Delicious Seafood Egg Cake Recipe for the Whole Family

How to cook Seafood Egg Cake

• 1

  Prepare the ingredients

  Wash the potato you bought, peel it, and then steam it. After it is cooked, put it into a blender along with 300gr of ground shrimp and blend the mixture, then transfer it to a bowl. Separate the 2 eggs and only take the egg whites, keeping the yolks separate for later.

  Then, you should add some seasonings such as 1 tablespoon of dried seaweed, 1 tablespoon of chopped carrot, 1 tablespoon of cornstarch, 1 tablespoon of fish sauce, 1 tablespoon of sugar, and 1 tablespoon of seasoning powder. Mix all the ingredients together.

  

  
• 2

  Processing

  You prepare a steamer pot with water to boil, while you prepare a bowl or glass jar and brush a layer of oil around it to make it easier to remove after steaming, then you add the prepared egg cake mixture into it. You use plastic wrap to cover the mouth of the bowl and then use a stick to poke small holes on the surface before steaming on low heat for about 15 minutes.

  After the egg cake has been steamed, you add the 2 egg yolks on top of the egg cake mixture and steam for a little longer for the eggs to cook.

  

  

  

  
• 3

  Finished product

  The egg cake after steaming is very soft and chewy, with the sweet shrimp meat blending with the fragrant seaweed, creating a very appetizing dish. You can serve it with hot rice, dipping it with chili sauce or fish sauce to enhance the flavor of the dish.