3 ways to make vegetarian fried pork fat that are incredibly delicious and fragrant for family meals, everyone will surely be very excited to see! Let’s get cooking and learn how to make this delicious vegetarian dish right now!
1. Crispy Vegetarian Fried Pork Fat
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Preparation time
20 minutes
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Difficulty level
Easy
Ingredients for Crispy Vegetarian Fried Pork Fat Serves 2
Sandwich bread 2 slices Chili sauce a little Salt 1 teaspoon Cooking oil 100 ml
Ingredient Image
How to Make Crispy Vegetarian Fried Pork Fat
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Cut the bread
Use 2 slices of sandwich bread, cut into square pieces as shown in the picture (cut the bread into 6 pieces and then cut them smaller).
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Fried Bread
Put a pot on the stove and heat it up. Pour in oil, adding 1 teaspoon of salt to prevent the oil from splattering.
Once the oil is hot, add the chopped bread and fry until the bread is golden and crispy.
Remove the bread, then place it on a plate lined with paper towels to absorb the oil, and it’s done.
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Final Product
Arrange the vegetarian fried pork skin on a plate and serve it with chili sauce. It can be used as a snack or paired with other dishes, and it’s absolutely delicious!
2. Vegetarian Fried Pork Skin with Salt
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Preparation
2 hours
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for salty fried vegetarian pork skin Serves 4
Bread 3 pieces Sugar 1.5 teaspoons Vegetarian seasoning 1/2 teaspoon Pepper 1/2 teaspoon Vegetarian fish sauce 1.5 tablespoons Chili sauce 1 tablespoon Cooking oil 50 ml
Ingredient image:
How to make salty fried vegetarian pork skin
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Prepare the bread
Peel off the crust of the bread, we only use the inner part. Because the crust smells buttery and is crispy, making it into pork skin will be difficult and not tasty.
After separating the inner part of the bread, use your hands to squeeze it tightly. Dry the bread’s inner part under direct sunlight for 1 – 2 hours until it is dry.
Note:
- You must dry the bread’s inner part, because the drier it is, the tastier the pork skin will be and the longer it can be stored.
- If there is no sunlight, you can dry it using an oven.
After drying, use your hands to break the bread’s inner part, if it makes a crispy sound, then the bread is dry, at that time you can bring it inside to proceed with making vegetarian pork skin!
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Fry the bread
Place a pot on the stove and heat it. Then add cooking oil and heat until the oil is hot.
Continue to add the dried bread to fry, cook on low heat, stirring the bread until it is evenly golden, then remove it.
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Make the sweet and salty sauce
Place another pot on the stove. When the pot is hot, add 1.5 tablespoons of vegan fish sauce, 1 tablespoon of chili sauce, 1.5 tablespoons of sugar, 1/2 teaspoon of vegan seasoning, and 1/2 teaspoon of pepper.
Stir continuously over low heat until the sauce thickens.
Note: Depending on your taste, you can adjust the amount of seasoning to your liking.
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Coat the crispy vegan topping
Continue to add the fried bread into the sauce mixture above.
Stir continuously and evenly for 3 minutes to allow the sauce to coat the crispy topping evenly.
Tip: If you want the crispy topping to be preserved longer, cook it until it’s a bit drier.
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Finished product
Fried vegetarian pork skin is crispy and fatty, with a salty-sweet taste, making it an extremely delicious and flavorful dish for family meals!
3. Braised vegetarian pork skin
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Preparation time
30 minutes
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Difficulty level
Easy
Ingredients for Braised vegetarian pork skin For 2 people
Bread 1 piece Spring onion 1 stalk Chili 1 piece Cooking oil 1.5 tablespoons Vegetarian fish sauce 7 tablespoons Sugar 2.5 tablespoons MSG 1/4 teaspoon Pepper a little
Ingredient image
How to make Vegetarian Pork Fat with Sweet Sauce
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Cut the bread
Cut the bread in half lengthwise. Then continue cutting it in half lengthwise into 4 pieces.
Next, cut the bread into small square pieces as shown.
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Prepare other ingredients
Trim the roots of the green onions, then use a knife to crush the stalks. Use a knife to cut the ends and leaves of the green onions, separating the two parts as shown.
Tip: If you are vegetarian and do not eat onions or garlic, you can substitute with scallions.
Wash the chili and slice it diagonally into thin rounds.
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Toast the bread
Place a pan on the stove and heat it, adding one tablespoon of cooking oil.
Wait for the oil to heat up, then add the cut bread, frying until lightly golden.
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Cooking vegetarian pork fat
Put a pot on the stove and heat it until very hot and dry, then add 1 tablespoon of sugar.
Use chopsticks to stir until the sugar turns brown, then continue to add a little oil.
Stir well, add the chopped green onions, and turn off the heat immediately.
Then add 7 tablespoons of vegetarian fish sauce, 1.5 tablespoons of sugar, 1/4 teaspoon of monosodium glutamate, and a little pepper.
Turn the heat back on and cook until the liquid thickens. Season to taste.
Stir well and then add the green onion leaves and chili before turning off the heat.
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Final product
The dish of vegetarian pork fat is crispy, slightly fatty, salty with a spicy kick from the chili and pepper, served with crispy rice or accompanied by boiled vegetables is extremely delicious!
Successful Implementation Tips
- You can use regular bread or sandwich bread to make crispy vegetarian pork, both are fine!
- After successfully making the crispy pork, you can eat it right away or store it in a container, it can be used within 2 – 3 days at room temperature and 5 – 7 days if stored in the fridge.
See more:
3 vegetarian crispy pork dishes are really easy to make, right? Follow TasteVN’s recipes to make your family meals even more diverse!
* Refer to images and recipes on the YouTube channels: Cooking Addiction, Country Mom, and Thanh Cooking
