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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried kohlrabi with pork is a stir-fried dish that is delicious and simple to prepare at home, yet it is nutritious and provides energy for the body. The dish has a high cooling effect, making it suitable for family meals on hot days. Let’s cook with sister Tuyet Nhung to make this perfectly flavored dish right away!
Ingredients for Stir-fried Kohlrabi with Pork For 4 people
Pork 200 gr (lean shoulder meat) Kohlrabi 1 bulb Garlic 5 cloves Shallots 3 bulbs Cilantro a little Oyster sauce 1 tablespoon Cooking oil 2 tablespoons Common seasoning a little (Sugar/ salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh kohlrabi
- When buying, you should choose kohlrabi bulbs that are of moderate size, feel heavy in hand, and are not soft.
- Additionally, fresh kohlrabi will have a light green color, be intact and not bruised, with the leaf stalk still having a fresh green color and firmly attached to the bulb.
- You should avoid buying kohlrabi that shows signs of being wormy, old, has an unpleasant smell, or pre-peeled bulbs as these may be of poor quality.
How to choose fresh and delicious pork
- You should choose pieces of fresh pork, with bright red color, with plenty of interspersed fat, and the characteristic smell of pork.
- In addition, prioritize selecting pieces of meat that feel elastic to the touch and are not mushy, and when lifted, feel firm.
- Avoid buying pieces that are pale white, darkened, and have a slimy yellow surface, with an unpleasant smell when sniffed.
How to prepare stir-fried kohlrabi with pork
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Prepare the ingredients
Peel the kohlrabi you bought, wash it clean, then use a knife to slice the kohlrabi into thin pieces, rinse briefly with water, and let it drain.
Rub the pork with a little salt, wash it clean with water, then remove it to drain, and cut it into thin slices to put in a bowl.
Peel the garlic and shallots, wash them briefly with water, then chop them finely.
Remove the roots and wilted leaves from the green onions and cilantro, wash them clean, and chop them finely.
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Marinate the meat
Put the cut pork into a bowl with a mixture of spices including: 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, 1 tablespoon of cooking oil, and 1 teaspoon of ground pepper, then use a spoon to mix well and marinate the meat for about 10 minutes.
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Stir-fry kohlrabi with pork
Place a pan on the stove, add 1 tablespoon of cooking oil and heat it up, then add the shallots and minced garlic to sauté until fragrant.
Next, add the marinated meat and stir-fry until it is just cooked for about 1 – 2 minutes, then add 30ml of water, and simmer over medium heat for about 3 minutes.
Add the kohlrabi and stir-fry until the kohlrabi is cooked, then taste and adjust the seasoning as needed.
Finally, add the scallions and cilantro, stir briefly, then turn off the heat.
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Final Product
With just a few simple steps, you already have a delicious stir-fried kohlrabi with pork dish to treat your family!
The stir-fried kohlrabi with pork retains its fresh green color and the crunchy sweetness of kohlrabi combined with the tender, fatty pork, making it incredibly appetizing. Let’s head to the kitchen and try it out!
Hope with these simple steps, you can easily make stir-fried kohlrabi with pork that TasteVN just shared for the whole family to enjoy together. Wish you success!
