2 Unique Ways to Make Crispy Fried Rice Paper That Everyone Loves

Prepare the ingredients

After purchasing the sausages, remove the casing and cut them lengthwise into 4 pieces.

Cut off the roots of the green onions, remove any wilted leaves, and chop the usable part of the leaves, discarding the stems.

Wrap the rice paper

Place a piece of rice paper on a cutting board, use a little water to evenly moisten the surface to soften the rice paper.

Use a teaspoon to spread a thin layer of butter on the rice paper, add 1 teaspoon of chopped green onions, 1 teaspoon of seasoned dried shrimp, and crack 1 quail egg onto it.

Gently mix the mixture and then use the back of the teaspoon to spread it evenly over the rice paper.

Place 2 pieces of sausage on top, then roll it up and place it on a plate.

Fried rice paper

Place a pan on the stove, heat 200ml of cooking oil, when the oil is hot, add each rice paper roll to fry.

Fry for 10 minutes over medium heat, turning continuously to prevent the rice paper from burning.

When the rice paper is crispy and evenly golden, turn off the stove, and remove the rice paper to drain the oil.

Final product

Fried rice paper rolls, a familiar snack that is also very easy to make. When eating, you mix 1 tablespoon of mayonnaise and 1 teaspoon of chili sauce for dipping, nothing beats it. The rice paper is crispy, the sauce is creamy, and the kids at home will love it.

Prepare the seaweed rice paper

Prepare some water to soften the rice paper, about 800 ml of clean water.

Dip the rice paper until it is completely wet and soft.

Place one sheet of seaweed on a cutting board or a clean flat surface, then place the softened rice paper on the seaweed. Set aside for about 2 – 3 hours to let the rice paper and seaweed dry, then cut into bite-sized pieces.

Fry the rice paper

Place a pan on the stove, heat 500ml of cooking oil, when the oil is hot, add the cut seaweed rice paper pieces and fry over medium heat for 1 – 2 minutes, turning the rice paper continuously to ensure it is crispy and delicious. Once the rice paper is puffed and crispy, remove it to drain the oil.

Make garlic butter sauce and complete the dish

Place a pan on the stove, reuse 4 tablespoons of the oil you just used to fry the rice paper, add 2 tablespoons of minced garlic and sauté until golden over medium heat for 5 minutes, remove the garlic and set aside.

Place a pot on the stove, add 1 tablespoon of butter and let it melt, add 1 teaspoon of seasoning, 1 teaspoon of sugar, and dissolve until the butter boils again, you can adjust the seasoning to your taste and then add the sautéed garlic, stirring well.

Then add the crispy fried seaweed rice paper and mix well for 5 minutes over medium heat, now turn off the stove and serve on a plate.

Final Product

Fried seaweed rice paper with garlic butter sauce, a unique snack that is incredibly simple, crispy rice paper, fragrant garlic butter sauce, with a distinctive taste of seaweed, isn’t it wonderful!