How to make steamed chicken feet with onion, lemongrass, and boiled simply without spending much cost and time. But to make this dish perfect, attention needs to be paid to the timing so that the chicken feet are really delicious. Let’s join TasteVN get into the kitchen and immediately implement these delicious chicken dishes!
1. Steamed chicken feet with onion
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Preparation
45 minutes
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Cooking
25 minutes
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Difficulty Level
Medium
Ingredients for Steamed Chicken Feet with Onion For 2 people
Chicken feet 500 gr Green onions 100 gr Fresh lemon 1 piece White wine 500 ml
How to make Steamed Chicken Feet with Onion
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Prepare the ingredients
Pick the roots of the green onions, wash them clean, and cut them into pieces about 5 – 6cm long.
Wash the chicken feet thoroughly with salt water and then soak them in diluted lemon juice for about 5 minutes to create a bright white color, while eliminating the odor of the chicken feet.
Ingredients for Steamed Chicken Feet with Lemongrass For 2 people
Chicken feet 500 gr (8 pieces) Lemongrass 100 gr Ginger 1 piece Chili 3 pieces Lemon 1 piece Kaffir lime leaves 50 gr White wine 500 ml
How to prepare Steamed Chicken Feet with Lemongrass
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Prepare the ingredients
After purchasing, the chicken feet need to have all the nails cut off, then rub with coarse salt and wash thoroughly. Next, place the chicken feet in a basin with a bit of salt, white wine, and a few slices of ginger already mixed. Soak for about 2-3 minutes, then take the chicken feet out, rinse with cold water, and place in a basket to drain.
Cut the cleaned lemongrass lengthwise and shred it.
Wash the kaffir lime leaves, cut them into thin strips. Peel the ginger and wash the fresh chili, chop finely and slice some.
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Steamed chicken feet with lemongrass and chili
Prepare a cooking pot and a steaming basket. Pour water into the pot, about the height of one finger, add a few stalks of lemongrass and a few slices of ginger. Clean the steaming basket, spread a layer of lemongrass at the bottom, then place the chicken feet on top, adding a few slices of chili (if you like it spicy).
Place the steaming basket in the pot, cover tightly with a lid, and set the heat to medium. Steam the chicken feet for about 5 minutes.
After the chicken feet are cooked, remove them and immediately place them in a bowl of ice water to make them whiter and crunchier.
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Final product
After the chicken feet cool, arrange them on a plate, decorate with a few steamed lemongrass stalks, a few slices of fresh chili, and finely chopped kaffir lime leaves to make the dish more appealing, served with a mixture of salt and lime juice, or sweet and sour soy sauce.
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3. Boiled chicken feet
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Preparation
40 minutes
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Cooking
20 minutes
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Difficulty
Medium
How to prepare Boiled Chicken Feet
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Prepare the ingredients
Wash the chicken feet thoroughly with water, then soak them in diluted salt water for about 10 – 15 minutes, then remove and rinse again. Put the drained chicken feet into a bowl and marinate with turmeric powder for about 15 minutes to absorb the seasoning.
Fresh ginger, peeled, washed, and smashed into small pieces. Lemongrass, washed, peeled off the outer layer, cut into pieces about 3 – 4cm long, then smashed and shredded into small strips.
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Boil the chicken feet
Put the chicken feet into a pot with enough water to cover them, boil for about 5 minutes, then remove the chicken feet and place them in a bowl of ice water to make them crispier.
After the chicken feet have cooled down and firmed up, take them out and put them in a container and store them in the refrigerator, helping to chill them for a firmer and tastier result.
When ready to eat, take the chicken feet out of the refrigerator, place a pot of water on the stove, add the prepared ginger and lemongrass, bring to a boil, then drop the chicken feet in to briefly boil until hot and fragrant with ginger and lemongrass, then take them out.
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Final product
Arrange the chicken feet on a plate. To enjoy with boiled chicken feet, mix sugar, salt, and seasoning powder in a bowl, then squeeze fresh lime juice on top, stir well once more to create a dipping sauce for the boiled chicken feet.
How to choose delicious chicken feet
- Buy chicken feet from reputable sources with clear origins, such as supermarket chains, stores selling clean food, or reputable slaughterhouses.
- It is advisable to buy chicken feet that have a natural pinkish-white color, without green, red, or yellow spots, and when touched, they should not have a foul smell or be slimy.
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With the 3 methods of making steamed chicken feet with onion, steamed with lemongrass, and boiled above, you can enrich your menu to treat your family and friends!
