Arrowroot has a cooling property, helping to effectively cool the body and is often processed into drinks or jelly made for dessert. Let’s join TasteVN to the kitchen to learn the recipe for this delicious and refreshing jelly right now!
1. Arrowroot jelly cooked with sweet soup
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Arrowroot jelly cooked with sweet soup Serves 6
Arrowroot powder 75 gr Green tea powder 1 teaspoon Beetroot powder 1 teaspoon Butterfly pea flower powder 1 teaspoon Sugar 3 tablespoons Water 375 ml
Where to buy butterfly pea flower powder?
- Butterfly pea flower powder is not hard to find; you can buy it at supermarkets, beverage shops, etc. However, be careful to choose a reputable place to ensure product quality!
- The updated price as of October 14, 2021, for butterfly pea flower powder is 75,000 – 90,000/100gr, you can refer to it and choose to buy.
How to make Cassava Jelly for Sweet Soup
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Mix the flour and ingredients
Add 25g of cassava flour into a pot along with 1 tablespoon of sugar, 125ml of water, and 1 teaspoon of matcha powder, and stir until the mixture dissolves.
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Cook the flour
Place the pot of cassava flour mixture on the stove, turn on medium heat, and stir constantly for 10 – 15 minutes, until the flour becomes transparent to complete.
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Pour the mold
You pour the mixture into a box and let it cool, cover it tightly and place it in the refrigerator refrigerator for 2 – 3 hours.
Tip: With the ingredient ratio as above, you can also make types of cassava jelly with colors from beetroot, blue pea flower.
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Final product
The finished cassava jelly has a very distinctive, eye-catching color and a sweet, refreshing taste. When using, you cut the jelly into small pieces, add it to dessert or milk tea for a very unique and appealing taste!
2. Cassava jelly for dessert
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Preparation
5 minutes
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Processing
25 minutes
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Difficulty
Easy
Ingredients for Cassava Jelly Dessert Serves 3 people
Cassava flour 4 tablespoons Soy flour 1 tablespoon (or brown rice flour) Almonds 20 seeds Malt syrup 1 tablespoon Liquid chocolate a little Salt a little Water 2 cups
Where to buy soy flour?
- You can buy soy flour at markets, ingredient shops, or more conveniently on e-commerce platforms. The price of this product ranges from 90,000 – 110,000 VND/kg (updated price in October 2021).
- When buying, pay attention to the origin, expiration date, production facility,… to ensure food safety!
What is malt syrup?
- Malt syrup, also known as sticky malt, is made from cereals such as wheat, barley, and rice. The malt is moderately sticky, not too chewy, has a beautiful bright yellow color, fragrant with glutinous rice, and has a pleasantly sweet flavor.
- The main ingredients of malt syrup are glutinous rice and aged barley malt. The glutinous rice is cooked into sticky rice and then mixed with malt powder (made from aged barley malt that is dried and ground finely), cooked and concentrated multiple times to create a smooth mixture.
How to make Cassava Jelly Dessert
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Cook the cassava flour
You add 4 tablespoons of cassava flour into a pan along with 2 bowls of water, stirring well to dissolve the flour.
Then, you add 1 tablespoon of malt syrup and a pinch of salt into the pot, stirring well and then place the pot on the stove over medium heat.
Stir continuously for 15 – 20 minutes until the flour is cooked and translucent, and you can see the bottom of the pot, then turn off the heat.
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Completion
You pour the cassava flour mixture onto a plate, sprinkle some almonds, a few drops of liquid chocolate, and 1 tablespoon of soybean flour (or brown rice flour) to finish.
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Final Product
The finished cassava jelly dish has a cool, distinctive taste of cassava flour, blended with the sweetness of malt syrup that is incredibly delicious.
When eaten, you will feel the sweet taste of the jelly combined with the rich, fatty flavor of almonds and chocolate, which is very special. This dish is perfect to enjoy with a bit of tea!
How to choose pure cassava flour
- Based on appearance: real cassava flour will have a natural pure white color, bright and soothing, while fake cassava flour will have a cloudy white color, slightly yellowish or overly bright white.
- Based on aroma: real cassava flour will have a light, characteristic aroma of cassava, while low-quality flour will have no scent or a strong, unpleasant odor.
- Based on clarity when cooked with hot water: You boil 3 teaspoons of cassava flour with 1 cup of water for about 10 minutes. If the mixture after stirring becomes clear white and you can see the bottom of the pot, then it is real flour; if the mixture lacks such clarity, it is low-quality flour.
The benefits of cassava starch for health
- Cassava starch is considered a natural ingredient that can bring many health benefits such as aiding digestion, improving breast shape, treating freckles, reducing menopausal symptoms, decreasing inflammation, and alleviating alcohol addiction.
- Cassava starch is also particularly effective in alleviating symptoms for those suffering from gastric ulcers or irritable bowel syndrome.
Where to buy cassava starch?
- You can buy cassava starch at supermarkets, grocery stores, agricultural markets, or on e-commerce platforms. You can visit the nearest TasteVN supermarket to buy or more conveniently purchase on the website bachhoaxanh.com.
- No matter where you buy, you should choose reputable sellers and branded, well-packaged cassava starch products to ensure the health of your family!
The article above presents 2 ways to make cassava jelly for dessert that TasteVN wants to share with you. With just a few simple steps, you can have a delicious, refreshing jelly to serve the whole family, right? Hurry into the kitchen to show off your skills! Wish you success!
