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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Medium
Green tea sweet potato pudding is one of the sweet dishes loved by many because it is delicious, visually appealing, and nutritious. Let’s follow the article cooking below to make fragrant and chewy green tea matcha sweet potato pudding that anyone can do at home!
Ingredients for Green Tea Sweet Potato Pudding Serves 3 people
Sweet potatoes 1 kg Condensed milk 60 ml Water 1 liter Tapioca flour 200 grams Sugar 100 grams Green tea powder 5 grams Coconut milk 100 ml Fresh cream 30 ml Dissolved arrowroot powder 30 ml Roasted sesame seeds 1/2 teaspoon Roasted cashews 30 grams Grated coconut 30 grams
Utensils: Pot, blender, bowls, spoon and chopsticks, steamer…
How to choose good sweet potatoes:
- Buy sweet potatoes that have an intact appearance, not cracked or chipped. When holding the potato, it should feel heavy, firm, and not bruised. Avoid buying very large potatoes as they tend to be fibrous; medium-sized potatoes are the best.
- If you want to buy sweet potatoes that are starchy, fragrant, and fluffy, choose those that have a layer of powder or dirt stuck to them.
- Be careful if the potatoes have black spots or are pitted, as this indicates that the sweet potatoes are spoiled.
How to make Green Tea Sweet Potato Dessert
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Steam and mash the potatoes
Peel the sweet potatoes and cut them into 2 cm thick rounds. Steam the potatoes until soft for about 15 – 20 minutes. Then, take the potatoes out into a bowl and use a fork to mash them finely.
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Mixing and boiling the potato dough
Evenly divide the mashed potatoes and place them into 2 separate bowls.
In one bowl, add green tea powder, condensed milk, and 100 grams of tapioca flour. Knead the mixture into a smooth dough. In the other bowl, add condensed milk and 100 grams of tapioca flour and knead until a smooth dough is formed.
Roll each type of dough into long strands and cut them into equal pieces of 2 cm long.
Boil the dough pieces on the stove until they are cooked and float to the surface, then remove and place them into cold water for 2 – 3 minutes, then take them out and let them drain.
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Cooking the dessert and finishing
Add 1 liter of water into a pot, then add 100 grams of sugar and 100 ml of coconut milk. While cooking, stir the mixture until dissolved, then add 30 ml of dissolved cassava starch.
Continue adding the cooked sticky potato into the pot and cook on low heat until the dessert thickens, then add 10 ml of fresh cream and stir well for 1-2 minutes. Turn off the heat and scoop the dessert into bowls to enjoy.
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Final Product
Sprinkle shredded coconut, roasted sesame seeds, and cashews on top of the dessert to enjoy. The green tea sweet potato dessert can be enjoyed hot or cold as you prefer.
The creamy, fragrant dessert combined with the sweet, chewy sweet potato, and the visually appealing round pieces will bring a fresh and cool flavor to your family.
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The above is how to make fragrant and chewy green tea sweet potato dessert that anyone can make. Let’s get into the kitchen to prepare this dish to treat the family right away!
*Refer to images and recipes from Feedy Delicious Food
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