1Dried chicken with lime leaves using a non-stick pan
During the social distancing days, if you are familiar and tired of dried foods like: dried beef, shredded dried squid,…
Why not try changing the taste for your family with shredded dried chicken to enjoy during these days.
Dried chicken made with a simple method using non-stick pan and easily found, inexpensive ingredients is just as delicious as dried beef!
2Dried chicken with lime leaves using an air fryer
If your house has an air fryer, you are very lucky, because the air fryer can make many different dishes including dried chicken with lime leaves.
Dried chicken made with an air fryer has a shiny golden brown color, and you can feel the chewy texture along with a sweet, spicy, salty taste and a faint aroma of lime leaves when eating, very rich and attractive.
3Dried chicken with lime leaves using a microwave
It may sound a bit strange, however, dried chicken with lime leaves made with a microwave is indeed real!
With a simple recipe and specific instructions, you can easily make this dried chicken for yourself.
After making it, you can use it right away or put it in a glass jar, seal it tightly to use later!
4Dried chicken with lime leaves using an oven
Besides making it with a pan, air fryer, or microwave, dried chicken with lime leaves can also be made with an oven.
Dried chicken after baking will have eye-catching colors, along with the enticing aroma of lemongrass and lime leaves combined with five-spice powder.
When eating, you will feel the spiciness of chili and the balanced sweet and salty taste along with the chewy and delicious chicken meat, extremely appetizing.
So you have gone through 4 ways to make dried chicken with lime leaves, right? Let’s quickly head into your kitchen to make this delicious dish. Wishing you success! If you have any questions, please comment below.
