Grilled chicken feet with chili salt is an grilled dish that is delicious and flavorful, belonging to the category of snacks that many people love. So why wait? Let’s follow into the kitchen to make this tasty dish to treat friends during gatherings!
1. Grilled chicken feet with chili salt and oyster sauce
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled chicken feet with chili salt and oyster sauce Serves 2
Chicken feet 500 gr Okra 100 gr Lemongrass 2 stalks Shallots 5 bulbs Garlic 4 cloves Char siu powder 1/3 tablespoon Shrimp salt 1 teaspoon Shrimp satay 1 tablespoon Oyster sauce 1 tablespoon Chili sauce 1 tablespoon Fish sauce 1 teaspoon White wine 1 tablespoon Vinegar 100 ml Cooking oil 2 tablespoons Sugar/salt to taste
Where to buy oyster sauce
- To buy oyster sauce, you can visit grocery stores, traditional markets, supermarkets, or order online at bachhoaxanh.com!
- In addition, to ensure quality, you can completely make oyster sauce at home by following the detailed instructions from TasteVN below:
Tools needed
How to prepare Grilled chicken feet with chili salt and oyster sauce
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Prepare chicken feet
Clean the chicken feet with a mixture of 2 teaspoons of salt and about 100ml of vinegar, rubbing and mixing well to ensure the chicken feet are clean, then carefully use scissors to cut off the sharp nails.
Use a knife to cut the chicken feet in half lengthwise, but only cut through the bones, not separating them completely.
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Marinate chicken feet
Put into a mortar 5 shallots, 4 cloves of garlic, and 2 stalks of chopped lemongrass, cover and grind this mixture until smooth.
Next, add 1 teaspoon of shrimp salt, 1 tablespoon of shrimp paste, 1 tablespoon of oyster sauce, 1 tablespoon of chili sauce, 1 teaspoon of fish sauce, 1 tablespoon of white wine, 2 teaspoons of sugar, and grind again until smooth.
Put the spice mixture into a bowl containing the chicken feet, mix well to coat the chicken feet evenly, add 1/3 tablespoon of five-spice powder, mix again and prepare for grilling.
Tip: If you have time, you should marinate the chicken feet for about 20 – 30 minutes before grilling for better flavor.
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Grilled chicken feet
Brush a layer of oil on the grill first to prevent the chicken feet from sticking. Wait for the grill to heat up, then place the chicken feet on the grill in turn, until both sides are evenly golden.
Add okra to the bowl with the chicken feet, mix well and grill alternately with the chicken feet.
After the chicken feet are evenly cooked, you can take them out on a plate and enjoy.
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Final product
The chicken feet absorb the seasoning well, with a spicy and salty flavor from the chili salt, and a fragrant taste of satay. The chicken skin is golden and crispy, very suitable for home barbecue parties, give it a try.
You can enjoy this grilled dish with lime salt and a little Vietnamese coriander!
2. Grilled chicken feet with chili salt and soy sauce
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Preparation
15 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Grilled Chicken Feet with Chili Salt and Soy Sauce Serves 4
Chicken feet 100 gr Garlic 5 cloves Chili 1 piece Ginger 1 root Chili powder 1 teaspoon Cooking oil 1 tablespoon Cooking wine 1 teaspoon Soy sauce 1 teaspoon Common seasoning a little (salt/ sugar/ seasoning powder)
How to make Grilled Chicken Feet with Chili Salt and Soy Sauce
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Prepare the chicken feet
Wash the chicken feet with water, then carefully cut off all the nails. To eliminate the smell of chicken feet, prepare a bowl of water, add 1 crushed ginger root and 1 tablespoon of salt, then soak the chicken feet for 20 minutes.
After 20 minutes, take them out, rinse several times with water, and place them in a colander to drain. Next, use a knife to cut the chicken feet in half lengthwise.
Peel the garlic, wash it clean, and chop it finely. Similarly, wash the chili and chop it finely.
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Marinate chicken feet
Add the minced garlic and chili into a mortar and grind it finely, then put everything into a bowl containing chicken feet, add 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, 1 tablespoon of cooking oil, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, 1 teaspoon of salt, and 1 teaspoon of chili powder.
Mix well so that the spices evenly coat the chicken feet. Marinate the chicken feet for 30 minutes.
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Grilled Chicken Feet
Lay a piece of aluminum foil on the baking tray, carefully arrange the chicken feet on the tray. Preheat the oven to 200 degrees Celsius for 10 minutes, after 10 minutes place the tray of chicken feet in the oven for an additional 10 minutes.
After 10 minutes, take the tray out, brush another layer of the marinade from earlier onto the chicken feet. Continue to bake in the oven at 200 degrees Celsius for 25 minutes.
After 25 minutes, the chicken feet are cooked, remove the tray and transfer the chicken feet to a plate.
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Final Product
Delicious grilled chicken feet with spicy soy sauce, the skin absorbs the seasoning, flavorful, and incredibly crispy. The chicken feet are grilled just right, crispy, chewy, rich, and salty, sure to make everyone love it.
With the detailed instructions above, you will certainly succeed in making 2 recipes for marinated grilled chicken feet with salt and chili that are delicious, attractive, rich in flavor, and have a simple preparation method that ensures the authentic taste. Be quick to save the recipe and show off your cooking skills!
