Seafood spring rolls wrapped in seaweed are a rather unique appetizer that helps you change the taste for everyone during parties or family gatherings on weekends. The method of making this dish is quite simple, so let’s get cooking with TasteVN right away!
1. seafood spring rolls wrapped in seaweed
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Preparation
25 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for seafood spring rolls wrapped in seaweed Serves 3 people
Squid 100 gr Fish paste 50 gr Minced meat 50 gr Shrimp 100 gr Carrot 20 gr Egg white 1 piece Jicama 1 tablespoon Celery 1 tablespoon Minced garlic 1 tablespoon Minced shallots 1 tablespoon Tapioca flour 1 tablespoon Fish sauce 1 teaspoon
Tools: knife, cutting board, bowl, pan, stove,…
Tips for choosing fresh shrimp
- Fresh and delicious shrimp will have a transparent color and stick tightly to the shrimp body. Do not buy shrimp with discolored, loose legs.
- Pay attention to buy shrimp with slightly curved bodies, firm meat, intact shells, and heads that are tightly attached to the body.
- Do not buy shrimp with spread-out, loose tails, missing tail fins, and not neatly arranged. This may indicate that the shrimp has been caught for a long time or soaked in preservatives.
How to choose fresh squid:
- Color: Fresh squid has dark brown spots and the body will be opaque white like milk.
- Firmness: Press the squid’s body with your hand; if it is fresh, the flesh will have high elasticity, and the dent will quickly return to its original state.
- Observe the squid’s eyes: Fresh squid usually has bright, clear eyes, and you can see the pupil inside.
- Squid tentacles: When you flip the tentacles up, you will see the round suction cups sticking to the tentacles. If these suction cups are intact, firm, and stick tightly to the tentacles, then it’s fresh squid.
How to prepare seafood spring rolls wrapped in seaweed
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Prepare shrimp and squid
Shrimp is peeled, removing the black vein, only taking the shrimp meat, then washed and drained.
Squid is cleaned by removing the ink sack, skin, eyes, and teeth, then washed thoroughly.
Finely grind the shrimp and squid.
See more: How to clean squid
Fry the spring rolls
Place a pan on the stove, fry the spring rolls in hot oil over medium heat until cooked evenly.
Final product
Seafood spring rolls with seaweed are delicious and unique, with a crispy texture from the roasted sesame combined with the rich shrimp and squid filling, plus the characteristic taste of seaweed. The dish tastes better when served with chili sauce and mayonnaise.
2. Seaweed spring rolls (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Seaweed Spring Rolls (Recipe shared from TikTok Cooking with TasteVN) Serves 2
Ground pork 300 gr Pepper 1 teaspoon Rice seasoning seaweed 2 tablespoons Imitation crab sticks 1 pack Crispy batter mix 3 tablespoons Bread crumbs 3 tablespoons
Ingredient Images
Tools Required
How to Make Seaweed Spring Rolls (Recipe shared from TikTok Cooking with TasteVN)
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Marinate the ground pork
Add 300gr of ground pork, 1 teaspoon of pepper, and 2 tablespoons of rice seasoning seaweed into a bowl. Then mix well for about 5 – 10 minutes.
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Roll the pork with seaweed
Place the marinated pork on the seaweed, then spread it evenly over the seaweed, add the imitation crab sticks, and roll it up.
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Roll the spring roll with flour
After rolling, you roll the spring roll in a mixture of 3 tablespoons of frying flour and 2 tablespoons of water. Then roll it in breadcrumbs and fry on low heat until the spring roll is evenly golden, then remove it.
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Final Product
Delicious and unique seaweed spring rolls with crispy seaweed skin and flavorful spring roll filling, served with chili sauce makes it very tasty. Wishing you success in your preparation!
Wishing you success in making the delicious and nutritious seafood spring rolls wrapped in seaweed to change the taste for your family!
*Refer to images and recipes from the YouTube channel Feedy Món Ăn Ngon.
*Feel free to check out more delicious recipes on the channel Tiktok Vào bếp cùng TasteVN
