The types of juice from fruits and vegetables have long been loved by everyone thanks to their wonderful benefits, and one of them that cannot be overlooked is carrot. Today, let’s join TasteVN in the kitchen and immediately make 4 simple ways to juice carrots using a juicer!
1. Carrot Juice

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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Carrot Juice Serves 3 people
Carrots 18 pieces
How to make Carrot Juice
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Prepare the Carrots
First, use a knife to cut off the head and tail of the carrot, then peel the skin and wash it thoroughly with water. Next, slice the carrots horizontally into small rounds about 1/2 finger thickness for easy juicing.
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Juicing carrots
You need to prepare a juicer, a container for the juice, and a container for the carrot pulp. Slowly add the prepared carrots into the juicer and extract the juice.
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Final product
In no time, you have a glass of nutritious carrot juice with many health benefits. Finally, pour the juice into a glass and enjoy!
Carrot juice has a fragrant aroma, a bit spicy, and a refreshing taste characteristic of carrots. If consumed correctly, this juice can help support you in the weight loss process and beautify your skin!
2. Pineapple Carrot Juice

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Preparation
15 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Pineapple Carrot Juice For 3 people
Carrots 3 pieces Pineapple 1 fruit
How to choose fresh and delicious pineapple
- To choose fresh and delicious pineapple, first observe the color of the pineapple skin. A ripe pineapple will have bright yellow skin from the crown to the end of the fruit or may have a few spots that are still slightly green.
- Choose a round, plump pineapple as it will have more flesh. The eyes of the pineapple should be large and sparse so that when peeling the eyes, the flesh does not lose too much.
- Hold the pineapple and sniff the crown; a ripe pineapple will have a distinct sweet aroma.
- You should avoid buying pineapples with many black spots on the skin as this is a sign that the pineapple has been stored too long, and the taste will no longer be sweet and delicious.
Tools needed:
Juicer, knife, cup, cutting board,…
How to Make Pineapple Carrot Juice
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Prepare Carrots and Pineapple
First, wash the carrots thoroughly with water, then use a knife to cut off the ends, peel the skin, and slice them into thin rounds.
Next, peel the pineapple, remove all the eyes, wash it clean, and cut it into small pieces that fit your juicer.
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Juice Carrots and Pineapple
Next, prepare your juicer, a container for the pulp, and a glass for the juice. Then, sequentially feed the prepared carrots and pineapple into the juicer to extract the juice.
After that, add about 300ml of water to the juice and stir well to finish.
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Final product
In just under 15 minutes, you will have a super delicious glass of pineapple carrot juice.
Pineapple carrot juice has a mild aroma and no longer carries the characteristic strong smell of carrots, with a sweet and sour taste harmonizing the flavors of pineapple and carrot very well.
If you add some ice to the juice, it will taste much better when you drink it!
3. Celery carrot juice

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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Celery Carrot Juice Serves 4
Carrots 2 kg Celery 1 kg
How to choose fresh and delicious celery
- When choosing celery, look for stalks with bright green leaves, fresh and tender stalks, and a greenish-white color. The leaves and stalks should be thick and uniform, not bruised, and have few roots.
- Do not choose stalks that are dark green, unusually swollen, or have many roots, as these may be signs of celery that has been over-fertilized.
- You should also choose to buy vegetables from reputable establishments, stores, or supermarkets to ensure you get fresh and safe celery.
Tools needed:
Juicer, glass, water container, bowl,…
How to make Carrot Celery Juice
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Prepare the carrots and celery
First, for the carrots, peel the skin, cut off the ends, wash thoroughly, and cut each carrot vertically into 3 – 4 small pieces.
For 1kg of celery, remove all the leaves, cut off the hard stalk near the roots, wash with water, and cut into pieces.
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Carrot and Celery Juice
Prepare a juicer, a container for the juice, and the pulp. Next, you put the carrots into the juicer one by one and extract the juice. Do the same with the celery!
After juicing, pour the celery and carrot juice into a large bowl or container and stir well to combine the two types of juice.
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Final Product
So you finally have your carrot and celery juice. The smell of this juice may be a bit pungent, but the taste is sweet and refreshing, making it very easy to drink!
To make it even tastier, you can add a bit of honey and ice. With just a few simple steps, you already have a very refreshing glass of juice, perfect for cooling down on a hot day!
4. Apple Carrot Juice

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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Apple Carrot Juice Serves 4
Carrot 1 piece Apple 2 pieces Lemon 1 piece Salt A little
How to Choose Fresh, Delicious Apples
- To get good apples, when buying, you should choose those with smooth, shiny skin. Sweet apples will have a dark color, and the surface will have tiny white dots.
- You should select apples that are medium-sized, not too small or too large, and feel firm in your hand. When pressed lightly, they should feel hard, juicy, and have the characteristic aroma of apples.
- The stem of the apple must be tightly attached to the fruit. You should not buy apples with dry or fallen stems as these are apples that have been harvested for a long time and will not taste good anymore.
- You should also avoid apples with bruised, scratched skins, dark spots, or dents, as these apples may have been stored for too long or are about to spoil.
Tools needed:
Juicer, glass, knife, cutting board,…
How to make Carrot Apple Juice
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Prepare carrots and apples
You soak and wash 1 carrot with water to remove dirt and soil stuck on the skin, use a knife to peel off some skin and then slice the carrot into six small sticks to make it easier to juice.
For the 2 apples you bought, soak them in salt water first, then wash them clean, remove the core and seeds, and cut each apple into 6 small pieces.
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Juicing Carrot Apple
Next, you squeeze the juice from 1 lemon, add the lemon juice to the container where you will store the carrot and apple juice.
Prepare the juicer, place the container with lemon juice where the juice will flow down, then gradually add the carrots and apples to extract the juice.
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Final product
The gentle sweetness combined with the pleasant aroma of apple and carrot, along with a hint of sourness from lemon, will help you feel relaxed while enjoying this apple carrot juice!
Add a little ice, and you will have a refreshing glass of juice ready to please anyone on those hot, sunny days!
How to choose fresh and delicious carrots
- To buy fresh and delicious carrots, you should buy those that are still new, just harvested. The skin of the carrot should be a deep, bright orange, smooth, and the leaf stem should still be fresh and green.
- You should choose carrots that are of moderate size; do not choose those that are too large, as larger carrots, especially those with a thick and big top, are usually older, fibrous, less sweet, and contain fewer nutrients.
- Avoid choosing carrots that are soft, misshapen, have many scratches, bruises, and wilted tops; these are carrots that have been stored for too long or have been damaged during transportation and will not taste good when cooked.
- To ensure safety, you should buy carrots from reputable sources that are highly rated for product quality!
So, Điện may XANH has detailed instructions for you on 4 ways to make carrot juice using a juicer that are refreshing and nutritious to treat your family! Wishing you success with your first attempt at making carrot juice!