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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
If you are someone who is extremely fond of the distinctive aroma of the vine flower, then you definitely can’t miss this sautéed vine flower with mushrooms dish. The fragrance of the vine flower blended with the sweet taste of the mushrooms will captivate you. Into the kitchen to make this sautéed dish with TasteVN!
Ingredients for Sautéed Vine Flower with Mushrooms For 3 people
Vine flower 100 gr Straw mushrooms 100 gr Cooking oil 2 tablespoons Vegetarian seasoning 1 teaspoon MSG 1/2 teaspoon Pepper 1/3 teaspoon
How to choose fresh ingredients
How to choose fresh vine flowers
- Choose fresh bunches with vibrant green color, and a distinctive fragrant smell.
- Opt for bunches with many buds that have not yet bloomed, as they will be crisper and sweeter compared to those that have bloomed.
- Avoid purchasing flowers that are bruised, wilted, or have white spots and unusual odors.
How to choose fresh straw mushrooms
- Choose mushrooms that are still in bud form; when touched or gently squeezed, they should feel slightly firm, which means they will taste better and be sweeter when eaten.
- Choose straw mushrooms that are uniformly sized, with black or gray color, as they are tastier than white mushrooms.
- To buy quality straw mushrooms, you should purchase from specialized mushroom shops or reputable supermarkets and large markets.
How to cook stir-fried water lily flowers with mushrooms
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Prepare the ingredients
Remove any old, bruised, or rotten stems from the water lily flowers. Then, wash them clean and let them drain.
Cut off the stems of the straw mushrooms, then wash them clean with water and let them drain.
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Boil the straw mushrooms
Place a pot on the stove, and add the straw mushrooms to the pot. Next, pour enough water into the pot to cover the mushrooms and boil for about 5 minutes over medium heat until the mushrooms are soft. After that, remove them and let them drain.
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Stir-fried Water Spinach and Straw Mushrooms
Place a pan on the stove, turn the heat to medium, and add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add the water spinach and stir quickly for about 30 seconds until the leaves are coated in shiny oil. Next, add 1/4 cup of water (rice bowl), stir-frying for another 3 minutes until the spinach is tender.
When the water spinach is cooked, add the boiled straw mushrooms along with a seasoning mixture consisting of: 1 teaspoon of seasoning powder, 1/2 teaspoon of MSG, and stir-fry for another 2 minutes to ensure the seasoning is evenly distributed. Finally, taste and adjust the seasoning to your liking, then turn off the heat.
Transfer the stir-fried water spinach and straw mushrooms to a plate, sprinkle a bit of ground pepper for added aroma, and the dish is complete.
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Final Product
The stir-fried butterfly pea flowers with straw mushrooms have a fresh green color, and it is very quick and easy to prepare. The butterfly pea flowers are crunchy, and the straw mushrooms are sweet and tender, seasoned just right, with a bit of spicy pepper to stimulate the palate.
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So the dish stir-fried butterfly pea flowers with mushrooms is complete, very simple and quick, right? Hurry up and enjoy your creation. Wish you success with this stir-fried dish!
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