Jackfruit pudding is loved by many for its incredibly delicious flavor and very simple preparation. Today, TasteVN will guide you through 4 ways to cook jackfruit pudding with the article below. Let’s get cooking and make this nutritious pudding to treat your family!
1. Thai jackfruit pudding
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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Thai jackfruit pudding Serves 2
Jackfruit 300 gr (seedless) Tapioca flour 60 gr Sugar 40 gr Unsweetened fresh milk 300 ml Coconut milk 100 ml Each type of syrup 20 ml (blueberry/green tea/grape/strawberry) Young coconut meat 100 gr Pandan leaves 3 branches Taro 1 tuber
How to choose fresh and delicious taro
- You should choose tubers that are small or medium-sized, with smooth skin and a light brown color, and the tuber should not be rotten.
- Choose tubers that have a weight corresponding to their size. If you hold it in your hand and it feels light but the tuber is large, then
- You should not buy it because these tubers have often been in the ground for a long time, causing a significant loss of water, making them not tasty when eaten.
How to make Thai Jackfruit Dessert
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Prepare the ingredients
For the jicama, wash it clean, then use a knife to peel off the skin, dice it, and divide it into 4 small bowls. For the jackfruit, slice it into long, thin strips.
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Soak the jicama and coat with flour
Next, you add blueberry syrup, green tea syrup, grape syrup, and strawberry syrup into 4 small bowls containing jicama seeds and soak for 30 minutes.
After soaking, transfer each type into a new bowl, then add 15g of tapioca flour to each bowl. Use chopsticks to mix well so that the flour absorbs quickly.
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Boil the jicama seeds
First, place a pot of water on the stove. Then add the jicama seeds coated with flour and boil for about 15 minutes.
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Completion
When you see the seeds are ripe, take them out into a bowl, sprinkle some shredded jackfruit on top, and add coconut milk. Now you can enjoy it.
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Final product
Jackfruit dessert is extremely visually appealing with many distinctive toppings. In addition, the sweetness of coconut milk along with the light fragrance of jackfruit will surely make you fall in love from the very first try.
2. Jackfruit with Coconut Milk
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Jackfruit with Coconut Milk For 2 people
Shredded jackfruit A little Sugar 100 gr Green tea 15 gr Tapioca flour 100 gr Coconut cream 50 ml Condensed milk 50 gr Fresh milk 300 ml Grass jelly A little
Where to buy Thai green tea?
- You can buy Thai green tea at stores or supermarkets near your home.
- For more convenience, you can order online on e-commerce sites for home delivery.
How to make Jackfruit Sweet Soup with Coconut Milk
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Make Thai green tea pearls
First, add 1 liter of water to a pot and bring it to a boil. Add 100g of sugar and 15g of green tea, and let it sit for about 2 – 3 minutes.
Next, put 100g of tapioca flour into a bowl along with 2 tablespoons of the freshly brewed tea. Use a spoon to stir well until the flour becomes moist and sticky.
Then, use your hands to knead the dough a few more times. When the dough is no longer sticky to your hands, take a small amount of dough into your palm and roll it into small round balls.
Add all the pearls you just made into the pot of green tea and boil for about 15 minutes until the pearls are cooked. When done, remove them and place them in a bowl of cold water for about 5 minutes, then take them out and drain.
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Mix coconut milk
Put 50ml of coconut milk, 50gr of condensed milk, and 300ml of fresh milk into a new bowl and stir well with a spoon.
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Completion
You add a little grass jelly, tapioca pearls, and some shredded jackfruit into a glass, then pour the coconut milk over. Now you can enjoy it.
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Final Product
The coconut milk jackfruit dessert is a perfect combination of the rich coconut flavor and the aroma of jackfruit that will surely delight you and your family when you taste it.
3. Mixed Jackfruit Dessert
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Preparation
3 hours 30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Mixed Jackfruit Dessert Serves 4 people
Jackfruit 600 gr (including seeds) Durian 500 gr Sweet potato 300 gr Rock sugar 200 gr Peanuts 100 gr Pandan leaves 100 gr Green beans with skin 50 gr Skinless green beans 50 gr Potato starch 60 gr Agar 15 gr Tapioca starch 50 gr Coconut milk 400 ml Vanilla extract 5 ml
How to choose fresh ingredients
How to choose fresh green beans
- You should choose beans that are green, bright, with a shiny and plump appearance, and have a light, characteristic aroma of green beans.
- Fresh green beans will feel firm when you hold them and should not leave a dusty residue; these are the beans to buy.
- Avoid choosing beans with unusual colors, shells showing signs of mold or pests, and those with strange smells, as they will not taste good and may compromise your health.
How to choose fresh durian
- You should choose durians that have a slightly irregular shape, a strong characteristic aroma, and a green, fresh stem.
- Good durians usually have spikes that look fresh, with a hard green color and large openings.
- Ripe durians are easy to separate, with bright yellow flesh that is sticky and delicious.
- Avoid buying fruits with strange smells, that are very hard to separate, and with flesh that is often chewy and pale yellow, as they may have been treated with chemicals, compromising health.
Where to buy potato flour and tapioca flour?
- You can find potato flour and tapioca flour at markets, supermarkets, or in stores that specialize in ingredients for making desserts or cakes.
- For convenience, you can order potato flour and tapioca flour from the TasteVN website to ensure quality.
How to Make Mixed Jackfruit Sweet Soup
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Preparing Ingredients
First, soak the tapioca pearls and sweet potato flour in water for about 2 hours. Soak the peanuts in water and let them sit overnight.
For the green beans with skin and peeled green beans, soak them in water for about 30 minutes to 1 hour. Soak the agar in water for 15 minutes, then rinse thoroughly with a few more changes of water to remove any odor.
Peel the sweet potatoes with a knife, then cut them into bite-sized pieces and soak them in salted water for about 15 minutes. After soaking all the ingredients, rinse them clean with water and let them drain.
For the jackfruit, cut it into small, thin strands. For the durian, remove the seeds and put it in a bowl.
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Boil the Peanuts
First, place a pot of water on the stove. Add the peanuts along with 1/3 teaspoon of salt and boil over medium heat for about 20 minutes.
Once done, cover the pot and let it sit for about 10 – 15 minutes to ensure the peanuts are cooked thoroughly.
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Cook dessert
Put a pot of water on the stove, when the water boils, add a bunch of pandan leaves along with ¼ teaspoon of salt. Add the tapioca pearls and cook over medium heat for about 5 minutes.
When the tapioca pearls become slightly transparent, add the potato flour and sweet potato. When the water boils again, add the green beans with skin and simmer for about 2 minutes. Then, continue to add the peeled green beans.
Tip: Remember to stir regularly with a spoon to prevent the mixture from burning at the bottom of the pot.When the green beans swell, add rock sugar and stir until it dissolves completely. Add peanuts, coconut milk, jackfruit, and durian, then stir briefly, add the agar-agar, and cook until it boils again before turning off the heat.
Finally, remove the pandan leaves and add 5ml of vanilla extract to enhance the aroma of the dessert. And now you can enjoy it.
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Final product
Mixed jackfruit dessert is incredibly delicious with the aroma of jackfruit and durian, blended with the rich taste of coconut milk, making it very attractive.
4. Jackfruit and Grass Jelly Dessert
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Jackfruit and Grass Jelly Dessert Serves 3 people
Jackfruit 300 gr (seed removed) White grass jelly 50 gr Coconut milk 400 ml Sugar 100 gr Salt A little
Where to buy grass jelly powder?
You can buy it at local stores, markets, or supermarkets near your home. Additionally, you can purchase grass jelly powder directly on TasteVN‘s website for convenience and quality assurance.
How to make Jackfruit and Grass Jelly Dessert
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Prepare the jackfruit
For the jackfruit, remove the seeds and cut it into thin strips.
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Making Jelly
First, pour 1 liter of cold water into a pot, then add 50g of jelly powder and use a whisk to stir until the powder dissolves.
Next, place the pot of water on the stove and bring it to a boil over medium heat for about 10 minutes. When the water becomes clearer, take it out and pour it into a mold, then let it cool.
Put it in the refrigerator refrigerator for about 1 hour for the jelly to set.
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Cooking Coconut Milk
Place a pot on the stove, add 400ml of coconut milk, 100ml of water, 100g of sugar, and a pinch of salt, then stir well with a spoon.
Cook for about 15 minutes until the mixture boils and the sugar completely dissolves, then turn off the heat and let it cool.
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Completion
Take the grass jelly out of the fridge and cut it into bite-sized pieces. Put all the ingredients into a cup along with some ice cubes and enjoy.
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Final Product
The jackfruit and grass jelly dessert is incredibly delicious and attractive. With its sweet, rich flavor and the fragrant aroma of jackfruit, it will make you fall in love when you try it.
How to choose delicious fresh jackfruit
- You should choose jackfruits that have a round shape, with no waist or dents inside.
- Delicious jackfruits usually have a light green skin mixed with yellow, the spikes are large and even, and when you press them with your hand, they feel soft.
- The flesh inside should be a rich yellow color and have a characteristic fragrance, indicating they are good to buy.
- You should not buy jackfruits that have dents on the outside as they may be infested and have a lot of fibers.
- Avoid selecting fruits with small, sharp spikes, and those with light-colored flesh inside, as they are often not ripe yet and will not be sweet or tasty when eaten.
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Thus, TasteVN has suggested to you 4 ways to cook jackfruit pudding that are both simple and delicious. We hope that through this article, you will have new suggestions to treat your family. Wishing you success in your cooking!
