat grinder.
- When buying whole pieces of pork/beef, you should select cuts that have good elasticity, bright meat color, and a distinctive fresh meat smell.
- Do not purchase pork/beef that has a strong unpleasant odor or shows white spots on the meat, and feels slimy to the touch. This could indicate that the meat is diseased.
How to choose and where to buy rice noodle rolls
- When buying rice noodles, you should choose pieces that have a natural white color, feel soft, chewy, and elastic when touched.
- Additionally, good rice noodles will have a mild scent of rice flour, and they should not easily break apart or be too mushy when touched.
- Avoid buying rice noodle rolls if you smell a sour odor, see yellowing, or any unusual colors. This indicates that the rice noodles have spoiled.
- Currently, you can find rice noodle rolls at noodle shops in markets or purchase directly from the manufacturing facility, or more conveniently, order through reputable e-commerce sites.
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Finally, we have reviewed 2 ways to make minced pork rice noodle rolls that are super delicious and easy to make to change the taste for the whole family. Hope that through this article, you can successfully make these 2 rice noodle rolls!
