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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Simple green cabbage, easy to eat, easy to cook, especially simple green cabbage soup that is sweet and refreshing is often made in daily meals. Let’s cook with TasteVN to make chicken green cabbage soup today!
Ingredients for Chicken Green Cabbage Soup Serves 2
Chicken 500 gr Green cabbage 500 gr Ginger 1 piece Minced garlic and onion 1 tablespoon White wine 50 ml Cooking oil 1 tablespoon Fish sauce 1 tablespoon Common seasonings a little (seasoning powder/ ground pepper/ sugar/ monosodium glutamate)
How to choose fresh and delicious ingredients
How to choose fresh chicken
- For processed chicken: It is advisable to buy chicken with bright skin color, the meat should be a fresh pink, and when pressed lightly, it should feel firm and elastic. Do not buy pieces of chicken that are dull in color, soft and mushy, leaking fluid, or have a foul smell, as these are stale and not good.
- For live chickens: Choose chickens with shiny feathers, looking healthy, moving actively, with a bright red comb that is not bruised or purple. Do not buy chickens with ruffled feathers, looking lethargic, with a runny nose and beak, or with a foul smell.
How to choose fresh young mustard greens
- You should buy mustard greens that are bright green in color, thick leaves, feel heavy in hand, soft leaves but with crunchy stems that are easy to break; these are young greens that will be softer and sweeter when eaten.
- You should not buy greens with yellowing leaves, signs of insect damage, or greens that have bolted, as these are older greens that will be tough and bitter.
How to make Chicken Mustard Green Soup
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Prepare the ingredients
To remove the odor and clean the chicken, rub the chicken well with salt, rinse thoroughly, then cut into bite-sized pieces.
How to clean chicken and effectively remove odor- Method 1: Mix salt and vinegar (or lemon juice) in the ratio of 2 parts salt to 1 part vinegar, then rub it thoroughly onto the meat and rinse with water until clean, then drain.
- Method 2: Mix crushed ginger into white wine and rub it on the meat, which also helps remove odor effectively.
See details: How to remove the odor from chicken
Discard the wilted leaves of the mustard greens, then wash them thoroughly and soak in a diluted salt water solution for about 10 minutes. Next, lift the greens out, cut them into bite-sized pieces, and drain.
Peel the ginger, wash it clean, and crush it.
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Marinate the chicken
Put the chicken into a bowl and mix well with 3 teaspoons of seasoning, 1 teaspoon of ground pepper, 1 teaspoon of monosodium glutamate, and 1 tablespoon of fish sauce.
Let it marinate for about 10 minutes to allow the chicken to absorb the spices.
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Cook the soup
Put a pot on the stove, add 1 tablespoon of cooking oil and heat it up, then add minced onion and garlic to sauté fragrant, next add the chicken and stir for about 5 minutes to let the chicken absorb the spices, then add 25ml of white wine and stir together.
Next, add 1.5 liters of filtered water, boil on medium heat for about 10 minutes, at this point, add the remaining 25ml of white wine, smashed ginger, and season with about 2 teaspoons of sugar, 2 teaspoons of seasoning, taste to adjust, then add the green mustard and cook for another 5 minutes until the mustard is soft.
Note: Using white wine helps make the soup more fragrant, however, you can skip this ingredient if you don’t like it or are cooking for children.
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Final Product
The chicken is tender and chewy, with fresh green vegetables blended in a sweet and savory broth, hinting at a touch of warm ginger. This simple yet appealing chicken and green vegetable soup makes family meals more delicious.
Above, TasteVN introduces you to the recipe for chicken and green mustard soup that is really simple yet very delicious. Wishing you success!
*Source of the recipe and images shared from Facebook: Huỳnh Ngân
