On hot summer days, everyone must think of refreshing ice cream. To enjoy a different flavor, let’s join Điện Máy Xanh in the kitchen with the new, cool, and appealing sweet potato ice cream!
1. Sweet Potato Ice Cream

Preparation Time
1 hour 30 minutes
Difficulty
Easy
Ingredients for Sweet Potato Ice Cream For 3 people
Purple sweet potatoes 200 gr Brown sugar 200 gr Chicken eggs 3 eggs Unsweetened milk 200 ml Vanilla extract 5 ml
How to Make Sweet Potato Ice Cream
-
Steam and Mash the Sweet Potatoes
Wash the sweet potatoes, then cut them into pieces and soak them in diluted salt water for about 15-20 minutes to keep them white.
Drain the sweet potatoes and put them in the steamer for about 20 minutes. While the sweet potatoes are still hot, use a spoon and a sieve to mash them finely.
-
Mix the ingredients
Place a clean pot on the stove, turn the heat to low, then add 3 egg yolks and whisk until fluffy, then add sugar and vanilla extract.
In the meantime, add the mashed sweet potatoes into a blender along with fresh milk, blend for about 1-2 minutes until the mixture is well combined.
-
Make the ice cream
Add the sweet potato and milk mixture into the egg and sugar pot, stir well over low heat until the mixture boils and is smooth. You can add condensed milk if you like it sweeter.
Let the cooked mixture cool, then put it into the ice cream maker and follow the machine’s instructions. In about 30 minutes, the sweet potato ice cream will be ready.
-
Final product
The fragrant, cool purple sweet potato ice cream with beautiful colors will surely be your favorite dish this summer!
2. Sweet Potato Ice Cream Without Ice Cream Maker

Preparation
1 hour
Difficulty
Easy
Ingredients for Sweet Potato Ice Cream Without Ice Cream Maker Serves 3
Purple sweet potato 200 gr Fresh cream 200 ml (whipping cream) Unsweetened milk 200 ml Granulated sugar 100 gr Vanilla extract 5 ml
How to Make Sweet Potato Ice Cream Without Ice Cream Maker
-
Steam and Mash the Sweet Potato
Wash the sweet potato, then cut into pieces and soak in diluted saltwater for about 15-20 minutes to keep the potato white.
Remove the sweet potato to drain and put it in a steamer for about 20 minutes. While the sweet potato is still hot, use a spoon and sieve to mash it finely.
Add unsweetened milk to the mashed sweet potato mixture and mix well.
-
Make ice cream
Take a clean bowl, add sugar, vanilla, and fresh cream (Whipping cream) into it, and use a hand mixer to whip the mixture until fluffy.
Then, mix the purple sweet potato mixture from step 3 with the whipped fresh cream mixture from step 4 together. You should mix gently and evenly to maintain the fluffiness of the ice cream.
Place the ice cream bowl in the freezer. Every 30 minutes, take the ice cream out and stir well, repeating this process 2-3 times. After about 2-4 hours, depending on the temperature of the freezer, you will have a delicious sweet potato ice cream to enjoy.
-
Final product
Beautiful, fragrant, and creamy purple sweet potato ice cream is a great way to cool down in the summer, with an extremely simple and quick recipe.
See more
Sweet potato ice cream is unique, visually appealing, and extremely attractive, a piece of cold ice cream melts away the summer heat. Especially homemade ice cream always ensures safety and quality, bringing joy and laughter to the family on these hot weekend days. Wishing you success!
We invite you to explore delicious dishes for mothers and babies on AVAKids: