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Home Kitchen Tips

5 Simple, Healthy Ways to Make Fresh Noodles at Home

by TasteT
4 weeks ago
in Kitchen Tips
488 5
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5 ways to make fresh noodles at home simple safe for health 04636
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With just a few simple steps, you can make fresh, delicious, and safe noodles for your family. Let’s explore 5 ways to make fresh noodles at home with the Into the Kitchen section of TasteVN!

Quick view hide
1 Prepare ingredients and knead the dough
2 Cut the noodles
3 Final product
4 Prepare Ingredients and Knead the Dough
5 Cut the Noodles
6 Final Product
7 Prepare ingredients and knead the dough
8 Cut the noodles
9 Final product
10 Prepare the ingredients
11 Cut the noodles
12 Final product
13 Prepare ingredients and knead dough
14 Cut the noodles
15 Final product
16 Noodle Cutting Guide:
17 Tips for Successful Execution:

1. Fresh Noodles

Fresh Noodles
  • Preparation

    45 minutes

  • Difficulty

    Medium

Ingredients for Fresh Noodles Serves 4

Wheat flour 250 gr (high gluten content) Water 120 ml (or egg white) Salt 1 teaspoon

Note: You should choose wheat flour with high gluten content, as this type of flour absorbs water quickly and more. The result will yield a soft, smooth dough, and the noodles will be chewier and more crispy.

Ingredients for 5 ways to make fresh noodles

Tools Needed

Large bowls, spoons, knives, cutting boards, plastic wrap,….

How to make Fresh Noodles

  • Prepare ingredients and knead the dough

    First, add flour and salt into a large bowl. With one hand, gradually pour water into the bowl while using the other hand to mix the flour mixture.

    Next, use both hands to knead the dough until it is smooth and not sticky to your hands.

    Finally, cover the dough with plastic wrap and let it rest for 30 minutes.

    Step 1 Prepare ingredients and knead the dough Fresh Noodles
  • Cut the noodles

    Once the noodles are made, they can be cooked immediately or stored in a dry place (covered) for up to 3 days.

    Alternatively, store them in a food container (or food bag) in the refrigerator for about 5 days.

    Step 2 Cut the noodles Fresh Noodles
  • Final product

    The fresh noodles have a white color, a relatively width (about 0.3mm), and a moderate chewiness.

    Step 3 Final product Fresh Noodles

2. Vegetable Noodles

Vegetable Noodles
  • Preparation

    45 minutes

  • Difficulty

    Medium

Ingredients for Vegetable Noodles Serves 4

Bok choy 300 gr (or spinach) Salt 1/2 teaspoon All-purpose flour 250 gr Chicken egg 1 piece Filtered water 1/4 cup

Ingredient Image

Ingredients for the dish 5 ways to make fresh noodles

Tools Required

Pot, gas stove, blender, bowls, spoons, knife, cutting board,….

How to Make Vegetable Noodles

  • Prepare Ingredients and Knead the Dough

    First, wash the vegetables thoroughly and boil them in a pot of boiling water. Then, remove the vegetables to drain and let them cool slightly before blending them in a blender with 1/4 cup of filtered water. Blend until the vegetable mixture is smooth, then transfer it to a bowl.

    Next, add the amount of flour to a large bowl (or mixing bowl), 1 chicken egg, and the blended vegetable water (just made), and mix well to form a dough ball. Take it out and knead the dough until it is smooth, then let it rest for about 30 minutes.

    Step 1 Prepare ingredients and knead the dough for Vegetable Noodles
  • Cut the Noodles

    Place the dough on a floured surface, use a rolling pin to roll it out thinly, then roll it up and use a knife to cut into slices.

    Step 2 Cut the noodles for Vegetable Noodles
  • Final Product

    Thanks to the natural color of the vegetables, the noodles have a beautiful green color and are very safe for the health of consumers. The noodles have a moderate chewiness, suitable for users of all ages.

    Step 3 Final Product Vegetable Noodles

3. Three-color Noodles

Three-color Noodles
  • Preparation

    1 hour

  • Difficulty

    Medium

Ingredients for Three-color Noodles For 4 people

All-purpose flour 300 gr Chicken eggs 3 pieces Salt 1 teaspoon Carrot juice 10 ml Pandan leaf juice 10 ml Amaranth 1 root (take 10ml of juice)

Image of Ingredients

Ingredients for the dish 5 ways to make fresh noodles

Tools Required

Pot, gas stove, blender, bowls, spoons, knife, cutting board,….

How to make 3-color noodles

  • Prepare ingredients and knead the dough

    Instead of using artificial coloring, you can make natural coloring from food with the simple method as follows:

    First, peel 1 beetroot and 1 carrot, then wash them thoroughly with 4 pandan leaves under water. Next, cut the carrot, beetroot, and pandan leaves into moderate pieces. Boil each type separately in different pots and let them drain.

    Finally, put the carrot along with 20ml of water into a blender until the mixture is smooth, then strain through a sieve to extract carrot juice.

    Similarly, extract the beetroot juice and pandan leaf juice.

    Add the prepared flour into a large bowl, along with salt and 3 eggs, mix well and knead the dough by hand until smooth. Next, divide into 3 portions and add 10ml of beetroot juice, 10ml of carrot juice, and 10ml of pandan leaf juice to each portion.

    Mix the dough well and let it rest for about 30 minutes before rolling it out and cutting it into noodle strands.

    Step 1 Prepare ingredients and knead the dough for 3-color noodles
    Step 1 Prepare ingredients and knead the dough for 3-color noodles
  • Cut the noodles

    Roll the dough out thinly, fold it in half, and then use a knife to cut it into noodle strands.

    Step 2 Cut the noodles for 3-color noodles
  • Final product

    The 3-color noodles have vibrant and unique colors from the natural hues of vegetables, making the dish more appealing.

    Step 3 Final product of 3-color noodles

4. Quang noodles

Quang noodles
  • Preparation time

    45 minutes

  • Difficulty level

    Medium

Ingredients for Quang noodles Serves 4 people

Rice flour 300 gr Tapioca flour 80 gr Turmeric powder 2 teaspoons Salt 1/2 teaspoon Shallots 20 gr (fried until fragrant) Cold water 800 ml

Ingredient image

Ingredients for 5 ways to make fresh noodles

Tools needed

Pot, gas stove, bowls, spoon, knife, cutting board,….

How to make Quang noodles

  • Prepare the ingredients

    First, dissolve the rice flour, tapioca flour, salt, turmeric powder, and water in a large bowl, and let the mixture rest for about 30 minutes.

    Meanwhile, boil a pot of water and place a small thin pan on top (similar to steaming). When the pan is hot, pour a thick layer of the flour mixture, cover (for about 3 minutes) to allow the dough to cook into Quang noodles. Use a spoon to take the noodles out and place them on a tray (or plate) that has been greased with oil underneath.

    Continue to pour the next layer of Quang noodles until all the batter is used up.

    Note: Between layers of Quang noodles, you should spread oil with fried shallots to prevent the noodles from sticking when stacked.
    Step 1 Prepare the ingredients for Quang noodles
  • Cut the noodles

    To get the noodles, you just need to use a bread knife to cut the noodles about 0.5cm wide.

    Step 2 Cut the noodles Quang noodles
  • Final product

    The Quang noodles have an attractive yellow color thanks to turmeric flour, while the noodles are moderately soft and chewy.

    Step 3 Final product Quang noodles

5. Udon noodles

Udon noodles
  • Preparation

    45 minutes

  • Difficulty

    Medium

Ingredients for Udon noodles For 4 people

All-purpose flour 250 gr Salt 1 teaspoon Tapioca starch A little Warm water 140 ml

Ingredient image

Ingredients for dish 5 ways to make fresh noodles

Tools needed

Bowls, spoons, plastic bags, rolling pin,….

How to make Udon noodles

  • Prepare ingredients and knead dough

    First, place the flour and salt in a large bowl, then gradually add the prepared warm water, mixing with your hands until the dough is smooth.

    Then, place the dough in a plastic bag and use a rolling pin to roll the dough thin, repeatedly folding and rolling it multiple times. Finally, let the dough rest for about 20 – 30 minutes.

    Step 1 Prepare ingredients and knead dough Udon noodles
  • Cut the noodles

    After the resting time, use a knife to cut the dough into long strips.

    Step 2 Cut the noodles Udon noodles
  • Final product

    Udon noodles are usually quite thick, about 0.5cm in thickness, larger than Quang noodles, and have a very appealing white color.

    Step 3 Final product Udon noodles

Noodle Cutting Guide:

  • After taking the flour (which has been fermented), place it on a flat surface or cutting board. Sprinkle a little flour (or tapioca starch) on the dough and start rolling it out with a rolling pin.
  • Roll the dough thin, then roll it up, and continue to roll back and forth once more. During the rolling process, you should sprinkle a bit more flour to prevent the dough from sticking.
  • Finally, fold the thinly rolled dough, then use a knife to cut strands to your desired width. After cutting, hold the noodles and shake gently to remove any excess dry flour.

Tips for Successful Execution:

  • It is advisable to choose flour with a high gluten content for a smoother mixture and chewier, crispier noodles.
  • Follow the recipe measurements (such as for water or eggs) to avoid making the dough too soft.
  • Allow the dough to rest (or ferment) for a certain period, to help the noodles have a certain elasticity and softness, and especially to ensure the dough rises evenly, preventing it from becoming tough.

See more:

  • 2 ways to make delicious, soft and chewy pho at home
  • How to make banh canh noodles from tapioca flour, rice flour, and cassava flour simply and deliciously
  • Guide to making traditional fresh noodles at home simply, without a machine

With the above shares, TasteVN hopes to help you learn more about 5 ways to make fresh noodles simply and safely at home for health! So let’s do it right away, okay?

*Compiled and referenced information from sources: emdep.vn, cooky.vn, and the YouTube channel of Feedy VN

Cooking time: 45 minutes
Level: Medium
Tags: how to make fresh noodlesmake fresh noodles at homesafe fresh noodle makingsimple fresh noodle makingtips for making fresh noodles
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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