4 ways to make super delicious and flavorful quail egg dipping sauce at home

Prepare the ingredients

Remove the stem from the chili and slice it into small pieces.

Squeeze the juice from 1 kumquat into a bowl.

Making dipping sauce

First, prepare a bowl and add 3 spoons of salt, 2 teaspoons of ground pepper, and 1/2 teaspoon of monosodium glutamate, then mix well.

Then add the mixed salt and pepper into the bowl of lime water, add 1 chopped chili and 2 teaspoons of sugar, and stir well.

Final product

The salt and pepper lime sauce is appealing with the spicy taste of pepper mixed with the sourness of lime, making it very fragrant and delicious.

You can use the salt and pepper lime sauce to dip balut eggs, which is very easy to eat, and both children and adults love it.

Prepare the ingredients

Prepare a bowl for 200gr of yellow tamarind and add 200ml of hot water into the bowl, then use a spoon to mash the tamarind, and let it soak for 5 minutes.

Peel the garlic and chop it finely, and chop the chili finely as well.

Smash the ginger.

Making the dipping sauce

Place a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add 8 crushed garlic cloves and sauté for about 30 seconds until fragrant, then add 1 chopped chili pepper and stir for about 30 seconds.

Next, add the tamarind water, bring the mixture to a boil, add 1 smashed ginger root, continue cooking over medium heat for another 2 minutes, then add the seasoning mixture including 1 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of ketchup, 1 teaspoon of chili sauce, and 1 tablespoon of fish sauce.

Continue cooking for about 5 minutes until the sauce thickens.

Final product

The tamarind sauce has the color of ketchup and chili sauce blended with fish sauce, creating an attractive brownish-yellow color. The sweet and sour tamarind sauce eaten with quail eggs will reduce the greasiness of the eggs, enhancing the deliciousness of the dish.

Prepare the ingredients

Wash the chili and remove the stems. Peel the garlic. Squeeze the lemon to extract the juice.

Make the dipping sauce

Prepare a mortar, add 4 pieces of chili, 1 clove of garlic, 2 spoons of salt, and 1/3 teaspoon of monosodium glutamate. Then use a pestle to grind the mixture. After that, transfer the mixture to a bowl and add 1/2 teaspoon of sugar and lemon juice.

Mix well and it is ready to use.

Final product

Thai-style sauce that is sweet and sour, intensely spicy with the enticing aroma of garlic and chili.

Quail eggs or duck eggs dipped in this sauce will become a favorite dish for the whole family.

Prepare Ingredients

The chili you bought should have the stems removed. Squeeze the juice from 1/2 a lime.

Make the Dipping Sauce

Prepare a bowl, add 2 chilies, 2 spoons of salt, 2 teaspoons of sugar, and 1/2 teaspoon of monosodium glutamate. Then use a pestle to grind it finely.

Next, add the lime juice, and use a spoon to stir the mixture until all the ingredients are dissolved.

Finished Product

Spicy chili salt with a balanced sour and sweet taste enhances the flavor and stimulates the deliciousness of the dish; quail eggs with spicy chili salt is truly a must-try snack.