Soup is one of the nutritious dishes as it combines many vegetables and foods rich in protein such as meat, fish, and seafood. So let’s acquire more tips on 3 ways to make delicious and creamy pea soup that TasteVN suggests right below here, let’s get cooking right away!
1. Pea Soup with Bacon
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Preparation
20 minutes
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Cooking
3 hours 40 minutes
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Difficulty
Medium
Ingredients for Pea Soup with Bacon Serves 4
Bacon hock 300 gr (or pork leg) Sliced bacon 200 gr Peas 130 gr (whole) Peas 120 gr (split) Celery 2 stalks (use the stalks) Onion 2 bulbs Large garlic 4 cloves Thyme leaves 3 sprigs Bay leaves 2 leaves Salt 1 teaspoon Vinegar 1 tablespoon
How to choose fresh ingredients
How to choose good bacon and smoked meat
- You should choose bacon and smoked meat that are packaged tightly, vacuum-sealed, and have the latest production date at supermarkets like TasteVN nationwide or buy online at bachhoaxanh.com.
- Additionally, the fat of the smoked meat should be white or slightly yellow, while the meat part should be pink or bright red, with no signs of sliminess or unpleasant odors.
How to choose good peas
- Fresh peas can be bought at the market, while frozen ones can be found at supermarkets.
- Choose peas that are shelled, look fresh, and show no signs of being eaten by pests.
How to make Pea Soup with Smoked Meat
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Sauté the smoked meat
First, cut the smoked meat into bite-sized pieces.
Then put the meat into a pot, add enough water to cover the surface of the meat, and stir-fry over medium heat until the water gradually evaporates and the smoked meat firms up, then turns brown and crispy, at which point you can remove it to drain.
Tip: Sautéing the smoked meat with water will reduce the fat content of the smoked meat instead of using cooking oil. This method is good for health while still retaining the flavor of the smoked meat.
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Prepare other ingredients
For the onion, peel and dice it finely.
As for the carrot, peel off the skin, wash it clean, and dice it along with the celery. Peel and mince the garlic.
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Cook the broth
Add 3 liters of water to the pot, place it on the stove over medium heat, and simmer the ham hock with 2 bay leaves and 1 sprig of thyme for about 2 hours.
After that, remove the ham hock and strain the broth through a sieve to ensure the soup is free of bone and meat residue.
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Cooking Soup
Use the same pot from step 1 to sauté the bacon, then add onions, garlic, carrots, and celery, and stir-fry for about 4 minutes.
Next, add 120g of split peas, 2 sprigs of thyme, the ham hock, and the filtered meat broth into the sautéed vegetables. Cover and cook over medium heat until the peas are tender, about 1 hour.
Finally, add 130g of whole peas and 1 teaspoon of salt, 1 tablespoon of vinegar, and stir until the whole peas are soft, then turn off the heat.
Tip: You can add more water to the soup pot to achieve the desired thickness, avoiding it being too thick.
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Final Product
The pea soup with bacon has an enticing aroma from the meat broth, the savory taste of the bacon, and the creamy texture of the peas mixed with the light sweetness from the vegetables. This soup can be served as an appetizer or as a main dish.
2. Pea Soup with Ham
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Pea Soup with Ham Serves 4
Green peas 450 gr (shelled) Ham 300 gr (diced ham) Chicken broth 1.5 liters Onion 1 bulb Carrot 100 gr Celery 100 gr Bay leaves 2 leaves Thyme 1 tablespoon Garlic 2 cloves Salt 1 teaspoon
Tools needed
How to make Pea Soup with Ham
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Soak the peas
Fresh peas you buy should be soaked in water for at least 2 hours or you can soak them overnight (maximum 12 hours), then drain and rinse with clean water, and let dry.
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Prepare other ingredients
For the cold cut, cut it into diced pieces about 1cm in size.
For the onion, peel and dice it finely. Garlic should be peeled and minced. Carrots should have their skin scraped, rinsed quickly, and diced. Similarly, celery should also be diced.
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Cook the soup
First, plug in the pressure cooker to operate, select a function with low temperature, and set the time for about 30 seconds to heat the pot. Next, add about 1 tablespoon of cooking oil (or 10g of butter) to sauté the onion and garlic until fragrant.
Then, gradually add the prepared ingredients including carrots, green peas, cold cuts along with 1 teaspoon of salt, 1 tablespoon of thyme leaves, and 2 bay leaves, stir-frying for about 3 minutes.
Tip: In this step, you can also use a pan to sauté the ingredients!Next, you add 1.5 liters of chicken broth, stir the mixture well, and cover to cook for 15 minutes.
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Finished product
Pea soup with cold meat has an attractive aroma from the chicken broth and vegetables. The soup has a rich flavor, suitable for all ages, especially for the elderly and children.
3. Creamy Pea Soup
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Preparation
20 minutes
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Processing
45 minutes
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Difficulty
Easy
Ingredients for Pea Cream Soup Serves 3
Peas 500 gr Chicken broth 500 ml Half and half milk 200 ml Toasted bread 30 gr Leek 30 gr Onion 1 bulb (medium) Butter 80 gr Salt 5 gr Pepper 5 gr
How to make Pea Cream Soup
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Prepare the ingredients
Fresh whole peas bought, rinse them with clean water and drain. For the onion, peel and dice it. The leek should be chopped finely.
For the toasted bread, use a knife to cut it into large cubes.
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Cooking the ingredients
Place a pot on the stove over medium heat, add 50g of butter to melt for sautéing onions and leeks for about 5 minutes.
Then, add all the peas (washed) into the pot and stir well.
Next, add 500ml of chicken broth along with 5g of salt and 5g of pepper, stir well and wait for the water to boil. Turn off the heat.
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Making the soup
Add the soup mixture (just cooked) into a blender and press the button to puree. During the blending process, pour in an additional 200ml of Half and Half milk.
Next, strain the blended soup mixture through a sieve to ensure the soup is smooth.
Then, place a pot on the stove over medium heat, melt the remaining 30g of butter to fry the diced bread until golden and crispy.
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Completion
Pour the soup into a bowl and add the crispy fried bread with butter, you can sprinkle a little cilantro for enjoyment.
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Final Product
The pea cream soup has a beautiful green color, with a rich and appealing flavor from the milk combined with peas. The soup is almost smooth and becomes more delicious when served with crispy fried bread.
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Thus, TasteVN has helped you gain additional tips on 3 ways to make pea soup that is delicious, creamy, and easy to make! Wishing you success in your cooking.
*Compiled and referenced information from various sources such as All you can eat, Green Healthy Cooking, and Adam Vesecký.
