Vegetarian fried spring rolls are a salad that you can prepare for the whole family. Let’s cook with TasteVN to immediately refer to 3 delicious and attractive recipes for vegetarian fried spring rolls and invite everyone to enjoy this vegetarian dish.
1. Vegetarian Fried Spring Rolls with Chicken Leg Mushrooms
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Vegetarian Fried Spring Rolls with Chicken Leg Mushrooms Serves 2
Vermicelli 100 gr Chicken leg mushrooms 100 gr Fried rice flour 50 gr Lemon 1 piece Chili 2 pieces Coriander 10 gr Common spices a little (Salt/ MSG)
How to Choose Fresh and Delicious Chicken Leg Mushrooms
- You should choose mushrooms that have bright colors and are about the length of your hand, with a characteristic aroma like almonds.
- Fresh chicken leg mushrooms will have a thin layer of fibers on top of the mushroom cap, and the stem will have a white color, firm to the touch, with uniform color.
- You should not choose mushrooms that are too long because the inside will be hollow and lack flavor. Additionally, avoid buying mushrooms that are bruised or have an unpleasant odor as they will not taste good when eaten.
How to make vegetarian fried spring rolls from chicken thigh mushrooms
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Prepare chicken thigh mushrooms
First, cut off the stem of the chicken thigh mushrooms and rinse them well. Then prepare a pot with about 1 liter of water, add the mushrooms to the pot along with 1/2 teaspoon of salt. Boil the chicken thigh mushrooms for about 7 minutes from the time the water starts to boil. Next, remove the mushrooms and let them cool.
After the mushrooms have cooled, cut them into small pieces; for the mushroom caps, slice them thinly, while for the mushroom stems, cut them into small pieces lengthwise.
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Prepare the remaining ingredients
You prepare a pot with about 1 liter of water, boil it until the water is boiling, then add the vermicelli and blanch it in the boiling water for about 3 minutes, then take it out and put it immediately into a bowl of cold water to cool the vermicelli completely. After the vermicelli has cooled, use scissors to take it out and cut it in half.
Slice the chili into small pieces, and wash the cilantro and cut it into pieces about the length of a finger.
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Mix the spring rolls
You prepare a small bowl, and successively add the vermicelli, chicken thigh mushrooms, 1 teaspoon of monosodium glutamate, and 1/2 teaspoon of salt. Then use your hands to mix well so the vermicelli and mushrooms absorb the seasoning.
Next, add the juice of 1/2 lemon, chopped chili, and roasted rice powder into the bowl and continue to mix well. If you find the vermicelli still sticky, you can add more roasted rice powder to help the strands separate.
Finally, add the cilantro and mix for about another minute and plate it.
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Final Product
So we have completed the vegetarian nem from chicken thigh mushrooms, when eating you will feel the delicious glass noodle soaked in flavor while still maintaining a certain chewiness, along with the crunchy chicken thigh mushrooms making the dish much more appealing.
2. Vegetarian nem from enoki mushrooms
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Vegetarian nem from enoki mushrooms For 2 people
Enoki mushrooms 300 gr Rice flour 5 tablespoons Seasoning powder 1 teaspoon Minced shallots 1 bulb Minced garlic 1/2 bulb
How to choose fresh and delicious enoki mushrooms
- Choose fresh enoki mushrooms that are white, crisp, and shiny, with a firm cap, and stems that are not slimy or slightly brown.
- It is advisable to select mushrooms that are still fresh, not bruised, with roots that are not separated or crumbling, and without any appearance of slimy water.
- When purchasing packaged mushrooms at stores, supermarkets, or large markets, you should carefully check the origin to avoid buying low-quality or expired mushrooms.
How to make Vegetarian Fried Spring Rolls from Enoki Mushrooms
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Prepare enoki mushrooms
First, you cut off the roots of the enoki mushrooms, then separate this part and wash it thoroughly. Prepare a pot of boiling water, then add the enoki mushrooms and boil for about 30 seconds.
Once the mushrooms are soft, you take them out with a basket to drain, and after the mushrooms have drained, use your hands to squeeze out some excess water.
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Sautéing mushrooms
Place a frying pan on the stove, then add 1 tablespoon of cooking oil. Once the oil is hot, add minced onion and garlic, and sauté for about 30 seconds.
Next, add the enoki mushrooms to the pan, sauté the mushrooms over medium heat, season with 1 teaspoon of seasoning, and continue to stir for about 5 – 7 minutes until the mushrooms are dry and turn a golden color.
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Mixing the spring rolls
Place the mushrooms on a plate to cool, and once cooled, add the rice flour and mix well so that the flour coats each mushroom strand evenly. Finally, arrange the mushrooms on a plate, garnish, and enjoy.
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Final product
After completing, you will have a very attractive vegetarian nem made from enoki mushrooms. When eating, you will feel that the mushrooms still retain their crunchy texture, blending with the flour will make the dish even tastier.
3. Vegetarian nem from golden needle mushrooms
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Vegetarian nem from golden needle mushrooms For 2 people
Golden needle mushrooms 300 gr Flour 3 tablespoons Sliced chili 2 pieces Chopped lime leaves A little
How to choose fresh and delicious enoki mushrooms (snow mushrooms)
- You should choose mushrooms that have a natural white color, without any strange colors on the mushroom stalk and cap, and not bruised or wilted.
- Fresh enoki mushrooms will have a characteristic mushroom scent, avoid choosing mushrooms that have a strange pungent smell or a rotten smell due to spoilage.
- If you buy pre-packaged mushrooms, you should choose brands with clear origins and still within the expiration date.
How to prepare vegetarian nem thinh from enoki mushrooms
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Prepare the mushrooms
To reduce the unpleasant smell of the mushrooms, you can soak them in salt water with a few slices of ginger for about 5 minutes. After that, take them out, put them in a bowl, and blanch them in hot water for about 1 minute.
Next, take them out and squeeze out all the water from the mushrooms so that when you stir-fry, it will save you time.
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Sauté mushrooms
You place a pan on the stove, then add 1 tablespoon of cooking oil, wait for the oil to get hot, then add the mushrooms and stir evenly over low heat.
Season the mushrooms with spices including 1 teaspoon of sugar and 1/2 teaspoon of salt. Continue sautéing until the mushrooms are dry and turn a golden color.
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Mix nem
You put the enoki mushrooms on a plate, then add the rice powder, shredded lime leaves, and sliced chili into the plate. Next, you use your hands to mix well for about 3 minutes so that the rice powder is absorbed and evenly coated with the mushrooms.
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Finished Product
So we have completed the vegetarian rice paper rolls made from enoki mushrooms. When you eat, you will feel the mushrooms have a certain crunch, blended with the rice powder and other spices, making the dish more appealing. You can enjoy this dish with grilled rice paper, which will be very suitable.
So we have completed 3 ways to make vegetarian rice paper rolls that are delicious and simple. What are you waiting for? Let’s get into the kitchen and make it right away. Wishing you success!
