Oyster mushrooms are a familiar type of mushroom, easy to find and can be prepared in many delicious dishes. Today, TasteVN will share with you 3 recipes for stir-fried oyster mushrooms with eggs and garlic that are incredibly tasty and appealing right at home. Get into the kitchen and show off your skills in making these stir-fried dishes right now!
1. Stir-fried oyster mushrooms with garlic
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty level
Easy
Ingredients for Stir-fried Oyster Mushrooms with Garlic Serves 4
Oyster mushrooms 300 gr Garlic 1 bulb Chili 2 peppers Cilantro 2 sprigs Green onion 2 sprigs White wine 2 tablespoons Cooking oil 3 tablespoons Fish sauce 2 tablespoons Common seasoning a little (sugar/ salt/ seasoning powder)
Ingredient image
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How to Prepare Garlic Oyster Mushrooms Stir-fry
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Prepare Ingredients
Buy oyster mushrooms, use scissors to cut off the mushroom stems, then soak the mushrooms in diluted salt water for 15 minutes, then take them out, rinse with clean water, squeeze to remove excess water and let them drain.
Peel 1 clove of garlic and use a knife to mince it finely.
Wash the cilantro thoroughly, separate the leaves from the stems, then use a knife to chop the stems finely.
For 2 green onions, wash them clean and chop them finely with a knife.
For 2 chili peppers, use a knife to slice them thinly.
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Sautéed mushrooms
Heat a pan on the stove, add 3 tablespoons of cooking oil and heat until boiling, then add garlic and sauté until fragrant and golden before adding the mushrooms and stir-fry on high heat.
Add 2 tablespoons of sugar, 1 tablespoon of seasoning, and 3 tablespoons of fish sauce to the pan, then stir-fry over high heat for about 3 – 4 minutes until the mushrooms are cooked.
After 5 minutes, add 2 tablespoons of white wine and stir-fry for another 5 minutes over medium heat.
Next, add 1/2 tablespoon of sugar to the pan, adjust seasoning to taste, stir-fry for another minute, then turn off the heat.
Add chopped cilantro, green onions, and sliced chili to the pan, stir well one more time to finish.
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Finished product
So you have completed the delicious and aromatic sautéed oyster mushrooms right at home. Having this dish in your home menu is truly wonderful. Wish you success!
2. Stir-fried oyster mushrooms with eggs
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Oyster Mushrooms with Eggs Serves 4
Oyster mushrooms 250 gr Chicken eggs 2 eggs Shallots 1 bulb Spring onions 1 stalk Cooking oil 3 tablespoons Fish sauce 1 teaspoon Common seasoning a little (sugar/ salt/ seasoning powder/ pepper/ monosodium glutamate)
How to choose fresh, delicious chicken eggs
- For industrial chicken eggs, choose eggs with dark brown shells, even color, no cracks, and no black spots.
- If buying free-range chicken eggs, choose small eggs with even white color, without any unusual black spots.
- You can use your hand to feel the surface of the eggshell; if the surface is rough and slightly gritty, it is fresh chicken eggs, while a smooth surface indicates the eggs have been stored for a while.
- Additionally, you can hold the egg and shake it gently near your ear to listen. If there is noise, the egg has been stored for a long time; if there is no sound, it is fresh chicken eggs.
See details: How to choose clean, fresh chicken eggs
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How to prepare Stir-fried oyster mushrooms with eggs
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Prepare the ingredients
Cut off the stems of the oyster mushrooms, tear them into bite-sized pieces, then soak them in dilute salt water for about 10 minutes, rinse with clean water 2 – 3 times, squeeze out the water and let them drain.
Peel the shallots and use a knife to chop them finely. Remove the roots from the green onions, wash them clean, and then chop them finely.
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Stir-fried mushrooms with eggs
Place a pan on the stove, add 3 tablespoons of cooking oil to the pan and heat until hot. When the oil is hot, add minced shallots and sauté until fragrant, then add mushrooms and stir-fry on high heat for about 3 minutes.
After 3 minutes, add 1 teaspoon of sugar, 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of fish sauce to the pan, then stir well for about 1 minute for the mushrooms to absorb the flavors.
Next, increase the heat and add the eggs, stirring continuously for about 3 – 4 minutes.
Finally, add chopped green onions and 1 teaspoon of ground pepper, then turn off the heat to finish.
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Final product
The stir-fried oyster mushrooms with eggs dish is extremely delicious, attractive, yet simple, and easy to make at home with easily found ingredients.
This nutritious dish will be a great choice for your family’s menu. Let’s show off your cooking skills and make it right away!
3. Oyster mushrooms stir-fried with eggs (Recipe shared by a user)
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Oyster mushrooms stir-fried with eggs (Recipe shared by a user) Serves 2
Oyster mushrooms 300 gr Duck eggs 1 piece Ginger 1 piece (smashed) Okra 3 pieces Vinegar 1 teaspoon Cooking oil 1 tablespoon Fish sauce 1 tablespoon Common spices a little (salt/ seasoning powder/ ground pepper)
Ingredient image
How to Prepare Oyster Mushrooms Stir-fried with Eggs (Recipe Shared by Users)
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Prepare the Ingredients
After buying oyster mushrooms, remove the stems, wash them thoroughly, then boil a pot of water to blanch the mushrooms.
Add a crushed piece of ginger, 1 spoon of salt, and 1 tablespoon of vinegar to the boiling water and blanch the mushrooms for 2 – 3 minutes to get rid of the odor.
For the eggs, whisk them together with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 tablespoon of water to make them fluffy when frying.
Wash the okra with water and then cut it into small round pieces about 1/4 finger length.
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Stir-fried mushrooms with eggs
Pour 1 tablespoon of cooking oil into the pan, when the oil is hot, add the eggs and spread a thin layer of eggs evenly over the surface of the pan. When the surface of the eggs sets, quickly use chopsticks to break the eggs into small pieces.
Next, add the cleaned mushrooms and okra to stir-fry for about 3 – 5 minutes over high heat.
Then, season the pan with 1 teaspoon of seasoning, 1 tablespoon of fish sauce, and continue to stir-fry for another 2 minutes, then taste and adjust the seasoning to your liking before turning off the stove.
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Final product
The stir-fried oyster mushrooms with eggs, when completed, have an irresistible aroma and a striking green-yellow color. The eggs are rich and smooth, combined with the chewy oyster mushrooms, alongside the crispy okra, all seasoned just right.
This dish is delicious when served with white rice!
How to choose delicious fresh oyster mushrooms
- To make the dish appealing, you should choose mushrooms that have thick, firm stems that feel solid in your hand.
- In addition, delicious oyster mushrooms will have natural colors (white or gray mushrooms), with colors that are neither too dark nor too light.
- Fresh mushrooms are those that are intact, not bruised or crumbled, and have a natural aroma without any foul smell.
How to quickly and cleanly prepare oyster mushrooms
- Wash the mushrooms with water to remove dirt, then soak them in diluted salt water for 10 – 15 minutes to clean the mushrooms.
- While soaking, rotate the mushroom stems to keep them submerged for easier removal of dirt from the oyster mushrooms.
- Cut off the stems as they are tough and will not taste good in the dish.
See more
- 2 ways to make stir-fried tuber with beef and stir-fried tuber with eggs delicious and nutritious
- 2 easy and delicious ways to make stir-fried gourd with eggs and stir-fried shrimp for the family
- How to make crispy and delicious beef tendon stir-fried with lemongrass and chili, simple and very rice-consuming
Just now, there were 3 ways to make stir-fried oyster mushrooms with garlic and stir-fried eggs that are extremely appealing, delicious, and simple to make at home. Let’s get cooking with TasteVN right away, wishing you success!
