On hot days, nothing is more suitable than a glass of juice. Today, TasteVN will introduce you to 2 ways to make sweet and refreshing rambutan juice. Let’s get cooking and discover the recipe for this beverage right away!
1. Rambutan Juice
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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Rambutan Juice For 1 glass
Rambutan 200 gr Sugar 2 teaspoons Filtered water 100 ml
How to make Rambutan Juice
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Prepare the rambutan
After purchasing the rambutan, peel the skin and then rinse it briefly under water to avoid dust while peeling. Then remove the seeds and filter out the flesh.
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Blend and filter the rambutan juice
Take the peeled rambutan without seeds and put it in a blender, add 2 teaspoons of sugar, and blend for the first time. Then add 100ml of water and blend again for the second time.
After obtaining the blended rambutan mixture, strain it through a sieve to extract the juice and remove the pulp.
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Finished product
After you have finished juicing, you will have the juice of the rambutan, at this point you can add 1 teaspoon of basil seeds as you like to make it more delicious.
This juice has the fragrant and sweet characteristic of rambutan, if you add ice to drink cold, it will be even more delicious and very suitable for hot summer days!
2. Passion fruit rambutan juice
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Passion fruit rambutan juice For 2 glasses
Rambutan 300 gr Passion fruit 1 fruit Sugar 3 teaspoons Filtered water 300 ml
How to choose passion fruit with many seeds
- When ripe, passion fruit has a uniform red-purple color and is shiny. To buy sweet passion fruit, you should choose the fruit that is older, with a wrinkled and slightly dry skin.
- When holding it in your hand, if the passion fruit feels heavy, it means it has a lot of seeds inside; the heavier and bigger the fruit, the sweeter and seedier it is.
Tools needed:
How to make Rambutan Passion Fruit Juice
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Prepare the ingredients
Rambutan and passion fruit should be washed thoroughly with water to remove all dirt on the skin.
Peel the rambutan and remove the seeds, keeping only the flesh.
Cut the passion fruit in half and scoop out the pulp inside.
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Blend and strain Rambutan Passion Fruit Juice
Add rambutan and passion fruit into the blender, add 300ml of water and 3 teaspoons of sugar. Then press blend until the mixture is smooth.
After blending, use a strainer to extract the juice and discard the pulp.
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Final product
So that’s done for a glass of rambutan passion fruit juice, pour it into a glass, add a few ice cubes and enjoy, very simple, isn’t it?
Rambutan passion fruit juice is both unique and delicious with a sweet and sour taste that is very harmonious, and it also contains many vitamins beneficial for health, so why not try it right away!
How to choose and buy thick-fleshed rambutan
- Choose rambutan fruits that are bright red, with fresh, hard spines, and either bright green or red, not wilted or discolored.
- Pressing on the rambutan skin will give a crunchy feel, with no juice leaking out.
- Thick-fleshed rambutan should be round and plump; those that are not round may be underdeveloped rambutan.
- Additionally, observe the leaves of the rambutan; if the leaves are discolored or wilted, the rambutan is no longer fresh, and the flesh has lost moisture and is not thick.
With the 2 ways to make rambutan juice that are sweet, refreshing, and very simple mentioned above, I hope you will have a delicious drink to cool down on sunny days. Don’t forget to share these great recipes with many others!
