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Preparation
1 hour
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Difficulty
Medium
If you love chicken and even more so cheese, is there a dish that combines these two ingredients in a delicious and appealing way? The Korean cheese chicken dish will definitely suit your taste, as it is prepared with a lot of chicken and cheese. Let’s cook and find out how to make Korean cheese chicken in this article.
Ingredients for Korean Cheese Chicken For 4 people
Chicken breast 900 grams Mozzarella cheese 450 grams Rice cake 250 grams Red chili powder 90 grams Soy sauce 1 tablespoon Korean Gochujang chili paste 2 tablespoons Honey 1 tablespoon Ground pepper 1/2 teaspoon Large garlic 6 cloves Ginger 10 grams Green onion 1 bulb
How to make Korean Cheese Grilled Chicken
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Make the marinade
After preparing all the ingredients for the cheese grilled chicken, you add the chili powder, chili sauce, soy sauce, cooking oil, and honey into a large bowl in turn.
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Prepare the ingredients
Finely chop the garlic and ginger to add to the bowl, chop the green onions and set aside. Cut the Mozzarella cheese into small cubes and place in a separate bowl. The chicken breast should also be cut into small bite-sized cubes.
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Marinate the chicken
After cutting the chicken breast, place it in the seasoning bowl and mix well, then transfer this mixture into a pan (this pan should preferably be one that can be used in the oven so that after slightly cooking the chicken, you can put the entire pan into the oven to roast).
To get the seasoning that still sticks to the bowl, add a bit of clean water to the bowl, stir to mix the seasoning with the water, pour this liquid into a non-stick pan and then place it on the stove to simmer over medium heat for 10 minutes.
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Cooking chicken and rice cakes
Take another pan, add a bit of cooking oil and fry the rice cakes for a few minutes, then turn off the heat. After 10 minutes, you open the pan where the chicken is cooking, add the rice cakes and continue to cook for another 10 minutes on low heat.
While waiting for the rice cakes and chicken to cook, preheat the oven to the highest temperature of the type of oven you are using, for 10 minutes.
After 10 minutes, open the lid of the chicken and rice cake pan and mix the mixture well.
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Grilling the chicken
Next, add the chopped cheese to the pan, making sure to spread the cheese evenly so that it covers the entire surface of the chicken when cooked. Then, transfer the entire food pan to the oven to grill for 2 – 3 minutes.
After the grilling time is done, take the cheese grilled chicken out and sprinkle chopped green onions on top.
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Final product
Cut or scoop the cheese chicken from the bottom of the pan, and you will see the dish forming two incredibly attractive layers of chicken and cheese as shown above.
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Looking at the picture of the dish, do you already want to drool? Quickly write down the recipe for making cheese chicken, choose the ingredients and prepare it so that your whole family can enjoy this super delicious dish right away!
