Guide to Making Delicious and Unique Fried Sticky Rice Cakes with Meat Filling for Snacking

How to Cook Fried Sticky Rice Cake with Meat Filling

• 1

  Prepare the ingredients

  Wash the carrot and chives you bought, chop them small for the filling. It’s best to buy pre-prepared ground meat, put it in a bowl, and add the chopped carrot and chives. Add seasonings including 1 tablespoon of sugar, 1 tablespoon of seasoning granules, 1 tablespoon of soy sauce, and 1 tablespoon of fish sauce, then mix all the seasonings and ingredients together.

  After mixing the filling, put it in a pan and stir-fry until the meat is cooked, then turn off the heat and let it cool.

  

  

  
• 2

  Mix the dough

  You prepare a bowl with 3 tablespoons of water and 1 tablespoon of sugar, stirring until the sugar is dissolved, then slowly pour in 1 cup of glutinous rice flour and mix well. Keep mixing, and if the dough feels dry, gradually add more water until it forms a sticky mass. You should also be careful to avoid making the dough too wet, as it will not hold its shape.

  

  
• 3

  Make the cake

  Once the dough and filling are prepared, you can start shaping the cakes. Divide the dough into smaller pieces, flatten each piece, and place the filling in the center, then roll the dough around the filling to seal it. After shaping, roll the cakes in a layer of sesame seeds, ensuring they are evenly coated. Repeat until all the dough is used up.

  During this time, place a pan on the stove, add cooking oil, and turn on low heat until the oil is hot, then fry the shaped cakes, cooking on low heat until both sides are golden.

  

  

  

  
• 4

  Final product

  Fried sticky rice cakes after frying are evenly golden on all sides, puffed up round and very visually appealing. The outer layer is crispy, while the inside is chewy with a fragrant meat filling. This is a simple and easy-to-make snack that you can add to your home menu right away!