4 Ways to Make Stir-Fried Oyster Mushrooms with Celery, Broccoli, and Bell Peppers for the Full Moon Meal

Prepare the ingredients

To clean the mushrooms, when you buy them, trim the stems, soak the mushrooms in diluted salt water for 5 minutes, then rinse with clean water. After that, remove and slice the mushrooms into pieces about 1/2 finger thick.

For the celery, remove the roots, wash it clean and cut it into 2 finger-length pieces. Do not take the excessively long leaves as they will make the dish bitter.

Stir-fry Mushroom and Celery

Add 1 tablespoon of cooking oil to the pan. When the oil is hot, sauté the shallots until fragrant, then add the mushrooms and stir-fry over high heat. Season with 1 teaspoon of vegetarian seasoning, 1 tablespoon of vegetarian oyster sauce, and 1 teaspoon of sugar.

Quickly stir-fry the mushrooms for 30 seconds, then add the celery and stir for another 1 – 2 minutes. You can adjust the seasoning to your taste and then turn off the heat.

Finished Product

It’s really quick to have a delicious and attractive vegetarian stir-fry dish, isn’t it? The mushrooms remain crisp and sweet, with a harmonious flavor and a light aroma of celery. This is surely a tasty dish to add to your vegetarian menu.

Prepare the ingredients

For the mushrooms, cut off the stems, soak them in diluted salt water for 5 minutes, then remove and slice into pieces about 1/2 finger thick.

Cut the broccoli into small florets, about 2/3 finger height. Next, soak the broccoli in diluted salt water for 5 minutes and rinse with clean water, then drain.

To keep the broccoli green and crispy, blanch the broccoli. Bring a pot of water to a boil, add the broccoli, cover, then turn off the heat and let it sit for 2 – 3 minutes before removing, then rinse the broccoli under cold running water and drain.

Peel and finely chop the garlic. Peel the onion and cut it into wedges.

Stir-fried King Oyster Mushroom and Broccoli

Add 1 tablespoon of cooking oil to the pan. When the oil is hot, add garlic and onion, stir until the onion turns translucent, then add sliced king oyster mushrooms, 1 tablespoon of vegetarian seasoning, and 1 teaspoon of chili powder, stir-fry over medium heat for 1 minute.

Then, add broccoli and stir for another 2 – 3 minutes before turning off the heat. Plate and enjoy.

Final Product

Thanks to blanching the broccoli beforehand, it retains a beautiful green color and a crunchy texture when stir-fried. The king oyster mushrooms are fragrant, sweet, and juicy. The stir-fried king oyster mushrooms with broccoli are delicious when served hot and enjoyed with white rice.

Prepare the Ingredients

After purchasing the oyster mushrooms, cut off the mushroom stems, soak in diluted salt water for about 10 minutes, rinse clean and drain. Then, cut the mushrooms from the top into 3 small bite-sized pieces.

Remove the roots of the onion, peel, rinse clean, and cut into wedges.

Wash the bell peppers several times with water, drain and cut into bite-sized wedges.

Marinate mushrooms with spices

You put the button mushrooms in a clean bowl and then add 1 teaspoon of vegetarian seasoning, 1 teaspoon of Korean chili powder, 1 teaspoon of sugar, and 2 teaspoons of vegetarian soy sauce. Mix well and marinate for 5 minutes.

Sauté bell peppers

You heat a pan on the stove, add 1 tablespoon of cooking oil and sauté with onion. Then, add the prepared bell peppers and stir well.

Next, season with 1/2 teaspoon of vegetarian seasoning and 1 teaspoon of vegetarian soy sauce, stir well and stir-fry until cooked, then plate separately.

Stir-fried oyster mushrooms

You place the marinated oyster mushrooms in a clean pan, stir-fry the mushrooms with cooking oil until they are cooked, then add the stir-fried bell peppers and mix well.

Add 2 tablespoons of vegetable butter and stir-fry until the butter melts, then turn off the heat and plate it.

Final product

Stir-fried oyster mushrooms with bell peppers served hot with an enticing aroma. The pieces of oyster mushrooms are golden brown, blending beautifully with the vibrant colors of the bell peppers, making it very visually appealing. Moreover, the stir-fried oyster mushrooms are seasoned richly, combined with creamy butter, and the natural flavor of vegetables, enhancing the aroma, making it perfect to serve with hot rice.

Prepare the ingredients

Buy button mushrooms, cut off the stems, then soak them in diluted salt water for about 10 minutes, rinse with clean water, and drain. After that, cut the button mushrooms in half.

Wash the chili and chop it finely.

Wash the lemongrass, then slice it thinly, and continue to chop it finely.

Wash the wild betel leaves, drain, then cut into small strips and place in a bowl.

Stir-fried butter mushrooms

You place a pan on the stove, add 1 tablespoon of cooking oil, 1 tablespoon of minced lemongrass, 1 tablespoon of minced chili, and 1 teaspoon of garlic and sauté until fragrant.

When the onion is fragrant, add the butter mushrooms to stir-fry until cooked. Next, add 1/2 teaspoon of pink salt, 1 teaspoon of vegetarian seasoning, and 1/2 tablespoon of sugar, stir well so the mushrooms absorb the seasoning evenly.

Then, add 160 ml of coconut milk to the pan, stir well and cook on low heat until the liquid thickens.

Add finely chopped betel leaves, stir well and serve on a plate.

Final product

After placing the mushrooms on a plate, add a little roasted peanuts to make the dish more appealing!

Stir-fried butter mushrooms with coconut milk are fragrant, with the chewy butter mushrooms having a natural sweetness combined with the rich coconut milk and strong seasonings, along with crunchy peanuts. Eating them with grilled rice paper is wonderful!