Delicious and Creamy Cheese Rice Paper Guide

How to make Cheese Rice Paper

• 1

  Prepare the ingredients

  You should buy thin rice paper that is easy to roll.

  Remove the husk from the corn, rinse it, and separate each kernel, then boil for 5 – 10 minutes until the corn is cooked.

  

  
• 2

  Preparation

  You prepare 1 bowl, crack 2 eggs into it and beat well. Prepare a hard surface like a cutting board or a tray to support the spring roll. You lay the rice paper on the surface of the cutting board, place a slice of cheese in the center, add 1 spoonful of prepared corn kernels on top of the cheese, then use a brush to spread a layer of egg around the rice paper to soften it, and then fold the 4 corners of the rice paper over. You can fold it into any shape you like; however, you need to seal the filling inside tightly.

  The rice paper after being wrapped is placed in a pan for frying, simply brush a thin layer of oil on the pan, and pan-fry both sides of the rice paper until it is crispy all over.

  

  

  

  
• 3

  Final Product

  The spring rolls after frying have the characteristic aroma of cheese, they are crispy, and the cheese is melted and rich, blending with the sweet taste of corn. A simple and easy snack that you can add to your menu.