Raspberry (also known as red raspberry) is a fruit with a slightly sour and sweet taste, very delicious and beneficial for health. Let’s get cooking with TasteVN to transform this fruit into 4 raspberry desserts that are sweet, refreshing, and appealing for the whole family!
1. Yogurt Raspberry Ice Cream
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Yogurt Raspberry Ice Cream Serves 4
Raspberries 2 cups Yogurt 1.5 cups Sugar syrup 4 tablespoons Fresh milk 4 tablespoons Lemon jam 2 tablespoons White sugar 1 tablespoon
Ingredient Image
Tools Needed
Ice cream mold
How to Make Yogurt Raspberry Ice Cream
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Prepare the Raspberries
When you buy raspberries, wash them thoroughly with water and let them drain.
Then, use a spoon or fork to mash the raspberries in a bowl, then mix in 1 tablespoon of white sugar and let the mixture dissolve the sugar.
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Make the ice cream mixture
You mix 1.5 cups of yogurt and 4 tablespoons of syrup in another bowl. Next, add 4 tablespoons of fresh milk, and mix well again.
When you see the sugar in the raspberry bowl melting into liquid, you then pour the entire raspberry mixture into the milk mixture along with 2 tablespoons of lemon jam. Mix the mixture well.
Tip: You can replace the syrup with honey for a better flavor.
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Completion
Depending on the ice cream mold used, you will have different ways to pour the ice cream into the mold.
You can pour the ice cream mixture into the mold and leave it in the freezer refrigerator for about 30 minutes. Then, take the ice cream mold out, insert a stick into the center of the ice cream in the mold, and put the mold back into the freezer for another 3 – 4 hours for the ice cream to freeze.
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Final Product
Raspberry yogurt ice cream has a slight sour taste from the raspberries combined with the creaminess of the milk. This is surely an ideal dessert and a snack for you to enjoy on hot sunny days.
2. Coconut Milk Raspberry Ice Cream
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Coconut Milk Raspberry Ice Cream For 4 people
Raspberries 4 cups Coconut milk 400 ml Yogurt 1/2 cup Lemons 2 pieces Young coconut 1/4 cup Honey 1/2 cup Powdered sugar 1/2 cup
Note: You can buy coconut milk at supermarkets canned or powdered, or make it at home.
See more details: How to make thick, delicious, simple coconut milk at home
Tools needed
Blender, peeler, cutting board,….
How to make Coconut Milk Raspberry Ice Cream
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Prepare the ingredients
For the raspberries, wash them thoroughly with water and let them drain. For the lime, use a peeler to peel a bit of the lime skin, then cut the lime in half to squeeze out the juice.
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Blend the mixture
Gradually add into the blender: 4 cups of raspberries, 1/2 cup of powdered sugar, 400ml of coconut milk, 1/2 cup of honey, 1/2 cup of yogurt, 1/4 cup of young coconut, and a bit of lime zest, then press the button to blend until smooth.
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Finish
Pour the blended ice cream mixture into ice cream molds and place them in the freezer for about 4 hours to be ready to serve.
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Final Product
With just a few simple steps, you have completed the raspberry coconut milk ice cream. The ice cream has a reddish-pink color from the raspberries, a light sour taste, and the rich, fragrant flavor of coconut milk. You can cut the ice cream into small balls and serve it with dried coconut and a bit of roasted peanuts for an incredibly delicious treat!
3. Black Raspberry Chocolate Ice Cream
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Black Raspberry Chocolate Ice Cream Serves 4
Raspberries 350 gr Fresh cream 240 ml (whipping cream) Condensed milk 400 ml White chocolate 112 gr Lemon zest 1 teaspoon Lemon juice 1 tablespoon
How to make Black Raspberry Chocolate Ice Cream
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Prepare the black raspberries
First, wash the raspberries thoroughly and let them drain.
Then, marinate the raspberries with 1 teaspoon of lemon zest and 1 tablespoon of lemon juice in a large bowl, then use a fork to mash the mixture.
For the white chocolate, shred or chop it into small pieces and then crush it.
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Make the ice cream mixture
Pour 240ml of heavy cream and 400ml of condensed milk into a bowl, then use a hand mixer to blend the mixture well. Afterwards, mix in the white chocolate (shredded).
Note: If you don’t have a hand mixer, you can use a whisk to mix the ingredients. However, this method will take more time, so be a little patient.
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Completion
You pour the cream mixture into 1/2 of the mold, then add 1/2 of the raspberry mixture, using a fork to gently swirl the mixture in the mold. After that, you add the remaining cream and raspberry mixture with the same action. This method is to create streaks (raspberry patterns) in the cream.
Finally, cover with a lid or wrap with plastic wrap, then place the mold in the freezer for about 3 hours. The ice cream will be ready to eat.
Tip: You can mix the cream mixture with the raspberries thoroughly, then pour it all into the mold at once; this will save you time!
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Final Product
Since black raspberries are used, the chocolate raspberry ice cream has a beautiful dark purple color, a slight sour taste, and the creaminess of the milk, especially with a hint of lemon zest.
This is an ideal dessert for you after a meal or simply a snack to make your conversation with loved ones more enjoyable.
4. Banana Raspberry Ice Cream
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Preparation
10 minutes
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Difficulty
Easy
Ingredients for Banana Raspberry Ice Cream For 4 people
Raspberries 75 gr Bananas 3 fruits Unsweetened fresh milk 120 ml
How to choose good bananas
- Choose a bunch of bananas that has both green and yellow fruits mixed together because a bunch that is uniformly yellow is often ripened with chemicals.
- Naturally ripened bananas will ripen evenly at the stem and body. If the bananas are beautifully golden yellow but the stem and tip are still green, the seller has used chemicals to artificially ripen them, which is unsafe for health.
- Good ripe bananas will be yellow with small black spots on the body (commonly known as “cuốc eggs”), and have a light characteristic fragrance.
- Avoid choosing bruised bananas, those with soft or dark spots, and with no smell.
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Tools needed
How to Make Raspberry Banana Ice Cream
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Freeze the Bananas
Peel 3 bananas and cut them into small slices. Then place the bananas in a plastic bag or an airtight container and freeze them in the refrigerator overnight or for 6 – 8 hours.
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Blend the Raspberries and Bananas to Make Ice Cream
Put 75g of raspberries and 3 frozen bananas into a blender, add 120ml of unsweetened fresh milk. Turn on the blender until the mixture is very smooth.
Pour the ice cream into a mold, use a spatula or spoon to spread it evenly. Cover the ice cream with plastic wrap and freeze it in the refrigerator for 6 – 8 hours.
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Final Product
The sour taste of raspberries is now mixed with the natural sweetness of bananas, along with rich fresh milk. Raspberry Banana Ice Cream is incredibly easy to make with just 3 simple ingredients, delicious and also good for health!
How to Choose Good Raspberries
For red raspberries:
You should choose raspberries that have just been harvested if possible; they should be juicy, have a deep red color, be uniformly large, and not be soft or mushy.
For black raspberries:
For black raspberries, you should also prioritize those that have just been harvested, with shiny, plump skin, a dark purple-black color, and not be soft or mushy.
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Hopefully, with the above shares, you have gained 4 tips to make raspberry ice cream that is sweet and sour, refreshing for the whole family to enjoy.
