3 Ways to Make Tender and Delicious Spicy Satay Grilled Beef at Home

Prepare the ingredients

Wash the fillet beef with salt water to eliminate the fishy smell, then rinse it 2 – 3 times with clean water and let it drain.

Wash the okra and then cut off the ends and slice them in half lengthwise.

Marinate the beef

Add the beef along with 1 teaspoon of sugar, 1 teaspoon of seasoning, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of minced garlic, 2.5 teaspoons of satay, 2 teaspoons of barbecue sauce, and 1 tablespoon of cooking oil into a bowl.

Mix well so that the beef is evenly coated with the seasoning, then add the okra, mix well and marinate together for 10 minutes.

Grill the beef

To grill the beef, first, heat the grill so that the coals are hot, then place the grill rack on top and add the marinated beef and okra piece by piece.

Grill and turn evenly for about 10 minutes until the beef and okra are cooked, then remove and place on a plate.

Final Product

Grilled beef with satay sauce will have an enticing aroma of the grilling sauce when completed. When eaten, you will experience the tender, delicious, spicy, and rich flavor that is very enjoyable.

To enhance the dish, you can eat it with a little fresh vegetables on the side and dip it with suitable appropriate dipping sauces for grilled meat such as: peanut sauce, Thai sour and spicy tamarind sauce.

Prepare Ingredients

After purchasing the beef, wash it thoroughly and eliminate the fishy smell using a mixture of saltwater and lemon juice, then rinse it twice with water and let it drain.

Next, marinate the beef with 1 tablespoon of seasoning powder, 1 tablespoon of monosodium glutamate, 1/2 tablespoon of fish sauce, and 1/2 tablespoon of soy sauce.

Finally, mix well and marinate for about 30 minutes to allow the beef to absorb the spices evenly.

Prepare the marinating sauce

Heat a pan on the stove and add 1 tablespoon of cooking oil along with 1 tablespoon of minced lemongrass, 2 tablespoons of minced garlic, 2 tablespoons of minced shallots, and 2 tablespoons of minced chili.

Stir well over high heat for about 2 minutes until the ingredients are fragrant, then add 1 tablespoon of chili powder and 1 tablespoon of chopped cilantro. Mix well for another 2 minutes until the ingredients are combined, then turn off the heat and let it cool.

Grilled Beef

Pour 1.5 tablespoons of cooking oil into the pan, wait until the oil is hot, then add the marinated beef, grilling each side for about 1 minute until the surfaces of the beef are seared, then turn off the heat.

Then add 1 tablespoon of condensed milk on top and the sautéed satay from earlier around the piece of beef.

Roasting Beef

First, take the lemongrass stalk, use a pestle to crush it and shred it thinly.

Place the shredded lemongrass on a tray, then put the grilled beef and other marinated ingredients on top of the lemongrass and place it in the oven, roasting at a temperature of 180 degrees Celsius for 20 – 30 minutes.

Then take the beef out, place it on a plate, slice it thinly, and enjoy!

Final Product

Grilled beef satay when completed will have a very beautiful and appealing presentation, especially with the fragrant smell of satay that stimulates the taste buds of the eater.

Additionally, when eating, we will feel the soft and delicious taste, evenly soaked with spices and a layer of fragrant spicy lemongrass and chili on the outside, eaten with lettuce, tomatoes, and dipping a bit of soy sauce makes it incredibly delicious.

Prepare the ingredients

To eliminate the fishy smell from the beef fillet, soak it in diluted salt water mixed with 1 teaspoon of lemon juice for about 2 minutes, then rinse it twice with clean water.

Next, place the beef fillet on a plate and add in order: 1/2 teaspoon of monosodium glutamate, 1 teaspoon of seasoning, 1 tablespoon of soy sauce, 1/2 tablespoon of fish sauce, and 1/2 tablespoon of minced lemongrass.

Then mix well and marinate for about 30 minutes to let the meat absorb the spices.

Marinade sauce

Add 2 tablespoons of cooking oil along with 2 tablespoons of minced shallots, 1 tablespoon of minced garlic, 2 tablespoons of minced lemongrass, and 1 tablespoon of minced chili into the pan.

Then, sauté on high heat for about 1 minute until the shallots, garlic, chili, and lemongrass blend together and release a fragrant aroma, then add 1 tablespoon of minced coriander and 1 teaspoon of chili powder.

Stir well and then add 2 teaspoons of satay, use chopsticks to mix well and cook for another 2 minutes until the marinade sauce in the pan boils, then you can turn off the heat and transfer it to a bowl.

Sear the beef

Place the pan on the stove and then turn on medium heat, wait until the pan is hot, add the beef fillet, sear each side for about 2 minutes until the surfaces of the beef are browned, then turn off the heat.

Grilled Beef

Lay out a piece of foil of suitable size, then use a brush to spread an adequate amount of cooking oil, about 2 tablespoons, on the top side of the foil, then place the pan-seared beef pieces on it.

Next, use a brush to apply a layer of condensed milk, about 5ml, around the piece of meat, then use a teaspoon to spread another layer of the marinade sauce made earlier on all sides.

Finally, place it in the oven, grill at 180 degrees Celsius for 20 minutes until the beef is cooked, then take it out, arrange it on a plate, and enjoy!

Final Product

The grilled beef with satay in foil, once completed, will have an enticing aroma of lemongrass, garlic, and chili, making it very appealing. Tasting a piece, you will feel the special flavor due to the harmonious combination of the sweetness of condensed milk with the salty and spicy flavors of the marinade sauce.

This will surely be an appealing grilled dish that you cannot miss to cook for your family to enjoy!