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Preparation
45 minutes
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Difficulty
Easy
To make your family’s meal more complete, stir-fried dishes are an ideal choice for your family dinner! TasteVN will reveal to you the simple and quick way to make stir-fried beef with onions for your meal. Let’s cook right away!
Ingredients for Stir-fried Beef with Onions For 2 people
Beef 300 gr Onion 1 bulb Cooking oil 2 tablespoons Common spices A little (salt/seasoning powder/msg)
Tools needed
How to choose fresh ingredients
How to choose good beef
- To choose good beef, you should observe the color of the meat. Fresh meat usually has a bright red color, not dark red, and the fat should be light yellow.
- You should choose small, tender pieces of meat, with fine fibers, and when pressed, they should spring back well.
- Avoid buying pieces of meat that have small white cysts, as they may contain parasites. You should also limit buying pre-cut small pieces of meat, as they often contain parasites.
How to choose good onions
- You should choose onions that are round in shape, with long roots, as these are good onions.
- Good onions will have a firm, smooth skin, beautiful yellow color, without dark spots, and tightly hugging the bulb.
- Do not choose onions that have unusual shapes, completely missing their roots, or have withered roots, as they will not be tasty.
How to prepare Stir-fried Beef with Onions
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Prepare the ingredients
Wash the beef, cut it into thin slices suitable for eating, and place it in a bowl.
Peel the onion, wash it clean, then cut it into wedges about 1/2 finger joint thick.
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Stir-fried beef with onions
Add the beef to a pan along with 1 tablespoon of cooking oil, 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of salt. Stir-fry over high heat for 1 minute until the beef is browned, then add 4 tablespoons of water and stir-fry for about 2 minutes until the water reduces. Then transfer the beef to a plate.
Using the same pan, add 1 tablespoon of cooking oil and heat it, then add the onions and stir-fry for about 1 minute. Season with 1 teaspoon of seasoning powder and stir-fry over high heat for about 2 minutes.
Reduce the heat to medium, add the previously stir-fried beef, and stir for about 3 minutes until the onions and beef are fully cooked. Adjust the seasoning and turn off the heat.
Tip: To enhance the aroma of the stir-fried beef with onions, you can sprinkle a little ground pepper when serving the dish on the plate.
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Final Product
Stir-fried beef with onions is completed in just a few minutes, really quick and simple, right?
The beef is cooked just right, tender and infused with spices, plus the natural sweetness of the onions, crunchy and very enjoyable, and the stir-fry is not at all greasy. Wishing you success in making this dish.
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You have just seen how to make stir-fried beef with onions quickly and simply for a delicious, nutritious meal. TasteVN wishes you success!
*Refer to images and recipes shared from Facebook: Hòa Oggy
