How to Make Delicious Thai Dessert Easily at Home

How to Make Thai Sweet Soup

• 1

  Prepare Ingredients

  Peel the lychee and shred the jackfruit. Dice the pear and soak it in ice water to make it crunchy. Then drain and mix with 2 tablespoons of strawberry syrup for color.

  Mix 100 g of tapioca flour into the pear, then boil until the diced pear floats, and scoop it into ice water.

  
• 2

  Make Grass Jelly

  Dissolve 50 g of black grass jelly powder in 200 ml of filtered water, stirring well to dissolve. Boil 800 ml of water, then add the grass jelly and stir continuously until completely dissolved.

  Next, add 2 tablespoons of sugar and a few drops of banana oil, stir until the mixture simmers, then turn off the heat and pour it into a mold to set.

  
• 3

  Make Pandan Jelly

  Blend a small amount of pandan leaves with 200 ml of filtered water, then strain to extract the pandan juice.

  Mix 2 teaspoons of agar-agar powder with 100 g of sugar. Boil 1 liter of water and add the agar-agar powder, stirring well to dissolve. When the mixture boils, add the pandan juice and a few drops of banana oil, stir well, then pour into a mold to set.

  
• 4

  Make Durian Milk

  Add 100 ml of coconut milk, 300 ml of unsweetened fresh milk, 100 g of condensed milk, and 100 g of durian flesh (seed removed) into a blender and blend until smooth.

  
• 5

  Completion

  Chop the grass jelly and pandan jelly into bite-sized pieces. Then, gradually add the various fruits, jelly, grass jelly, coconut jelly, and pomegranate seeds into bowls, and pour the durian coconut milk over them. Add ice and you can enjoy it right away.