How can we erase the enticing flavor of those little, plump, beautiful strawberries! Besides smoothies, cakes,… when transformed into ice cream, it also evokes a deep nostalgia! Let’s get started in the kitchen to make 4 ways to create strawberry popsicles right away!
1. Strawberry Milk Popsicle
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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Strawberry Milk Popsicle Serves 3
Strawberries 200 gr Whipping cream 200 ml Condensed milk 120 ml Decorations a little (chocolate/ sprinkles)
What is whipping cream?
- Essentially, whipping cream is a type of fresh cream made from unseparated cow’s milk, with a fat content of about 30 – 36% and particularly contains no sugar.
- Because it can easily be combined with other food colors, whipping cream is often used to whip for decorating cakes, making various types of cakes such as pudding, mousse, cupcake,…
- You can easily find whipping cream at supermarkets, stores selling baking ingredients, or shops selling dairy products.
Tools needed
Blender, egg beater, bowl, spoon, popsicle mold,…
How to make Strawberry Milk Popsicles
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Prepare and blend strawberries
First, take the strawberries you bought, remove the stems by hand, then rinse them briefly with water to clean, drain, and chop them into small pieces. Set aside 50g of chopped strawberries to make the filling for the popsicles.
Next, take a blender and add the 150g of prepared strawberries, then blend on medium speed for about 2 minutes.
When you see the mixture is smooth and fine, turn off the machine.
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Whip the cream
Prepare a large bowl and pour 200ml of whipping cream into it. Use a hand mixer to whip it on medium speed for about 3 – 5 minutes. When you see the whipping cream has doubled in size and forms soft peaks, turn off the machine.
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Mix the strawberry cream mixture
You put the entire mixture of blended strawberries into the whipped cream bowl, add 120ml of condensed milk, and use a spoon to mix well until the mixture is combined.
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Pour into molds and freeze
Finally, you take the popsicle molds and pour the strawberry cream mixture into half of the molds, add chopped strawberries and fill the molds, cover with the lid while inserting the popsicle sticks, then place in the freezer for about 6 hours.
After 6 hours, you take the popsicle sticks out, and if the strawberry ice cream is solidified, then the ice cream is ready!
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Final Product
The strawberry milk popsicle with a lovely pink color is not only adorable but also very appealing, seemingly capable of “captivating” all kids and everyone at first sight!
Each popsicle has the natural tartness of strawberries blended with a hint of creaminess from the whipping cream, which is simply divine!
2. Strawberry Popsicle
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty Level
Easy
Ingredients for Strawberry Popsicle For 2 people
Strawberries 200 gr (about 10 fruits) Sugar 100 gr Water 100 ml
-800x450.jpg "4 Simple Ways to Make Delicious Sweet and Sour Strawberry Popsicles at Home 19")
How to make Strawberry Ice Cream Bars
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Prepare the strawberries
First, wash the strawberries under running water, while gently rubbing the surface of the strawberries with your hands to remove any remaining dirt.
Next, use a knife to cut off the stems and then slice the strawberries into thin pieces.
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Blend the strawberries
Then, take a blender and add 2/3 of the sliced strawberries along with 100g of sugar and 100ml of water, and blend on medium speed until the mixture becomes smooth.
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Pouring into the mold and freezing
Next, take the popsicle mold and gradually add the remaining chopped strawberries along with the entire blended strawberry mixture.
Finally, cover it and place it in the freezer for about 3 – 4 hours, until the popsicle becomes firm and ready to enjoy!
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Final product
The cool strawberry popsicle with a striking red color will surely captivate everyone.
Each popsicle has a sweet and sour taste, with the fragrant aroma of pure fresh strawberries, extremely refreshing and stimulating to the taste buds!
3. Chocolate-covered strawberry popsicle
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Preparation
15 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Strawberry Chocolate Coated Ice Cream Serves 4
Strawberries 1 kg Dark chocolate 240 gr Whipping cream 400 ml Strawberry syrup 1/2 teaspoon Sugar 120 gr
Where to buy strawberry syrup?
- You should buy pure strawberry syrup for making ice cream as it will taste better than sugary strawberry-flavored syrup!
- You can purchase pure strawberry syrup at stores selling mixing ingredients, baking shops, or in large supermarkets as well as on reputable e-commerce websites.
- Additionally, you can make pure strawberry syrup at home following the guide from TasteVN.
Tools required
Hand blender, egg beater, bowl, dish, ice cream molds,…
How to make Strawberry Chocolate Coated Ice Cream Bars
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Prepare and blend the strawberries
First, remove the stems from the strawberries you bought, rinse them briefly with water to clean, and let them drain. Then, use a knife to cut 6 strawberries into small cubes.
Next, prepare a bowl and add all the remaining strawberries along with 120g of sugar, using a hand blender to blend until the mixture is smooth.
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Whip the cream
Next, take another bowl and add 400ml of whipping cream, use an electric mixer to whip it at medium speed for 5 – 7 minutes, until the whipping cream doubles in volume.
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Mixing the strawberry cream mixture
Next, with the bowl of whipped cream just whipped, you pour the entire blended strawberry mixture in and use a ladle to stir evenly.
When the strawberry cream mixture is homogeneous, you continue to add the remaining 6 diced strawberries and 1/2 teaspoon of strawberry syrup, then mix everything together once more.
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Pouring into molds and chilling
You take the popsicle mold and simultaneously fill it with the strawberry cream mixture. Then, cover it with aluminum foil and insert the popsicle sticks.
Finally, place the popsicle mold in the freezer refrigerator for about 5 – 8 hours, until the ice cream becomes firm.
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Chocolate Coating
Continue by taking another bowl and adding 240g of dark chocolate. At the same time, place a pot on the stove with 300ml of water over high heat.
When the water is gently boiling, place the bowl of chocolate on top of the pot, using a ladle to stir continuously for 7 – 10 minutes, until the chocolate melts and becomes smooth, then turn off the heat and pour the chocolate into a cup.
Finally, take each frozen strawberry ice cream stick and dip it into the chocolate so that the chocolate completely covers the ice cream stick, then place it on a flat surface for 3 minutes until the chocolate starts to set.
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Final Product
Strawberry popsicles coated in chocolate are extremely appealing with a layer of dark chocolate on the outside and a beautiful pink strawberry cream hidden inside.
When you eat it, you will feel the crispy dark chocolate with a light bitterness mingling with the smooth and slightly sour strawberry cream, which is incredibly delicious. This is definitely a popsicle you must try at least once.
4. Strawberry popsicle from strawberry candy
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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Strawberry popsicle from strawberry candy Serves 3
Strawberry candy 30 gr (10 pieces) Sweetened fresh milk 240 ml Sugar 120 gr
Where to buy candy balls?
- Currently, you can easily find candy balls in supermarkets, markets, grocery stores, or on e-commerce websites. However, you should also be careful to check the expiration date and packaging of the product!
- You can buy strawberry-flavored or strawberry milk-flavored candy balls, both of which are suitable for this strawberry ice pop recipe.
Tools needed
How to make Strawberry Ice Pop from Strawberry Candy
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Blend the strawberry candy balls
First, you need to remove the outer packaging of each strawberry candy ball.
Next, take the blender and add 10 strawberry candy balls and 120g of sugar, then blend on high until the mixture becomes smooth like powder.
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Mixing strawberry milk mixture
Then, take a bowl and add all of the ground strawberry candies along with 240ml of sweetened fresh milk, then use a spoon to gently stir until the strawberry milk mixture is blended together.
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Pouring into molds and freezing
Once the ingredients are ready, take the popsicle mold and gradually pour the strawberry milk mixture into it, cover it, and then insert the popsicle sticks.
Finally, place the popsicle mold in the freezer for about 8 hours. When you see the popsicles become solid, it’s done!
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Final Product
Strawberry popsicles made from strawberry candy are indeed very easy to make and also quick, right everyone?
Each popsicle has a vibrant pink color that is very eye-catching; with every bite, the sweet and gentle flavor combined with the coolness makes it a wonderful dessert on hot sunny days.
How to choose fresh and delicious strawberries
- Fresh and delicious strawberries are those that are large, bright red, look plump and juicy, and at the same time, the stems are still intact, with fresh green leaves tightly attached to the body without separating.
- In addition, you can buy fresh strawberries based on their aroma. Those fruits that emit a gentle fragrance are naturally ripe strawberries; on the contrary, if you smell a strong chemical odor, you should absolutely not buy them.
- Furthermore, you should avoid choosing strawberries that are discolored, excessively bruised, deformed, or rotten because those strawberries have been kept for too long and are no longer suitable for consumption.
Recently, we introduced to you 4 ways to make strawberry popsicles that are incredibly enticing with a deliciously irresistible tangy and sweet flavor. Don’t forget to continue following and look forward to more exciting articles from TasteVN!
