The weather is starting to get chilly, and there’s nothing more joyful than enjoying delicious grilled dishes with family. Let’s head to the kitchen with TasteVN to prepare three incredibly tasty grilled beef dishes in the article below!
1. Grilled Beef Rolls with Green Onions
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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Grilled Beef Rolls with Green Onions Serves 3 people
Beef tenderloin 600 g Green onions 200 g Mirin 1 tablespoon
How to prepare Grilled Beef Rolls with Green Onions
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Prepare the ingredients
Wash the beef, put it in the freezer refrigerator for about 30 minutes to firm up the meat, making it easier to slice. Then take the beef out and cut it into large, thin, long pieces.
Place the cut beef into a plastic bag and gently pound it to make the beef tender and easier to roll.
Wash the green onions, cut them into pieces equal to the length of the beef slices you cut earlier. Then briefly blanch them in boiling water and soak them in a bowl of ice water to keep them crispy and not mushy when grilling.
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Roll the beef and marinate
Lay the beef out on a plate, sprinkle a little salt over it, and place a few green onion stalks on top. Roll the beef around the green onions and arrange them on a plate. Repeat for the remaining ingredients. To prevent the beef from unraveling while grilling, you can use sharp skewers to secure the rolls after wrapping with green onions.
Make the marinade: In a bowl, mix 3 tablespoons of soy sauce + 1 tablespoon of sugar + 1 tablespoon of mirin and stir well.
Marinate the beef: Drizzle the marinade mixture over the beef rolls and let them sit for 30 minutes to absorb the flavors. After 15 minutes of marinating, turn the beef rolls over to ensure even seasoning.
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Grilling Meat
You prepare a charcoal grill or an electric grill, place the meat rolls on to grill, while grilling, you brush oil on top so that the meat does not dry out or burn. Turn the meat evenly until the beef is golden on both sides, then transfer the beef to a plate.
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Final Product
You arrange the beef on a plate and decorate it nicely. To enhance the flavor of the dish, you dip the meat in soy sauce, chili sauce and serve it with grilled beef rolls with cucumber, pickled vegetables, and herbs.
Note when making grilled beef rolls– Grilled beef rolls meet the requirements when the beef pieces are evenly cooked, not dry or burnt. The beef is tender and fragrant, well infused with spices, and just right to eat.
– For the beef to grill deliciously, it must be marinated for the right amount of time, and during grilling, turn continuously and do not grill for too long as the meat will become tough.
2. Grilled Beef with Salted Egg Sauce
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty Level
Easy
Ingredients for Grilled Beef with Salted Egg Sauce Serves 4
Beef tenderloin 500 g Salted egg yolks 5 Margarine 15 g Seasoning powder 2 teaspoons Condensed milk 3 tablespoons Coconut milk 1/2 cup Sugar 2 teaspoons Chicken egg yolk 1 Chili powder 1 teaspoon Chili sauce 1 tablespoon
How to Make Grilled Beef with Salted Egg Sauce
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Prepare and Marinate the Beef
Wash the beef tenderloin and cut it into bite-sized pieces about 5 cm long and 1.5 cm thick. Mix the beef with 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, and marinate for about 30 minutes.
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Make the Salted Egg Sauce
In a small bowl, place 5 salted egg yolks along with 15 g of unsalted butter, then steam the eggs for about 15-20 minutes.
After steaming, take the bowl out and add 2 teaspoons of seasoning powder, 3 tablespoons of condensed milk, mash it, then add half a cup of coconut milk and mix well. Use a sieve to strain the mixture until smooth.
Next, add 2 teaspoons of sugar, 1 chicken egg yolk, 1 teaspoon of chili powder, and 1 tablespoon of chili sauce to the mixture. Mix everything thoroughly, then pour the mixture into an aluminum cup.
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Grilling Meat
Prepare a charcoal grill or an electric grill, place a cup of aluminum containing salted egg sauce on the grill rack. Next, take the beef and grill it until cooked.
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Final Product
The grilled beef is cooked and the sauce starts to boil, you can enjoy it now. Arrange the meat on a plate, pour the sauce into a bowl, and decorate the dish to make it visually appealing.
However, grilled beef tastes best when you grill the meat and dip it in the salted egg sauce right on the charcoal grill.
Note when making grilled beef with salted egg sauce:– To preserve the flavor of the beef, you should only marinate the meat with a little seasoning and monosodium glutamate.
– When grilling the meat, do not grill for too long, as it will become tough and dry, losing the tenderness and sweetness characteristic of beef.
3. Grilled Beef Roll with Cheese
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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Grilled Beef Wrapped with Cheese For 4 people
Beef 500 g Cheese 1 box Seasoning 1 teaspoon Pepper 1 teaspoon Oyster sauce 1 teaspoon MSG 1/4 teaspoon Cooking oil 1 teaspoon Minced garlic 1/2 teaspoon Green onions 7 stalks Cucumber 2 pieces Tomato 2 pieces
How to Make Grilled Beef Wrapped with Cheese
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Prepare the Ingredients
Wash the beef, slice it thinly, then use a knife to gently pound it to soften.
Cut the Laughing Cow cheese into halves.
Wash the cucumber and tomato, then slice them into rounds.
Wash the green onions.
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Marinate the beef and roll it with cheese
Marinate the beef with seasoning, MSG, pepper, oyster sauce, and minced garlic for about 15 minutes.
After marinating, spread the beef on a plate, place a piece of cheese on top, and roll it up. Use green onions to tie the meat roll so it doesn’t come apart while grilling.
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Grilled beef
Prepare the grill, arrange the beef rolls on the grill until golden and fragrant.
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Final product
Garnish the beef plate with tomatoes and cucumbers. Dip the cheese beef rolls in soy sauce or chili sauce as desired.
Notes when making cheese beef rolls– The Laughing Cow cheese in triangle pieces will be easier to cut and roll the meat.
– When grilling the meat, remember to turn it regularly so that the meat cooks well without burning.
How to choose grilled beef and marinate beef to be tender and flavorful
To have the best grilled beef, choose beef that is bright red with white veins. When you press the meat, it should have a bounce, not sticky to the touch, and should not have a foul smell. For grilling, you should select tenderloin with a bit of fat, as it will be more fragrant and appealing when grilled.
Marinated beef needs enough time for the spices to penetrate each fiber of the meat.
Note when making cheese-stuffed beef rolls
– Laughing Cow cheese in triangle pieces will be easier to cut and roll the meat.
– When grilling the meat, remember to turn it evenly to ensure it cooks well without burning.
Above are three delicious and attractive grilled beef dishes that are very easy to make. Wishing you a good meal!
