A gathering with grilled dishes that are meticulously and carefully prepared will certainly be a meal “that touches the heart.” Try referring to the 2 marinating methods and how to make BBQ ribs below from TasteVN to make your gathering even more diverse. Let’s cook right away!
1. BBQ Ribs
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Preparation
30 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for BBQ Ribs For 2 people
Whole ribs 1 piece Sweet corn 1 ear (sliced) Garlic powder 2 teaspoons Unsalted butter a little Oyster sauce 3 tablespoons Sesame oil 4 tablespoons Potatoes 2 tubers (cut into wedges) Ginger 1 piece Soy sauce 1 tablespoon Condensed milk 1 tablespoon Fresh milk 500 ml Korean chili sauce 2 tablespoons Warm water 1 tablespoon Common seasonings a little (salt/ seasoning powder/ sugar/ monosodium glutamate/ ground pepper)
Cooking tools
Oven, pot, knife, cutting board, aluminum foil.
How to choose fresh and delicious potatoes
- Choose potatoes that feel firm, heavy, intact, and have a smooth skin surface.
- Golden potatoes will be tastier and sweeter than those that are slightly white.
- Avoid choosing shriveled potatoes, those that feel soft when squeezed, or have black eyes, are infested, or leaking water.
- Absolutely do not choose potatoes with green skin or sprouting as they are extremely dangerous to health.
How to prepare BBQ Grilled Pork Ribs
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Steaming the ribs
First, wash the ribs thoroughly, removing fat and sinews. Then, cut a small piece at each rib’s eye and use a toothpick to poke into the meat surface.
Tip: This cutting method will help you easily pull the ribs out of the meat block after grilling.Next, soak the ribs in 500ml of fresh milk to make them tender and richer in flavor.
Then, remove the ribs, season with 1 teaspoon of salt, a few slices of ginger, and steam the rib block for 30 minutes over medium heat.
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Prepare the sauce
While waiting for the ribs to cook, you prepare the sauce for marinating.
In a pot, add: 2 teaspoons of seasoning, 4 teaspoons of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of salt, 1 tablespoon of soy sauce, 3 tablespoons of oyster sauce, 1 tablespoon of condensed milk, 1/2 tablespoon of fresh milk, 2 teaspoons of garlic powder, 2 tablespoons of Korean chili sauce, 1 tablespoon of warm water, 2 teaspoons of ground pepper, 4 teaspoons of sesame oil.
Next, place this sauce pot on the stove, stir well over low heat until it gently boils, then turn off the heat.
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Marinate the ribs and roast the potatoes
Once the ribs are steamed, continue to poke holes on the top surface of the ribs with a toothpick. Then, apply the sauce evenly and let it sit for 30 minutes.
During this time, you can roast potatoes in the air fryer at 180 degrees for 20 minutes. Next, roast the corn for an additional 10 minutes.
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Grilled Ribs
You line the tray with aluminum foil, place the rib piece in and brush a thin layer of sesame oil. Next, you grill the ribs for the first time at a temperature of 180 degrees Celsius for 20 minutes.
After 20 minutes, you take the ribs out, brush a layer of sauce on the surface, flip them over and grill for an additional 20 minutes.
Then, you take the ribs out and continue to brush another layer of sauce. At this point, you flip the ribs once more and grill for another 15 minutes.
Finally, evenly brush both sides of the ribs with unsalted butter and grill for another 5 minutes to finish.
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Final Product
The grilled ribs have an appealing shiny brown color, fragrant with the smell of unsalted butter. When eaten, you will feel each piece of tender, fragrant rib meat, soaked with delicious spices along with a hint of sweetness from corn and the creaminess of potatoes.
Make sure this deliciously flavored grilled ribs dish will be loved by everyone!
2. Grilled Ribs with Beer Sauce
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Preparation
30 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Beer Sauce Grilled Ribs Serves 4 people
Whole ribs 1.5 kg Beer 825 ml (2.5 cans of beer) Leek 3 stalks Celery 2 stalks Garlic 10 cloves Red onion 2 bulbs Onion 1 bulb Fresh thyme leaves 7 sprigs Ketchup 200 ml Apple cider vinegar 50 ml Yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon Common seasoning a little (sugar/salt/pepper)
How to make Beer Sauce Grilled Ribs
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Prepare other ingredients
Wash the leeks, cut them into 1 – 2 finger lengths. Peel the onion and cut it into bite-sized pieces. Cut the celery into 1 finger-length pieces.
Take 6 – 7 cloves of garlic and crush them, chop the rest finely along with the red onion.
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Prepare and marinate the pork ribs
Fresh pork ribs should be rubbed with salt, then rinsed several times with water and drained. Remove all the sticky layer underneath and filter out the fat.
Place the pork ribs onto a large tray or bowl.
Marinate the pork ribs with 1 onion, 3 shallots, 2 celery stalks, 6 – 7 crushed garlic cloves, 7 sprigs of fresh thyme, 2 tablespoons of salt, 2 teaspoons of ground pepper, and 2 cans of beer. Mix well and let it sit for 2 – 3 hours for the pork ribs to absorb the spices.
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Prepare the sauce
Add 200ml of ketchup, 165ml of beer, 50ml of apple cider vinegar, 5 tablespoons of sugar, 1 tablespoon of yellow mustard, 1 tablespoon of Worcestershire sauce, along with all the chopped onions and garlic into a pot, and stir well.
Place the pot on the stove and cook the sauce. Stir continuously and cook for 20 minutes over low heat, until the sauce thickens.
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Grill the ribs
Preheat the oven to 170 degrees Celsius for 10 minutes.
Wrap the top of the rib tray with a piece of aluminum foil, then place it in the oven at 160 degrees Celsius for 1 hour.
After that, take it out, flip the ribs over, continue to wrap the top with foil, and grill the ribs for the second time at 180 degrees Celsius for 8 minutes.
Prepare another tray, lining it with a layer of aluminum foil. Place the pork ribs on the foil, then use a brush to evenly coat the sauce on both sides of the ribs. Grill for the third time at 180 degrees Celsius for 5 minutes.
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Final Product
The grilled ribs with beer sauce have an eye-catching color, are extremely tender, and have a delicious flavor, evenly soaked in spices.
The beer sauce grilled ribs served with really cold beer are refreshing beyond compare!
How to choose fresh and delicious ribs
- To buy fresh pork ribs, you should choose ribs that are pink, have good elasticity, and do not have an unusual odor.
- Additionally, to buy ribs that have a lot of meat and are tasty, you should choose pieces of ribs with flat and small bones.
- Absolutely do not choose pieces of ribs that have a bruised color, lack elasticity, have an unpleasant smell, or are slimy, as those are ribs that have been stored for too long, have deteriorated, and when cooked, will not be good for health.
How to eliminate the smell of pork ribs
- Method 1: You can use white wine to rub evenly on all sides of the rib piece, leave it for about 10 – 15 minutes, then wash it thoroughly; this can help eliminate the unpleasant smell of pork ribs.
- Method 2: You can use crushed ginger and rub it evenly on the surface of the pork ribs, then rinse it with clean water; this can also help eliminate the unpleasant smell.
- Method 3: You can use a mixture in the ratio of 2 salt : 1 vinegar, rub it evenly on the surface of the pork ribs, and then rinse it with clean water.
Product information
- The formula for using Sanaky 28-liter oven suitable for family needs.
- The oven has a power of up to 1600W, helping to cook quickly, saving time and maximum energy.
- Currently, the price of the oven ranges from 711,000 – 3,570,000 VND (price updated in May 2022).
- Summary of 13 delicious and simple grilled rib recipes for the party
- How to marinate and prepare honey grilled pork that is soft and fragrant
- 2 ways to make crispy and delicious grilled pork tail with fermented tofu and satay
TasteVN wishes you success in making 2 recipes for grilled pork ribs with BBQ sauce and beer sauce that are extremely elaborate yet delicious! May your family gathering be even more meaningful.
