Seaweed rolls with quail eggs and fried fish cake rolls are three dishes that are variations of the traditional seaweed roll, incredibly easy to make and guaranteed to be addictive! Let’s join TasteVN into the kitchen and create this delicious fried dish together!
1. Seaweed rolls with quail eggs
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Seaweed rolls with quail eggs For 2 people
Seaweed 2 pieces Chicken egg 1 piece Quail eggs 5 pieces Breadcrumbs 1 cup Ground pork 100 gr (fresh sausage)
How to choose good quail eggs
- Choose quail eggs that have a nice, sturdy shell, no gray color, and no patterns.
- When shining a light or holding it up to sunlight, hold the egg in your hand, only exposing the two ends of the egg, looking at the egg from one side while shining a light from the other side. If it is a fresh egg, it will have a clear pink color with a pink dot in the middle.
How to prepare Quail Egg Seaweed Rolls
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Boil quail eggs and beat eggs
Wash the quail eggs, boil them until cooked, then put them in a bowl of cold water to peel them easily.
Beat the chicken eggs well and put them in a separate bowl.
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Roll the seaweed
Lay the piece of seaweed on a flat surface, spread a thin layer of raw pork paste up to half of the seaweed, place about 5 quail eggs at the bottom, then tightly roll it up, applying a layer of egg on top to make the seaweed stick.
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Fried Seaweed
Pour the egg over the entire piece of rolled seaweed, then sprinkle breadcrumbs evenly on top.
Heat oil to half a pan, add the rolled seaweed and fry until golden and fragrant, then remove and place on paper towels, using a sharp knife (scissors) to cut into small pieces about 2 cm.
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Finished Product
The dish of rolled seaweed with quail eggs has a crispy and chewy seaweed shell, soft and rich quail eggs, served with chili sauce, promising to be a unique snack for you to enjoy on the weekend!
2. Rolled Seaweed with Fish Cake
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Preparation
2 hours
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Cooking
40 minutes
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Difficulty Level
Easy
Ingredients for Rolled Seaweed with Fish Cake Serves 3
Basa fish cake 200 gr Pack of seaweed 1 piece Crispy flour 50 gr Wood ear mushrooms 50 gr Carrot 1 piece Onion 1 piece Dill 20 gr
How to choose delicious wood ear mushrooms
- Choose large ears, thick caps, and few small mushroom caps at the base.
- The upper side of the mushroom should be a dark amber color, slightly glossy, and the underside should be a coffee color; check for any white mold.
- Avoid choosing black wood ear mushrooms as they are less crispy and tend to become mushy after soaking in warm water.
How to prepare Seaweed rolls with fish cakes
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Prepare the ingredients
Finely chop the shallots. Wash the carrots, cut them into thin strips, then use a grater or knife to finely chop half of the carrot. Also chop the dill finely.
Soak the wood ear mushrooms in cold water for about 1 – 3 hours to make them crispy and delicious, then rinse with water and chop finely.
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Mix the filling
Combine the chopped shallots, dill, mushrooms, and the chopped carrot with the fish cake, add 1 teaspoon of cooking oil, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of salt. Use your hands to mix and knead the mixture so that the fish cake absorbs the seasonings and becomes more chewy.
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Seaweed rolls
Place the tempura flour on 2 plates, 1 plate with dry flour and 1 plate with flour mixed with about 3 – 4 tablespoons of water, or gradually adjust the water amount until the flour becomes thick and sticky.
Lay the seaweed sheets on a clean flat surface, use a spoon to spread the filling over the entire piece of seaweed, add dill and shredded carrot in the center, and roll it up from the outside in. Roll the seaweed piece in dry flour first, then in the thin batter.
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Fry the seaweed
Roll the seaweed piece in dry flour first, then in the thin batter. Place it in the oil pan, turn on medium heat, and fry until the crust is golden and crispy. After frying, use scissors (or a knife) to cut into bite-sized pieces about 2 cm.
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Final product
The fish cake seaweed rolls are very unique and delicious, served with chili sauce and mayonnaise is fantastic!
3. Seaweed rolls with fish cake (Recipe shared from Tiktok Cooking with TasteVN)
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Seaweed rolls with fish cake (Recipe shared from Tiktok Cooking with TasteVN) For 1 – 2 people
Fish cake 250 g Fried garlic 30 g Green onions 3 stalks Ground pepper 10 g Seaweed 5 sheets
Tools required
Ingredient image
How to make Seaweed rolls with fish cake (Recipe shared from Tiktok Cooking with TasteVN)
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Marinate the ingredients
The fish cake you buy is pre-made from the market or supermarkets. To start cooking, put 250g of fish cake in a bowl, then add 30g of fried garlic, 30g of green onions, 10g of pepper and mix well so that all ingredients blend together.
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Processing
You place a piece of seaweed on the cutting board for a firmness that makes it easy to spread the fish paste. Use a spatula to evenly spread the fish paste onto the dry seaweed, applying just enough to roll it into a circular shape. You can leave it as a long piece or cut it into small segments.
Continue doing this until you run out of fish paste; meanwhile, you put the pan with oil on the stove, turning on a low flame and waiting for the oil to heat up. After finishing the rolling, you put the seaweed in to fry, flipping both sides evenly so that the fish paste cooks uniformly.
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Final Product
The fish paste after frying has a distinctive aroma, with the seaweed on the outside being chewy and the fish paste inside being soft. You can serve it with fresh vegetables and dip it in chili sauce.
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Wishing you successful preparation of this dish to treat your family!
*Refer to the recipe and images from the YouTube channel Delicious Food and Wife’s Kitchen
*Feel free to explore many delicious recipes from Tiktok Cooking with TasteVN
