Currently, nut milk is a beverage that is very popular among many people due to its high nutritional quality, delicious taste, and ease of preparation. Today, let’s join Điện Máy XANH in the kitchen and learn 4 simple ways to make nut milk using a slow juicer at home!
1. Soy Milk using a Slow Juicer
Preparation
15 minutes
Processing
40 minutes
Difficulty
Easy
Ingredients for Soy Milk using a Slow Juicer For 1 jar
Soybeans 125 gr Sugar 3 tablespoons Water 1 liter
How to choose good soybeans
- To buy satisfying soybeans, you should prioritize choosing fresh beans that are still in their pods and show no signs of mold or sprouting.
- You should also pay attention to choosing soybeans that have a creamy white color, a balanced size, not too large and not too small.
- Good soybeans will have a slightly dark yellow color, a shiny surface, and are plump.
- Additionally, you should not choose beans that are broken or have black spots on the surface.
Tools needed
Slow juicer, large bowl, ladle, pot, strainer,…
How to make Soy Milk with a Slow Juicer
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Soak the soybeans
After purchasing, wash the soybeans with salt and let them drain. Next, put the beans in a large bowl and soak them in water for 8 hours or overnight.
The soaked beans will swell evenly, becoming soft and plump.
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Making Soy Milk
At this stage, rinse the beans again and let them drain. Then, put the beans in a bowl and add 500ml of water.
Prepare a slow juicer, then use a ladle to slowly scoop the beans along with a little water into the machine, allowing it to extract the beans gradually until they are all used up.
Next, take the remaining bean pulp after squeezing and put it back into the bowl with water, mix well with the remaining water, and then continue to squeeze again for a second time.
To maximize the use of soybeans, we continue to take the pulp and add 250ml of water, stir well, and extract one last time.
Next, skim off the foam and use a sieve to filter the soy milk before proceeding to cook it!
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Cooking Soy Milk
Place a pot on the stove, then add all the soy milk along with 250ml of water and cook for about 10 – 15 minutes on low heat until the milk boils and releases a fragrant aroma.
Remember to stir constantly to prevent the bottom of the pot from burning, and before turning off the heat, add 3 tablespoons of sugar for better taste!
Tip: You can use unsweetened soy milk or adjust the amount of sugar to your preference. -
Final Product
With this quick and convenient way to make soy milk using a slow juicer, you will have a delicious, rich cup of soy milk that is safe and nutritious.
Soy milk can be enjoyed hot or cold with ice, both are delicious; so show off your skills and enjoy with your family!
2. Almond Milk with Slow Juicer
Preparation
15 minutes
Processing
30 minutes
Difficulty Level
Easy
Ingredients for Almond Milk with Slow Juicer For 1 jar
Fresh almonds 400 gr Dates 5 pieces Water 1 liter Sugar A little
How to choose quality almonds
- First, you should observe the outer shell of the almonds; if the shell retains its characteristic brown-yellow color and the surface is not peeling or heavily scratched, then it is fresh almonds.
- Quality almonds will have a faint natural fragrance, with no sour or moldy smell.
- On the other hand, if you buy pre-packaged almonds, you should carefully check the labels and packaging to avoid purchasing low-quality almonds of unclear origin.
Tools needed
Slow juicer, large bowl, pot, filter bag,…
How to make Almond Milk using a slow juicer
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Soak the almonds
First, wash the almonds thoroughly and then soak them in water for about 7 – 8 hours until the almonds are soft.
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Making Almond Milk
After soaking, place the almonds in a large bowl and add 1 liter of water. Next, use a ladle to gradually scoop the almonds along with a little water into the slow juicer.
Continue adding almonds and juicing until finished. While making the milk, add 5 pitted dates to enhance the natural sweetness of the almond milk!
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Straining Almond Milk
In this step, use a cloth bag to strain the almond milk thoroughly twice to avoid any residue when drinking.
Finally, pour the milk into a pot and place it on the stove, simmering on low heat while stirring continuously for about 10 – 15 minutes to complete!
Tip: If you want to make the almond milk sweeter, you can add a little sugar during cooking! -
Final Product
The fragrant almond milk blended with the sweet and natural taste of dates will surely make you feel relaxed while enjoying it.
With just a few steps, we already have almond milk to use for breakfast or drink throughout the day, not only delicious but also very convenient.
3. Oat milk using a slow juicer
Preparation
40 minutes
Processing
30 minutes
Difficulty
Easy
Ingredients for Oat Milk using a Slow Juicer For 2 bottles
Rolled oats 90 gr Filtered water 1.25 liters
How to choose quality rolled oats
- Currently, there are many types of rolled oats on the market. However, you should choose the type of oats that are white with a slight yellowish tint around the cracked husk.
- In addition, you should select oats that are packaged carefully, with the grains inside being fresh and not damp, and opt for branded types that are still within the expiration date.
- You can buy rolled oats at nearby TasteVN stores or order online at the website bachhoaxanh.com as well!
Tools for implementation
Slow juicer, large bowl, spoon, cup,…
How to make oat milk using a slow juicer
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Soak the oats
You put the rolled oats into a bowl and soak them in 250ml of water for 30 minutes until the oats expand, then rinse them clean with water, and you can proceed to make the milk!
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Making oat milk
First, prepare a slow juicer, then gradually use a ladle to add oats and water, and juice until the oats and 1 liter of water are finished.
After juicing, pour it into a glass and you can enjoy the result immediately.
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Final product
The oat milk is smooth and creamy, not too rich, you can put the milk in a bottle and store it in the refrigerator to drink gradually.
A glass of oat milk for a nutritious and energizing morning is truly wonderful, so make it right away and enjoy it with your family!
4. Cashew milk with a slow juicer
Preparation
15 minutes
Cooking
40 minutes
Difficulty
Easy
Ingredients for Cashew milk with a slow juicer Serves 3 glasses
Shelled cashews 120 gr Filtered water 1 liter
How to choose delicious cashew nuts
- Cashew nuts are usually sold shelled and pre-packaged, so when buying, you should choose those with a clear origin, carefully check the packaging and labels.
- If possible, choose each nut by hand; you should buy cashews that are crunchy and dry rather than soft. Soft cashew nuts do not have much nutritional value.
- In addition, you should select nuts that are of moderate size, lightly yellow, and evenly colored, without being overly broken.
Tools needed
Slow juicer, large bowl, ladle, cup,…
How to make Cashew Nut Milk with a Slow Juicer
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Soak the cashew nuts
The first step is to soak the cashew nuts in water for 6 – 8 hours or overnight. After that, rinse the cashew nuts and place them in a large bowl.
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Make cashew nut milk
You use a ladle to gradually add the cashew nuts and water into the slow juicer at a ratio of 1:1 and juice until finished.
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Finished product
With just a few simple steps, we already have a delicious and creamy cup of cashew milk to change things up.
You can enjoy cashew milk with matcha powder, which is also very delicious, nutritious, and a unique flavor. Additionally, you can add a little sugar if you’re not used to drinking it yet!
So, Điện Máy XANH has guided you through 4 ways to make nut milk using a slow juicer that are extremely simple and detailed. You should try it right away and treat your loved ones to delicious and healthy nut milk dishes, wishing you success!
