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Preparation
40 minutes
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Cooking
1 hour
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Difficulty
Easy
Chicken is a familiar ingredient in meals. Today, TasteVN will introduce you to a delicious recipe for pepper roasted chicken rice with a simple method. Let’s get into the kitchen to make this dish from chicken!
Ingredients for Roasted Chicken Rice For 2 people
Chicken 1/2 bird Rice 1 cup Ketchup/chili sauce 1 tablespoon Oyster sauce/soy sauce 1 teaspoon Cooking oil 1/2 tablespoon Onion satay 1 teaspoon Common spices a little (MSG/sugar/seasoning powder/pepper)
How to choose fresh and delicious chicken
- Fresh chicken has a characteristic shiny yellow skin. The outer skin is thin and feels smooth to the touch.
- Fresh and good-quality chicken has bright colors, and when pressed, the meat has good elasticity.
- The inner chicken meat has a natural pinkish-red color, not too pale or too dark. Especially, the chicken meat should not have bruises or clots of blood.
Information about oyster sauce, tomato sauce, chili sauce
You can buy oyster sauce, tomato sauce, chili sauce at markets, supermarkets, Bách hóa XANH stores nationwide, and on the e-commerce site bachhoaxanh.com.
Additionally, you can easily make oyster sauce at home with the recipe below.
-800x450-11.jpg "How to make flavorful, tender, and aromatic roasted chicken rice that is easy to prepare 2")
Tools needed
Oven, knife, cutting board, spoon, bowl, aluminum foil,…
How to prepare Roasted Chicken Rice
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Prepare the ingredients
After buying the chicken, you can remove the odor by rubbing salt over the chicken meat. Then, soak it in diluted salt water for 5 minutes and rinse it thoroughly with clean water, then let it drain.
Peel the garlic, wash it clean, chop it finely, and put it in a bowl.
How to prepare and remove the smell from chicken meat- You can use vinegar mixed with salt and rub it evenly over the chicken, or you can soak the chicken in that mixture for about 3 – 5 minutes. Then rinse it several times with clean water to completely remove the odor.
- Alternatively, you can use lemon juice mixed with a little salt and proceed as described above.
See details: How to choose delicious chicken and how to clean chicken without odor, simply
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Mix the sauce
To mix the sauce, add to the bowl of chopped garlic: 1 tablespoon of ketchup, 1 tablespoon of chili sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of onion satay, 1/2 tablespoon of sugar, 1 teaspoon of seasoning powder, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, 1/2 tablespoon of cooking oil, and 2 tablespoons of ground pepper, then mix well.
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Marinate and roast the chicken
When the chicken has drained some water, drizzle the sauce evenly over the chicken and use your hands to massage the sauce into the chicken. Marinate the chicken with the sauce for about 20 minutes so that it absorbs the seasoning evenly.
After 20 minutes, place the chicken onto a prepared foil, wrapping the chicken in two layers to prevent juices from leaking out.
Then, put the chicken in the oven and roast it at a temperature of 150 – 200 degrees Celsius for at least 50 minutes using the dual heating mode to ensure the heat distributes evenly throughout the chicken.
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Completion
After the chicken has been roasted, take it out of the foil and place it on a plate of rice. Drizzle a little of the roasted chicken juice over the plate to enhance the flavor of the chicken rice.
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Final Product
So we have successfully completed the delicious roast chicken rice dish, the chicken after roasting is evenly infused with just the right seasoning, golden and appealing, fragrant with garlic. The chicken meat paired with rich roasted chicken sauce is simply wonderful. Eating roasted chicken while it is still warm with a bowl of white rice will definitely make your family fall in love from the very first try.
With easily found ingredients and simple preparation methods, you can make roast chicken rice that is soft and delicious to treat your family. Wish you success!
