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Preparation
15 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Pineapple Yogurt For 2 people
Pineapple 1 fruit Condensed milk 200 ml Yogurt 1 cup Fresh milk 310 ml Boiling water 150 ml Water 100 ml Sugar 100 gr Salt 5 gr
How to choose fresh and delicious pineapple
- When buying, you should choose pineapples that are evenly ripe and yellow, sometimes with some green spots. These are the pineapples that are ripe, delicious, and sweet.
- Good pineapples usually have a slightly round and short shape; these pineapples often have more flesh than those that are long.
- Evenly ripe pineapples usually have a natural fragrance, not too strong. Pineapples with an overly strong ripe smell are often overripe and spoil quickly.
- Additionally, you will feel a moderate softness when touching ripe pineapples. The skin of ripe pineapples is usually slightly wrinkled.
Tools needed
Pressure cooker, blender, knife, cup,…
How to make Pineapple Yogurt
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Make yogurt
First, add 200 ml of condensed milk, 150 ml of boiling water, and 250 ml of fresh milk into a glass jar and stir well. Next, add 100 ml of purified water and 1 cup of yogurt and continue stirring continuously for about 2 minutes, then pour into cups.
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Fermenting yogurt
You put about 2 liters of hot water at about 50 – 60 degrees Celsius into a pot, then put the yogurt cups in. Next, you place it in a pressure cooker to ferment for about 8 hours before taking it out.
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Preparing pineapple
You peel the pineapple and wash it clean. Then cut it into moderate-sized pieces for easy blending.
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Blending pineapple
You put the cut pineapple along with 100 grams of sugar and 60 ml of fresh milk into the blender and blend until smooth.
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Concentrate pineapple
You put the blended pineapple into an aluminum tray and then put it into a pressure cooker with hot water underneath. Stir the pineapple continuously for about 10 minutes at a temperature of about 80 degrees Celsius, until you see the pineapple concentrate, which is achieved.
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Make pineapple yogurt
You put the concentrated pineapple into the yogurt glass, then use a flame to heat the surface for about 30 seconds, and then decorate with a mint leaf, and it’s done.
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Final product
After completing, you have an immediately unique and extremely attractive glass of pineapple yogurt. When enjoying, you will feel the yogurt blended with pineapple creating an extremely delicious and novel flavor.
Above is a simple way to make pineapple yogurt that is extremely delicious and nutritious. What are you waiting for? Let’s get cooking right away. Wish you success!
