1. Peach Jelly Tea
Preparation
20 minutes
Cooking
4 minutes
Difficulty
Easy
Ingredients for Peach Jelly Tea Serves 4
Peach 1 kg Tea bags 1 pack (optional type) Agar powder 5 gr Lemon 1/2 fruit Sugar 400 gr Salt 1 tablespoon
How to choose good fresh peaches
- The size of a good peach should be about the size of a teacup, round and have a diameter of 3 – 5cm, and ripe peaches are yellow and deep red in color.
- When held, it should feel firm, and pressing lightly on the fruit should not yield to softness.
- When tasted, a good peach when raw is crunchy, juicy, with a slight sweet and sour taste. For ripe peaches, the flesh will be yellow, smooth, and the sweet and sour flavor will be more pronounced.
Tools required
How to make Peach Jelly Tea
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Preparing fresh peaches
First, wash the peaches with water to remove any dirt on the skin.
Next, dilute 1.5 liters of water with 1 tablespoon of salt. Then, cut each peach into wedges and soak them in the saltwater.
After that, peel the peaches and continue soaking the flesh in saltwater to prevent browning. Finally, rinse the peaches with clean water and let them drain.
Quick and simple ways to prepare peaches
- Method 1: Use a knife to cut the peach in half vertically from the stem, then use your hands to pull apart and remove the pit inside.
- Method 2: Use a knife to cut the peach in half as in method 1, then continue to cut into 8 equal wedges. After that, cut across the middle of the peach and use your hands to pull apart the peach sections.
- Method 3: Use a knife to cut the flesh of the peach close to the pit, and continue doing this until all the fruit is done.
See details: Quick and simple way to separate peaches
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Make syrup-soaked peaches
Place a pot on the stove, add 400g of sugar and 200ml of water, and heat the mixture over medium heat until the sugar dissolves and turns a brown color.
Tip: Do not boil the sugar mixture for too long as it will cause the syrup to burn and become bitter.Next, add 800ml of water and bring the syrup mixture back to a boil. When boiling, add the peach flesh and cook until the fruit turns translucent.
Then, remove the peaches and soak them in a bowl of ice water for about 15 minutes to cool.
When the syrup is cool, add the juice of 1/2 lemon. Finally, place the peaches along with the syrup into a glass jar and refrigerate in the refrigerator for 1 – 2 days.
Tip: When placing in the glass jar, you will have about 300ml of syrup left. Remember to keep this syrup to make the peach jelly! -
Cook peach jelly
Add 300ml of cooked syrup and 5 soaked peach slices into the blender and blend until smooth.
Put a pot on the stove, add the blended peach mixture, 300ml of water, and cook over medium heat until it boils.
When the water boils, add 5g of agar powder and stir well over low heat until the mixture boils again.
Next, pour the peach mixture into a mold and let it cool, then place it in the refrigerator until the peach jelly is completely set.
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Brew tea and cut the peach jelly
Add a tea bag into a cup, pour in 100ml of boiling water, and let it steep for 5 minutes.
Then, cut the peach jelly into small square pieces.
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Completion
Fill the glass with ice, then add about 3 tablespoons of peach soaking water and brewed tea. Finally, place 3 slices of fresh peach and a little peach jelly on top to finish.
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Final Product
Peach tea is incredibly refreshing to drink, fragrant with the characteristic aroma of peach tea and has a sweet, light taste. The fresh peach pieces soaked in sugar are crunchy and sweet, while the peach jelly is chewy and soft, giving a very refreshing feeling that you’ll love.
2. Milk Peach Jelly Tea
Preparation
10 minutes
Cooking
30 minutes
Difficulty
Easy
Ingredients for Milk Peach Jelly Tea For 1 glass (increase ingredients for more servings)
Agar powder 270 gr Soaked peaches 825 gr (1 can) Instant peach tea 2 sachets (or tea bag) Sugar 500 gr Condensed milk 1 tablespoon
How to choose delicious canned peaches
- It is advisable to choose canned peaches with clear packaging and labels that are still within the expiration date.
- Avoid purchasing cans of peaches that are dented or close to the expiration date as they may affect the taste of the product and are not good for health.
- Additionally, you can also make canned peaches at home following the recipe shared by TasteVN.
Where to buy peach tea bags?
You can easily purchase peach tea bags at TasteVN stores or buy online on the website bachhoaxanh.com.
-800x450-1.jpg "2 ways to make sweet, refreshing peach jelly tea to cool off in the summer 21")
How to make Peach Jelly Milk Tea
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Cook the peach jelly
First, brew 1 package of peach tea with 400ml of boiling water.
Next, place a pot on the stove, add 270gr of jelly powder, 2 liters of water, and stir well over low heat until the jelly powder completely dissolves.
Then, add 500gr of sugar, 3 tablespoons of canned peach syrup, and the brewed peach tea mixture. Stir well until the mixture lightly boils, then turn off the heat.
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Pour the peach jelly mold
Cut about 2 – 3 pieces of soaked peach into thin slices.
Next, arrange the peach in the mold and pour the jelly water in, let it cool completely and place it in the refrigerator refrigerator until set.
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Make the tea and cut the peach jelly
Add 1 pack of peach tea and 150ml of boiling water into a glass and stir well to dissolve.
Next, cut the peach jelly into small square pieces for easy eating.
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Prepare the milk and finish
Add 1 tablespoon of condensed milk, 150ml of boiling water, and the brewed peach tea into a new glass, then stir well.
Finally, add some ice cubes on top, a bit of peach jelly, and a few slices of soaked peaches to complete.
Tip: With the above recipe, it is for making 1 glass; if you want to make more for many people, just base on the amount of condensed milk, peach tea bags, and prepare accordingly for the next glasses! -
Final product
The Peach Jelly Milk Tea is cool, creamy and sweet from the milk, combined with the fragrant aroma of peach tea, the jelly is soft and chewy, and the soaked peaches are juicy; all blended together to create a perfect drink to cool down in the summer.
See more:
With 2 quick and not too complicated ways to make peach jelly tea, you can immediately prepare a delicious drink to quench your thirst in the sunny summer. Wishing you success!
*Reference source for the recipe and images from the YouTube channel Small Kitchen Corner and LEO COOKING by Leo Quoc Viet
