-
Preparation
1 hour 15 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
You can make delicious grilled dishes without needing a charcoal stove; have you tried it yet? Today, the Kitchen tips section of TasteVN will suggest a super simple way to grill meat using a pan!
Ingredients for Pan-Grilled Meat Serves 4
Pork 1 kg (shoulder meat) Fresh vegetables 200 gr Five-spice powder 1/4 teaspoon Garlic powder 1 tablespoon Onion powder 1 tablespoon Honey 2 tablespoons Fish sauce 1/2 tablespoon Soy sauce 1 tablespoon Sesame oil 1 tablespoon Cooking oil 2 tablespoons Caramel sauce 1 teaspoon Common seasoning a little (Sugar/ seasoning granules/ ground pepper)
How to choose fresh and delicious meat
- You should choose pieces of pork that have uniform muscle fibers, a firm texture, are not slimy, have a pink color, and high elasticity; when pressed, the meat should not leave an indentation.
- Good pork will have a distinctive aroma, which is not unpleasant and does not have a fishy smell.
- You should not choose pieces of meat that are too dark or too pale, have a rotten smell, or are mushy inside. Pork that has been water-injected will have a pale color, and the cutting surface will leak a lot of water; it’s best not to buy it.
- When buying meat, if you see that the fat is yellow, you should avoid purchasing it as it could indicate that the pig has a pigmentation disease, is a sick pig, or has been infected with parasites,…
How to cook Grilled Meat in a Pan
-
Prepare the ingredients
After purchasing the pork, wash it thoroughly with diluted salt water, then use a knife to slice it into long pieces about 1cm thick.
How to prepare pork without odor- You should blanch the pork in boiling water for 3 minutes, then rinse it with cold water before cooking. Doing this will eliminate the odor, and the dish will taste better.
- Simply soak the cleaned meat in diluted salt water for 10 – 15 minutes, then rinse it thoroughly with water. In the salt water, you can add a few slices of smashed ginger and a few drops of white wine.
- You can add any of the above ingredients into boiling water, then blanch the meat in this water for about 2 – 3 minutes.
See details: How to prepare pork without odor
For fresh greens, soak them in diluted salt water for about 10 minutes, then rinse them thoroughly with water.
-
Marinate the meat
After cleaning the pork, marinate it with 1 spoon of sugar, 2 spoons of seasoning, 1/2 tablespoon of fish sauce, 1 tablespoon of soy sauce, 1/4 teaspoon of five-spice powder, 2 tablespoons of honey, 1 teaspoon of caramel, 1 tablespoon of sesame oil, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 teaspoon of ground pepper, and mix well.
Then, place the marinated meat in the fridge of the refrigerator to marinate overnight or for at least 1 hour.
-
Completion
So the grilled pork dish is now complete. You can enjoy this grilled meat with vermicelli, rice vermicelli, bread according to your preference.
When eating with vermicelli or rice vermicelli, remember to prepare dipping fish sauce to enhance the flavor of the dish. Mix the fish sauce in the ratio of 1 sugar, 1 vinegar, 1 fish sauce, 2 water, garlic, and minced chili.
-
Final Product
The meat after grilling has a fragrant smell, still retains its tenderness, absorbs flavor, and does not get burnt.
When eaten with vegetables and dipped in sweet and sour fish sauce, it’s even better.
We hope that through TasteVN’s guide on how to grill meat in a pan that is rich and flavorful, you will have a new dish for your family’s menu. Wishing you success with this recipe!
