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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Avocado ice cream is a delicious and visually appealing dessert shaped like an avocado, and you can eat everything from the skin, flesh, to the seed. The light bitter chocolate coating blends with the sweet and creamy flavor of avocado, so let’s cook with TasteVN!
Ingredients for Avocado Ice Cream Serves 4
Ripe avocado 4 pieces Liquid chocolate 100 gr Lemon juice 2 teaspoons Condensed milk 300 gr Whipping cream 4 tablespoons Powdered sugar 60 gr Ferrero Rocher chocolate 200 gr (8 pieces)
How to make Avocado Ice Cream
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Prepare the avocado
Cut the avocado in half, remove the seed, and use a spoon to scoop the flesh out separately (keep the avocado skin).
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Make avocado shell with chocolate
Use a spoon to spread an even layer of liquid chocolate on the avocado shell, then place it in the freezer for the chocolate to set.
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Blend the avocado
Add the avocado flesh to the blender, add 60 grams of powdered sugar, 2 teaspoons of lemon juice, 300 grams of milk, and 4 tablespoons of heavy whipping cream, then blend until smooth.
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Form the avocado ice cream
Put the blended avocado into the chocolate shell that has set and add a Ferrero Rocher chocolate in the center.
Then place it in the freezer for about 8 hours to set; when ready to eat, peel off the outer avocado shell and plate it up for serving.
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Final product
The delicious, creamy, and smooth avocado ice cream is ready; enjoy it with your family right away!
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With easily accessible ingredients and simple methods, you can have avocado ice cream to cool down on hot summer days. Wish you success!
