1. Vanilla Ice Cream
Preparation
8 hours 20 minutes
Difficulty
Easy
Ingredients for Vanilla Ice Cream For 2 people
Gelatin 6 gr Water 30 ml Fresh cream 400 ml Condensed milk 50 gr Vanilla 1 teaspoon Chocolate sauce a little
Note: Gelatin is a solid substance made from collagen derived from pig skin or animal bones, often used as a gelling agent in food. You can buy gelatin at large supermarkets.
See more What is Gelatin? Is it jelly powder? What is its effect in baking?.
Ingredients Image
Tools Required
Egg Beater, bowl, whisk
How to Make Vanilla Ice Cream
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Soak the gelatin
Put 6g of gelatin in a bowl and soak it in 30ml of water for 10 minutes.
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Make the cream mixture
Pour 400ml of fresh cream into a bowl and use a mixer to whip the mixture until it becomes fluffy. Add 50g of condensed milk and 1 teaspoon of vanilla to the cream mixture and continue to whip until well combined.
Add the gelatin and mix again using the mixer.
Pour the cream mixture into a glass bowl and place it in the freezer for 8 hours.
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Finish
Use a spoon to scoop each ice cream ball into a cup and drizzle some chocolate sauce on top.
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Final Product
Each delicious, cool, and creamy ice cream ball made from condensed milk and chocolate sauce creates a wonderful dessert on hot days.
2. Matcha Ice Cream
Preparation
8 hours 20 minutes
Difficulty
Easy
Ingredients for Matcha Ice Cream Serves 4
Fresh milk 100 ml Matcha powder 20 gr Condensed milk 240 gr Whipping cream 400 ml
See more Distinguishing between matcha powder and green tea powder, how to use them, and their benefits.
Ingredient Images
Utensils Required
Egg beater, bowl, whisk
How to Make Matcha Ice Cream
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Make the matcha mixture
Place a pot on the stove, add 100ml of fresh milk, and heat over medium heat.
Sift 20gr of matcha powder into a bowl, wait for the milk to cool, then add the milk to the bowl containing the matcha and use a whisk to mix the mixture well.
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Make matcha ice cream
Add 240g of condensed milk to the matcha mixture, then use a whisk to mix well. Strain the matcha mixture through a sieve.
Add 400ml of whipping cream into a bowl, and use a hand mixer to whip it until fluffy.
Add the matcha and continue mixing with the hand mixer until well combined.
Place the matcha ice cream in the freezer for 3 hours, then take it out and mix well. Continue to freeze for another 2 hours and take it out to mix again (mix for about 3 minutes). Place the ice cream in the freezer for an additional 2 hours to finish.
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Final product
Use a spoon to scoop the ice cream onto a plate and enjoy. The sweetness and creaminess of the ice cream, combined with the freshness of milk and the aromatic, beautiful green color of matcha, will surely make your dessert for the family even more wonderful.
See more:
With 2 ways to make vanilla ice cream and matcha ice cream, I hope you can help your family have wonderful moments together enjoying this amazing ice cream. Wishing you success with the recipe from TasteVN.
*Recipe and images referenced from the YouTube channel Feedy Delicious Food and The Food Pedia
