Beef and water spinach porridge is a porridge dish that is delicious and nutritious, and it’s easy to make, making it a great suggestion for your little one’s weaning meals. So today, TasteVN will guide you through 2 ways to cook this beef and water spinach porridge, let’s cook!
1. Beef and Water Spinach Porridge
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Preparation Time
30 minutes
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Difficulty Level
Easy
Ingredients for Beef and Water Spinach Porridge For 2 people
Rice 1 cup (rice bowl type) Beef 70 gr Water spinach 30 gr
How to prepare Beef and Water Spinach Porridge
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Prepare the ingredients
After buying beef, wash it with salt water, then rinse with clean water.
Next, cut the beef into small pieces and mince it finely.
Pluck the leaves of the water spinach, wash it clean, and cut it into strips.
Put a pot of water on the stove, add the beef and cook over medium heat for about 3 minutes, then add the water spinach and cook for another 2 minutes before turning off the heat.
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Blend the water spinach
After boiling the water spinach, take it out and put it into the blender.
Add a little plain water to the blender, then blend until smooth.
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Cook the porridge and complete
Prepare a pot, add rice along with 100ml of water, and cook on medium heat until the rice expands and becomes soft into porridge, then turn off the heat.
Scoop the porridge into a bowl, add minced beef and water spinach, stir well and you have completed this porridge dish.
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Final product
The porridge after completion will have a beautiful green color, soft sweet beef along with water spinach that is not greasy. This porridge will make your kids love it! Let’s get started right away!
2. Beef porridge with water spinach and carrot
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Preparation
30 minutes
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Difficulty level
Easy
Ingredients for Beef porridge with water spinach and carrot For 2 people
Rice 1 cup (rice bowl type) Beef 70 gr Carrot 1/2 piece Water spinach 30 gr Salt/ seasoning A little Olive oil 1 teaspoon (baby type)
How to choose fresh and delicious carrots
- Choose carrots that are dark orange in color, of moderate size, with smooth skin, not bruised, feel firm in hand and slightly hard.
- Avoid selecting overly large carrots as they tend to be older, making them very hard to eat, lacking sweetness and their characteristic aroma.
Tools needed
Blender, pot, knife, cutting board, bowl,…
How to make Beef and Amaranth Porridge with Carrots
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Prepare and boil beef and carrots
After purchasing the beef, rub it with salt, then rinse with water and let it drain.
Peel the carrots, wash them clean, and cut them into small pieces.
Prepare a pot of water, add the beef and carrots, and boil over medium heat for about 5 – 7 minutes until just cooked, then remove the beef, while continuing to boil the carrots until they are tender.
Tip: Do not boil the beef until fully cooked as it will make the beef tough and difficult to chop finely.After boiling, cut the beef into small pieces, then chop it very finely.
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Blend water spinach
Pick the leaves of water spinach, wash them clean and cut into pieces.
Next, put the boiled water spinach and carrot into the blender with a little water, then blend the mixture until smooth.
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Cook porridge
Put rice in a pot with 100ml of water and cook over medium heat until the rice expands and softens into porridge.
Tip: Porridge for babies should be cooked thick so that it is easier for them to eat!Next, you add a little salt and seasoning to the porridge and stir well.
When the porridge boils, add the beef and the blended vegetable mixture, stir well, and cook until the porridge boils again, then turn off the heat.
Finally, scoop the porridge into a bowl and add a teaspoon of olive oil, and it’s done.
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Final Product
It’s really simple, isn’t it? Just a few steps, and you have a delicious bowl of porridge for your little one. The porridge is soft and tasty with eye-catching colors, the fresh beef blends perfectly with the carrots and water spinach, creating a delicious porridge full of nutrients.
How to choose fresh and delicious ingredients
How to choose fresh and delicious beef
- You should choose pieces of beef that are bright red with white streaks of fat and have bright yellow fat. Lightly pressing your hand on the beef with good firmness and elasticity indicates it is fresh and delicious beef.
- Additionally, you should also choose tender, small beef fibers that do not look too smooth.
- Avoid choosing pieces of beef that are pale green or dark red, have white spots on the meat, and have an unpleasant odor.
How to choose fresh and delicious water spinach
- You should choose water spinach with small leaves, as they will taste better and sweeter. Fresh water spinach will have glossy, plump leaves and a bright green color from the tips to the stems.
- Avoid choosing water spinach leaves that are pale or bruised, leaking water, or have an unusual smell.
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Hopefully, with the 2 recipes for beef and water spinach porridge that TasteVN has shared above, you will successfully prepare them and make your baby’s weaning menu more diverse. Let’s get cooking!
