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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Green Mustard Soup with Minced Meat For 4 people
Pork 100 gr Green mustard 1 bunch (about 300 gr) Green onion/cilantro 2 stalks Fish sauce 1/2 tablespoon Cooking oil 2 tablespoons Common seasoning a little (salt/seasoning powder/ground pepper/msg/sugar)
How to Choose Fresh and Delicious Ingredients
How to choose fresh green mustard
- Choose stalks that are bright green, feel firm in hand, and snap easily when bent.
- Opt for fresh stalks that are not infested and have no white film on the underside of the leaves.
- You should buy green mustard at supermarkets or TasteVN branches to ensure the vegetables are always fresh and clean.
- Avoid choosing wilted, yellowing stalks with holes from pests on the stems and leaves. Especially do not choose mustard that has bolted, as it becomes old and very pungent.
How to choose fresh and delicious pork
- You should choose pieces of meat that have good elasticity, where pressing with your hand does not leave a dent on the surface.
- Delicious meat is usually bright pink, not too red or too pale.
- Avoid buying pieces of meat that are pale, have a greenish tint, and have a foul smell.
- Additionally, you should not buy pieces of pork that have patches shaped like lentils (lentil-shaped) that run parallel to the grain of the meat or small white spots, as these indicate that the meat is infected with worms and larvae.
How to make Green Mustard Soup with Minced Meat
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Prepare and chop the pork
To reduce the smell of pork, you can rub a tablespoon of salt onto the piece of meat for about 5 – 7 minutes and then rinse it under clean water 2 – 3 times. After that, drain it.
Next, place the meat on a cutting board, cut it into small pieces, and mince it finely.
Tips to eliminate the smell of pork
- Smash and finely chop a shallot and mix it with about 30ml of white wine, then massage the piece of pork with it. After 10 minutes, rinse it thoroughly with water 2 – 3 times.
- You can rub the piece of meat with the juice of one lemon for about 7 – 10 minutes and then rinse it with clean water.
- During the marinating process, you should use plenty of onion and garlic so that the meat, after cooking, not only loses its characteristic smell but also becomes fragrant.
See details: Tips to eliminate the smell of pork
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Prepare other ingredients
Cut off the roots and yellow leaves of the mustard greens, wash them clean of dirt with water 2 – 3 times, cut into bite-sized pieces, and let them drain.
Cut off the roots and wilted leaves of the green onions and cilantro, wash them clean, and let them dry. Separate the green onion tops and leaves, crush the green onion tops, and chop them finely.
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Marinate the minced meat
Put the minced meat into a bowl and marinate with a mixture of spices including: 1/2 teaspoon of salt, 1/2 teaspoon of seasoning powder, 1/2 tablespoon of fish sauce, 1/4 teaspoon of ground pepper, and 1/2 of the green onions finely chopped.
Mix well and let it marinate for about 10 minutes for the meat to absorb the spices.
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Cook the soup
Place a pot on the stove, add 2 tablespoons of cooking oil into the pot and heat over medium heat. When the oil is hot, add the remaining chopped green onions to sauté until fragrant, then add the marinated minced meat and stir-fry for 5 minutes.
When the meat is cooked and firm, add 2 cups of water, bring to a boil for about 5 minutes, then add the mustard greens and season the pot with a mixture of spices including: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, and 1/2 teaspoon of ground pepper, stirring gently to dissolve the spices.
After 5 minutes, when the soup boils again, taste and adjust the seasoning, add chopped cilantro, then turn off the heat.
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Finished product
Serve the soup in a bowl, the spinach soup with minced meat has an eye-catching dark green color and the characteristic aroma of spinach and minced meat is really appetizing.
The bowl of spinach soup with minced meat is made with a simple recipe but is very appealing. The slight bitterness of the spinach and the sweet and rich flavor of the minced pork make the soup unique and very enjoyable.
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See more:
So you have completed the dish minced meat green cabbage soup that is incredibly fragrant and refreshing for a summer meal. TasteVN wishes you success in your cooking and a delicious meal with your family!
